{"title":"Gyuto \/ Chef's Knife","description":"\u003cp\u003eGyuto knives are versatile Japanese chef knives designed for slicing, dicing, and precision cutting across a wide range of kitchen tasks. Combining exceptional sharpness, balance, and cutting performance, Gyuto knives are trusted by professional chefs and passionate home cooks alike. Explore our curated collection of handcrafted Japanese Gyuto knives in New Zealand, featuring premium steels, refined grinds, and traditional craftsmanship.\u003c\/p\u003e","products":[{"product_id":"oul-sld-nashiji-gyuto-240-black-burnt-oak-handle","title":"OUL Nashiji SLD Gyuto 240","description":"\u003cp data-end=\"618\" data-start=\"297\"\u003eExperience precision and durability with the OUL Nashiji SLD Gyuto 240, a premium Japanese chef knife designed for professional chefs and culinary enthusiasts alike. Crafted from advanced \u003cstrong data-end=\"498\" data-start=\"485\"\u003eSLD steel\u003c\/strong\u003e, this 240mm Gyuto blade delivers outstanding sharpness, exceptional edge retention, and excellent corrosion resistance.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"620\"\u003eThe unique \u003cstrong data-end=\"649\" data-start=\"631\"\u003eNashiji finish\u003c\/strong\u003e provides a beautiful textured surface that not only enhances the knife’s aesthetic appeal but also improves resistance to rust and staining. With its perfectly balanced design and versatile blade geometry, this high-performance kitchen knife excels at slicing, dicing, and chopping a wide range of ingredients effortlessly.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"975\"\u003eWhether you’re preparing delicate vegetables or robust proteins, the OUL Nashiji SLD Gyuto 240 offers precise control and long-lasting sharpness, making it an indispensable tool in any kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778957828265,"sku":"9303309","price":320.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-sld-gyuto-240-5630097.jpg?v=1781572692"},{"product_id":"oul-black-nashiji-aogami-super-gyuto-240","title":"OUL Black Nashiji Aogami Super Gyuto 240","description":"\u003cp data-end=\"594\" data-start=\"268\"\u003eThe OUL Black Nashiji Aogami Super Gyuto 240 is a high-performance \u003cstrong data-end=\"358\" data-start=\"335\"\u003eJapanese chef knife\u003c\/strong\u003e crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from \u003cstrong data-end=\"494\" data-start=\"452\"\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"596\"\u003eThe distinctive \u003cstrong data-end=\"636\" data-start=\"612\"\u003eblack Nashiji finish\u003c\/strong\u003e adds a rugged, handcrafted character to the blade while improving food release and reducing friction during use. Balanced and finely tapered, this Gyuto is ideal for a wide range of tasks — from slicing proteins and vegetables to fine chopping and push cuts.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"897\"\u003eFavoured by professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Gyuto 240 combines traditional Japanese steel with functional design, offering refined performance and an elegant aesthetic for any kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778986074281,"sku":"0236262","price":460.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-gyuto-240-6996333.jpg?v=1781572633"},{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-gyuto-210mm-1291599.jpg?v=1781572632"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura Migaki SG2 Gyuto 210mm","description":"\u003cp data-end=\"412\" data-start=\"73\"\u003eA laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"414\"\u003eAt 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"693\"\u003eThe fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":46065567465641,"sku":null,"price":380.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/takamura-migaki-sg2-gyuto-210mm-9246476.jpg?v=1781572571"},{"product_id":"hado-shiosai-sg2-gyuto-210mm","title":"Hado Shiosai SG2 Gyuto 210mm","description":"\u003cp data-end=\"739\" data-start=\"486\"\u003eA beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hado’s Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"741\"\u003eIt is thin at the edge, sharp straight out of the box, and feels precise without being delicate. At around 160g, it sits comfortably in the hand and has just enough weight to feel stable during long prep sessions. The 48mm blade height provides generous knuckle clearance and makes it a solid all-rounder for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1086\"\u003eThe handle is a standout feature, dark ebony paired with a striking blonde ferrule. It gives the knife a refined, high end look while maintaining a balanced and comfortable grip. A quiet performer with premium details.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46065726521513,"sku":null,"price":460.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/hado-shiosai-sg2-gyuto-210mm-6735706.jpg?v=1781572633"},{"product_id":"oul-nashiji-ginsan-gyuto-210","title":"OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle","description":"\u003cp data-end=\"498\" data-start=\"112\"\u003eExperience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"500\"\u003eWeighing just \u003cstrong data-end=\"522\" data-start=\"514\"\u003e154g\u003c\/strong\u003e, it’s light, responsive, and easy to control, making long prep sessions effortless. The \u003cstrong data-end=\"632\" data-start=\"611\"\u003e47mm blade height\u003c\/strong\u003e provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"758\"\u003eThe Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1045\"\u003eFinished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":46704655794345,"sku":null,"price":310.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-ginsan-gyuto-210-burnt-oak-handle-8316519.jpg?v=1781572635"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-1746637.jpg?v=1781572575"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm-ebony-blonde-5971895.jpg?v=1781572572"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp data-end=\"2139\" data-start=\"1970\"\u003eForged in Sakai by renowned blacksmith \u003cstrong data-end=\"2029\" data-start=\"2009\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003c\/p\u003e\n\u003cp data-end=\"2409\" data-start=\"2141\"\u003eThe blade is forged from \u003cstrong data-end=\"2203\" data-start=\"2166\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied \u003cstrong data-end=\"2326\" data-start=\"2296\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"2682\" data-start=\"2411\"\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp data-end=\"2859\" data-start=\"2684\"\u003ePaired with a striking \u003cstrong data-end=\"2748\" data-start=\"2707\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp data-end=\"2947\" data-start=\"2861\"\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793738354857,"sku":null,"price":680.