{"title":"Carbon Steel Knives","description":"\u003cp\u003eCarbon steel Japanese knives are prized for their exceptional sharpness, ease of sharpening, and precise cutting performance. Favoured by professional chefs and knife enthusiasts, these blades develop a natural patina over time and deliver outstanding edge control for detailed kitchen work. Explore our curated selection of handcrafted carbon steel Japanese knives in New Zealand, chosen for performance, balance, and traditional craftsmanship.\u003c\/p\u003e","products":[{"product_id":"oul-black-nashiji-aogami-super-bunka","title":"OUL Black Nashiji Aogami Super Bunka 170mm","description":"\u003cp\u003eThe OUL Black Nashiji Aogami Super Bunka 170 is a compact, high-performance \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e designed for precision and control. Forged from premium \u003cstrong\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this 170mm Bunka delivers outstanding sharpness, superior edge retention, and effortless cutting across a wide range of ingredients.\u003c\/p\u003e\n\u003cp\u003eFeaturing a bold \u003cstrong\u003eblack Nashiji finish\u003c\/strong\u003e, the blade has a striking textured appearance that reduces drag and enhances food release. The Bunka’s distinctive reverse tanto tip offers excellent precision for detailed work, while its flat profile excels in push cuts, chopping, and slicing.\u003c\/p\u003e\n\u003cp\u003eIdeal for both professionals and home cooks, the OUL Black Nashiji Aogami Super Bunka 170 combines traditional craftsmanship, high-performance steel, and versatile functionality, making it a standout tool for any modern kitchen.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778979618985,"sku":"0236259","price":296.65,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-bunka-170mm-8629215.jpg?v=1781572635"},{"product_id":"oul-black-nashiji-aogami-super-gyuto-240","title":"OUL Black Nashiji Aogami Super Gyuto 240","description":"\u003cp\u003eThe OUL Black Nashiji Aogami Super Gyuto 240 is a high-performance \u003cstrong\u003eJapanese chef knife\u003c\/strong\u003e crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from \u003cstrong\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.\u003c\/p\u003e\n\u003cp\u003eThe distinctive \u003cstrong\u003eblack Nashiji finish\u003c\/strong\u003e adds a rugged, handcrafted character to the blade while improving food release and reducing friction during use. Balanced and finely tapered, this Gyuto is ideal for a wide range of tasks, from slicing proteins and vegetables to fine chopping and push cuts.\u003c\/p\u003e\n\u003cp\u003eFavoured by professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Gyuto 240 combines traditional Japanese steel with functional design, offering refined performance and an elegant aesthetic for any kitchen.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778986074281,"sku":"0236262","price":391.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-gyuto-240-6996333.jpg?v=1781572633"},{"product_id":"oul-black-nashiji-aogami-super-sujihiki-270","title":"OUL Black Nashiji Aogami Super Sujihiki 270","description":"\u003cp\u003eThe OUL Black Nashiji Aogami Super Sujihiki 270 is a premium \u003cstrong\u003eJapanese slicing knife\u003c\/strong\u003e designed for effortless, razor-thin cuts of meat, fish, and poultry. Featuring a 270mm blade forged from high-performance \u003cstrong\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Sujihiki offers exceptional sharpness, outstanding edge retention, and a clean, smooth slicing experience.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking \u003cstrong\u003eblack Nashiji texture\u003c\/strong\u003e, the blade showcases a rustic yet refined appearance while offering enhanced food release and corrosion resistance. Its slender profile and long cutting edge make it the perfect tool for carving roasts, slicing sashimi, or breaking down large proteins with precision and control.\u003c\/p\u003e\n\u003cp\u003eIdeal for professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Sujihiki 270 delivers traditional Japanese craftsmanship, high-end steel performance, and unmatched cutting precision, a true specialist knife for those who demand excellence in the kitchen.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778988269737,"sku":"0236266","price":424.15,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-sujihiki-270-2633103.jpg?v=1781572693"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-bunka-180mm","title":"Sakai Kikumori Kikuzuki Kasumi Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eThe Kikuzuki Kasumi Bunka 180mm is a beautifully finished knife with serious cutting performance.\u003c\/strong\u003e This blade was expertly forged by master blacksmith Yoshikazu Tanaka-san in Sakai and finished with a kasumi polish, blending traditional craftsmanship with precision.\u003c\/p\u003e\n\u003cp\u003eThe bunka profile offers a fine tip for detailed work and a flat edge perfect for chopping, making it a versatile choice for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eCrafted with a White 2 carbon steel core and soft iron cladding, it takes on a razor-sharp edge and is easy to maintain with proper care. Like all carbon steel knives, it will develop a natural patina over time and should be kept dry between uses. Use camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe fit and finish are excellent, featuring a clean kasumi line and a comfortable octagonal handle that provides great control without getting in the way.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992413659305,"sku":"","price":470.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-bunka-180mm-9144674.jpg?v=1781572637"},{"product_id":"sakai-kikumori-kikuzuki-kuro-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm","description":"\u003cp\u003e\u003cstrong\u003eThe Kikuzuki Kuro Yanagiba 270mm is a stunning example of traditional Japanese craftsmanship.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for precise slicing of fish and delicate ingredients with unmatched control.\u003c\/p\u003e\n\u003cp\u003eMade with a Shirogami 2 core wrapped in soft iron cladding, it delivers an exceptionally sharp edge that holds well and sharpens easily. The blackened kuro finish not only looks striking but also adds a layer of protection and character that deepens with use.\u003c\/p\u003e\n\u003cp\u003eThe long, slender blade shape is perfect for clean, single-stroke cuts, making it an ideal choice for sashimi and slicing. Balanced with a dark oak octagonal handle for comfortable grip and excellent control.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992450752681,"sku":"","price":407.15,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kuro-yanagiba-270mm-8804698.jpg?v=1781572570"},{"product_id":"sakai-kikumori-kikuzuki-rin-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Rin Yanagiba 270mm","description":"\u003cp\u003e\u003cstrong\u003eThe Kikuzuki Rin Yanagiba 270mm is a refined expression of traditional Japanese knife-making.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for clean, precise slicing with maximum control and minimal effort.\u003c\/p\u003e\n\u003cp\u003eMade with a Shirogami 2 core and soft iron cladding, it takes on a razor-sharp edge and is a pleasure to sharpen. The kasumi finish highlights the soft steel cladding against the polished core, giving the blade a clean, elegant look that reflects its craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe long, slender blade shape is ideal for single-stroke cuts, perfect for sashimi, sushi, and fine slicing work. Paired with a traditional octagonal handle, it offers great control and balance in hand.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992481456297,"sku":null,"price":407.15,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-rin-yanagiba-270mm-7293100.jpg?v=1781572573"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kasumi Yanagiba 270mm","description":"\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Kikuzuki Kasumi Yanagiba 270mm\u003c\/strong\u003e is a traditional sashimi knife crafted for precision slicing and refined presentation. Made in Sakai and expertly forged by master blacksmith \u003cstrong\u003eYoshikazu Tanaka-san\u003c\/strong\u003e, this knife represents the highest level of classical Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, known for its exceptional sharpness, pure steel feel, and ease of sharpening. It is clad with soft iron and finished in a kasumi polish, creating a smooth cutting feel while highlighting the natural contrast between core steel and jigane. As with all soft iron clad carbon steel knives, this blade is \u003cstrong\u003erust prone\u003c\/strong\u003e and will react to moisture and acids, developing a natural patina over time. Use camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing raw fish, the long, slender profile allows for clean pull cuts in a single motion, preserving texture and appearance. The single bevel geometry delivers excellent accuracy and clean separation, making it ideal for sushi and sashimi preparation where technique and control are essential.\u003c\/p\u003e\n\u003cp\u003eThe traditional wa handle provides a light, balanced feel that supports controlled, fluid slicing. Every detail of this knife is focused on sharpness, technique, and respect for traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is a purpose driven yanagiba for cooks who appreciate heritage, carbon steel performance, and the work of a true master blacksmith.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779690287273,"sku":null,"price":407.15,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm-5460293.jpg?v=1781572580"},{"product_id":"morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm - Keyaki Zelkova","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm\u003c\/strong\u003e - Keyaki Zelkova is built for cooks who value height, cutting authority, and the unmistakable feel of high-performance carbon steel.