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm-ebony-blonde-7174602.jpg?v=1781572577"},{"product_id":"morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm - Keyaki Zelkova","description":"\u003cp data-start=\"32\" data-end=\"226\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm\u003c\/strong\u003e - Keyaki Zelkova is built for cooks who value height, cutting authority, and the unmistakable feel of high-performance carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"483\"\u003eForged in Japan from White #2 carbon steel, this extra tall 210mm gyuto delivers exceptional sharpness, refined edge feel, and effortless sharpening characteristics that have made Shirogami steel a favourite among professional chefs and enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"828\"\u003eThe kurouchi finish preserves the knife’s forged character while helping reduce drag and adding a subtle rustic aesthetic that contrasts beautifully against the polished edge. Its extra tall blade profile provides outstanding knuckle clearance, added board contact, and a confident, controlled feel through dense produce and larger prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1011\"\u003eDespite its taller profile, the knife remains nimble and responsive in hand, thin behind the edge with smooth cutting performance suited to both precision work and high-volume prep.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1204\"\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable during extended use, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1383\"\u003eA versatile workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, excellent sharpening feedback, and a taller profile with commanding cutting performance.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127011098793,"sku":null,"price":700.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova-2729797.jpg?v=1781572574"},{"product_id":"morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova","description":"\u003cp data-start=\"32\" data-end=\"253\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm\u003c\/strong\u003e - Keyaki Zelkova is a powerful, high-performance gyuto designed for cooks who value blade height, smooth cutting feel, and the character of traditional carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"509\"\u003eForged in Japan from White #2 carbon steel, this 240mm gyuto delivers exceptional sharpness, excellent edge feel, and effortless sharpening characteristics that make Shirogami steel so highly regarded among professional chefs and knife enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"818\"\u003eThe kurouchi finish preserves the blade’s forged texture while giving the knife a restrained, rustic aesthetic that develops character over time. Its tall blade profile offers generous knuckle clearance, improved board contact, and a confident feel through large volumes of produce, proteins, and prep work.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1125\"\u003eDespite its larger size and taller profile, the knife remains thin behind the edge and highly responsive in use, gliding cleanly through ingredients with minimal resistance. The added length provides excellent efficiency for longer slicing motions and high-volume kitchen work without sacrificing control.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1306\"\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable in hand, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1483\"\u003eA serious workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, refined cutting performance, and the unmistakable feel of expertly treated carbon steel.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127019389097,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova-5968229.jpg?v=1781572637"},{"product_id":"morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle","title":"Morihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"266\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm\u003c\/strong\u003e - Pakkawood Handle is a refined, high-performance gyuto built for cooks who want exceptional sharpness, clean cutting feel, and everyday practicality in a 240mm format.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"545\"\u003eForged in Japan, the blade features a White #1 carbon steel core, prized for its ultra-fine grain structure, outstanding sharpness, and crisp, responsive edge feel. It is a steel favoured by experienced sharpeners and chefs who value precision and feedback at the cutting edge.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"810\"\u003eThe stainless clad construction adds a layer of practicality, reducing overall reactivity while preserving the core steel’s cutting performance. This makes the knife easier to maintain in a busy kitchen without compromising its traditional carbon steel character.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"974\"\u003eA hand-applied tsuchime (hammered) finish reduces food sticking during prep and gives the blade a subtle, functional texture that reflects its handcrafted nature.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1258\"\u003eAt 240mm, this gyuto offers excellent efficiency for high-volume prep, long slicing motions, and controlled push cuts. Despite its size, it remains thin behind the edge and highly responsive, delivering a smooth, effortless cutting experience across vegetables, proteins, and herbs.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1442\"\u003eFinished with a durable Pakkawood handle, the knife provides a stable, comfortable grip and balanced feel, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1593\"\u003eA versatile and precise gyuto that blends traditional Japanese carbon steel performance with modern usability and low-maintenance stainless cladding.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127040164009,"sku":null,"price":780.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle-5003833.jpg?v=1781572630"}],"url":"https:\/\/www.bladeandboard.co.nz\/collections\/gyuto-chefs-knife.oembed","provider":"Blade \u0026 Board","version":"1.0","type":"link"}