\u003c\/p\u003e\n\u003cp\u003eForged in Japan from White #2 carbon steel, this extra tall 210mm gyuto delivers exceptional sharpness, refined edge feel, and effortless sharpening characteristics that have made Shirogami steel a favourite among professional chefs and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe kurouchi finish preserves the knife’s forged character while helping reduce drag and adding a subtle rustic aesthetic that contrasts beautifully against the polished edge. Its extra tall blade profile provides outstanding knuckle clearance, added board contact, and a confident, controlled feel through dense produce and larger prep tasks.\u003c\/p\u003e\n\u003cp\u003eDespite its taller profile, the knife remains nimble and responsive in hand, thin behind the edge with smooth cutting performance suited to both precision work and high-volume prep.\u003c\/p\u003e\n\u003cp\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable during extended use, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp\u003eA versatile workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, excellent sharpening feedback, and a taller profile with commanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127011098793,"sku":null,"price":595.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova-2729797.jpg?v=1781572574"},{"product_id":"morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm\u003c\/strong\u003e - Keyaki Zelkova is a powerful, high-performance gyuto designed for cooks who value blade height, smooth cutting feel, and the character of traditional carbon steel.\u003c\/p\u003e\n\u003cp\u003eForged in Japan from White #2 carbon steel, this 240mm gyuto delivers exceptional sharpness, excellent edge feel, and effortless sharpening characteristics that make Shirogami steel so highly regarded among professional chefs and knife enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe kurouchi finish preserves the blade’s forged texture while giving the knife a restrained, rustic aesthetic that develops character over time. Its tall blade profile offers generous knuckle clearance, improved board contact, and a confident feel through large volumes of produce, proteins, and prep work.\u003c\/p\u003e\n\u003cp\u003eDespite its larger size and taller profile, the knife remains thin behind the edge and highly responsive in use, gliding cleanly through ingredients with minimal resistance. The added length provides excellent efficiency for longer slicing motions and high-volume kitchen work without sacrificing control.\u003c\/p\u003e\n\u003cp\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable in hand, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp\u003eA serious workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, refined cutting performance, and the unmistakable feel of expertly treated carbon steel.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127019389097,"sku":null,"price":561.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova-5968229.jpg?v=1781572637"},{"product_id":"morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle","title":"Morihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm - Pakkawood Handle","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm\u003c\/strong\u003e - Pakkawood Handle is a refined, high-performance gyuto built for cooks who want exceptional sharpness, clean cutting feel, and everyday practicality in a 240mm format.\u003c\/p\u003e\n\u003cp\u003eForged in Japan, the blade features a White #1 carbon steel core, prized for its ultra-fine grain structure, outstanding sharpness, and crisp, responsive edge feel. It is a steel favoured by experienced sharpeners and chefs who value precision and feedback at the cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe stainless clad construction adds a layer of practicality, reducing overall reactivity while preserving the core steel’s cutting performance. This makes the knife easier to maintain in a busy kitchen without compromising its traditional carbon steel character.\u003c\/p\u003e\n\u003cp\u003eA hand-applied tsuchime (hammered) finish reduces food sticking during prep and gives the blade a subtle, functional texture that reflects its handcrafted nature.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers excellent efficiency for high-volume prep, long slicing motions, and controlled push cuts. Despite its size, it remains thin behind the edge and highly responsive, delivering a smooth, effortless cutting experience across vegetables, proteins, and herbs.\u003c\/p\u003e\n\u003cp\u003eFinished with a durable Pakkawood handle, the knife provides a stable, comfortable grip and balanced feel, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp\u003eA versatile and precise gyuto that blends traditional Japanese carbon steel performance with modern usability and low-maintenance stainless cladding.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127040164009,"sku":null,"price":663.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle-5003833.jpg?v=1781572630"},{"product_id":"masakage-koishi-nakiri-165mm-cherrywood-handle","title":"Masakage Koishi Nakiri 165mm - Cherrywood Handle","description":"\u003cp\u003eThe \u003cstrong\u003eMasakage Koishi Nakiri 165mm\u003c\/strong\u003e is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith \u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e in Echizen, Japan. Named \u003cem\u003eKoishi\u003c\/em\u003e (小石), meaning \"small pebbles,\" the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing.\u003c\/p\u003e\n\u003cp\u003eAt its heart is \u003cstrong\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, one of Japan's most respected blade steels. Known for its exceptional edge retention, remarkable sharpness, and excellent cutting feel, Aogami Super delivers effortless performance through everything from delicate herbs to dense root vegetables. The stainless steel cladding helps reduce maintenance while leaving the exposed cutting edge free to develop a natural patina over time.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for vegetable preparation, the 165mm Nakiri features a tall, flat blade profile that excels at push cutting and chopping. Its straight edge maintains full contact with the cutting board, producing clean, precise cuts without the rocking motion associated with Western chef's knives.\u003c\/p\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal cherry wood wa handle with a black pakkawood ferrule\u003c\/strong\u003e, providing a lightweight, comfortable grip and excellent balance. The classic Japanese handle enhances control while perfectly complementing the handcrafted blade.\u003c\/p\u003e\n\u003cp\u003eAs part of the highly regarded \u003cstrong\u003eMasakage Koishi\u003c\/strong\u003e series, each knife reflects Yoshimi Kato's dedication to traditional forging techniques, premium materials, and meticulous craftsmanship. Combining outstanding cutting performance with a distinctive handcrafted finish, the Koishi Nakiri is an exceptional choice for professional chefs and passionate home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand forged by Yoshimi Kato in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eAogami Super (Blue Super) carbon steel core\u003c\/li\u003e\n\u003cli\u003eStainless steel clad construction\u003c\/li\u003e\n\u003cli\u003eSignature Koishi kurouchi finish inspired by river stones\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional octagonal cherry wood wa handle with black pakkawood ferrule\u003c\/li\u003e\n\u003cli\u003eFlat Nakiri blade profile ideal for chopping and push cutting\u003c\/li\u003e\n\u003cli\u003ePerfect for preparing vegetables, herbs, and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasakage Koishi Nakiri 165mm\u003c\/strong\u003e is a knife that combines traditional Japanese craftsmanship with exceptional cutting performance, making everyday vegetable preparation an absolute pleasure.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":47264775864489,"sku":null,"price":510.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02020-1.jpg?v=1784097346"},{"product_id":"sakai-kikumori-shironiko-deba-210mm-magnolia-black-horn","title":"Sakai Kikumori Shironiko Deba 210mm - Magnolia and Black Horn","description":"\u003cp\u003eThe Sakai Kikumori \u003cstrong\u003eShironiko Deba 210mm\u003c\/strong\u003e is a traditional single bevel knife crafted for breaking down whole fish with precision and confidence. Built in Sakai using time-honoured techniques, it is designed for chefs who demand power, durability, and exceptional edge performance.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2 (White #2) carbon steel\u003c\/strong\u003e, the blade takes an incredibly keen edge and is prized for its ease of sharpening and outstanding cutting feel. Its thick spine and substantial weight provide the strength needed to work cleanly through fish heads, collars, and small bones, while the finely ground edge delivers delicate, precise filleting.\u003c\/p\u003e\n\u003cp\u003eThe 210mm blade offers extra reach and control for processing larger fish, making it an excellent choice for professional kitchens and serious enthusiasts alike. 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Its thick spine and sturdy construction provide the strength needed for breaking down whole fish, while the finely ground edge allows for clean filleting and precise detail work with minimal effort.\u003c\/p\u003e\n\u003cp\u003eThe 165mm blade is an excellent all-round size, offering superb control for preparing small to medium-sized fish while remaining agile enough for intricate work. 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