{"title":"Gyuto \/ Chef's Knife","description":"\u003cp\u003eGyuto knives are versatile Japanese chef knives designed for slicing, dicing, and precision cutting across a wide range of kitchen tasks. Combining exceptional sharpness, balance, and cutting performance, Gyuto knives are trusted by professional chefs and passionate home cooks alike. Explore our curated collection of handcrafted Japanese Gyuto knives in New Zealand, featuring premium steels, refined grinds, and traditional craftsmanship.\u003c\/p\u003e","products":[{"product_id":"oul-sld-nashiji-gyuto-240-black-burnt-oak-handle","title":"OUL Nashiji SLD Gyuto 240","description":"\u003cp data-end=\"618\" data-start=\"297\"\u003eExperience precision and durability with the OUL Nashiji SLD Gyuto 240, a premium Japanese chef knife designed for professional chefs and culinary enthusiasts alike. Crafted from advanced \u003cstrong data-end=\"498\" data-start=\"485\"\u003eSLD steel\u003c\/strong\u003e, this 240mm Gyuto blade delivers outstanding sharpness, exceptional edge retention, and excellent corrosion resistance.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"620\"\u003eThe unique \u003cstrong data-end=\"649\" data-start=\"631\"\u003eNashiji finish\u003c\/strong\u003e provides a beautiful textured surface that not only enhances the knife’s aesthetic appeal but also improves resistance to rust and staining. With its perfectly balanced design and versatile blade geometry, this high-performance kitchen knife excels at slicing, dicing, and chopping a wide range of ingredients effortlessly.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"975\"\u003eWhether you’re preparing delicate vegetables or robust proteins, the OUL Nashiji SLD Gyuto 240 offers precise control and long-lasting sharpness, making it an indispensable tool in any kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778957828265,"sku":"9303309","price":320.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-sld-gyuto-240-5630097.jpg?v=1781572692"},{"product_id":"oul-black-nashiji-aogami-super-gyuto-240","title":"OUL Black Nashiji Aogami Super Gyuto 240","description":"\u003cp\u003eThe OUL Black Nashiji Aogami Super Gyuto 240 is a high-performance \u003cstrong\u003eJapanese chef knife\u003c\/strong\u003e crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from \u003cstrong\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.\u003c\/p\u003e\n\u003cp\u003eThe distinctive \u003cstrong\u003eblack Nashiji finish\u003c\/strong\u003e adds a rugged, handcrafted character to the blade while improving food release and reducing friction during use. Balanced and finely tapered, this Gyuto is ideal for a wide range of tasks, from slicing proteins and vegetables to fine chopping and push cuts.\u003c\/p\u003e\n\u003cp\u003eFavoured by professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Gyuto 240 combines traditional Japanese steel with functional design, offering refined performance and an elegant aesthetic for any kitchen.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778986074281,"sku":"0236262","price":460.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-gyuto-240-6996333.jpg?v=1781572633"},{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02227.jpg?v=1785466039"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura Migaki SG2 Gyuto 210mm","description":"\u003cp data-end=\"412\" data-start=\"73\"\u003eA laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"414\"\u003eAt 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"693\"\u003eThe fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":46065567465641,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02009.jpg?v=1784086080"},{"product_id":"hado-shiosai-sg2-gyuto-210mm","title":"Hado Shiosai SG2 Gyuto 210mm","description":"\u003cp data-end=\"739\" data-start=\"486\"\u003eA beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hado’s Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"741\"\u003eIt is thin at the edge, sharp straight out of the box, and feels precise without being delicate. At around 160g, it sits comfortably in the hand and has just enough weight to feel stable during long prep sessions. The 48mm blade height provides generous knuckle clearance and makes it a solid all-rounder for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1086\"\u003eThe handle is a standout feature, dark ebony paired with a striking blonde ferrule. It gives the knife a refined, high end look while maintaining a balanced and comfortable grip. A quiet performer with premium details.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46065726521513,"sku":null,"price":460.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/hado-shiosai-sg2-gyuto-210mm-6735706.jpg?v=1781572633"},{"product_id":"oul-nashiji-ginsan-gyuto-210","title":"OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle","description":"\u003cp data-end=\"498\" data-start=\"112\"\u003eExperience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"500\"\u003eWeighing just \u003cstrong data-end=\"522\" data-start=\"514\"\u003e154g\u003c\/strong\u003e, it’s light, responsive, and easy to control, making long prep sessions effortless. The \u003cstrong data-end=\"632\" data-start=\"611\"\u003e47mm blade height\u003c\/strong\u003e provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"758\"\u003eThe Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1045\"\u003eFinished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":46704655794345,"sku":null,"price":310.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-ginsan-gyuto-210-burnt-oak-handle-8316519.jpg?v=1781572635"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-1746637.jpg?v=1781572575"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm-ebony-blonde-5971895.jpg?v=1781572572"},{"product_id":"sakai-kikumori-nakagawa-spg-strix-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori SPG Strix Damascus Gyuto 240mm w\/ Saya","description":"\u003cp\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 240mm gyuto showcases the exceptional performance of SPG Strix stainless steel paired with striking Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eSPG Strix is a next generation powdered stainless steel that delivers outstanding edge retention, high toughness, and excellent corrosion resistance, making it an ideal choice for demanding professional kitchens and passionate home cooks alike. The elegant Damascus finish adds depth and character while reflecting the craftsmanship behind every blade.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 240mm profile, this gyuto is built to handle everything from large vegetables to proteins with speed and precision. Thin behind the edge and expertly balanced, it moves effortlessly through ingredients while maintaining excellent control during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eFinished with a premium Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure, comfortable, and perfectly balanced in hand.\u003c\/p\u003e\n\u003cp\u003eA flagship gyuto that combines Sakai Kikumori's renowned fit and finish with Satoshi Nakagawa's masterful forging and the exceptional cutting performance of SPG Strix steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302853066921,"sku":null,"price":1699.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02162.jpg?v=1785393141"},{"product_id":"morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm - Keyaki Zelkova","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm\u003c\/strong\u003e - Keyaki Zelkova is built for cooks who value height, cutting authority, and the unmistakable feel of high-performance carbon steel.\u003c\/p\u003e\n\u003cp\u003eForged in Japan from White #2 carbon steel, this extra tall 210mm gyuto delivers exceptional sharpness, refined edge feel, and effortless sharpening characteristics that have made Shirogami steel a favourite among professional chefs and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe kurouchi finish preserves the knife’s forged character while helping reduce drag and adding a subtle rustic aesthetic that contrasts beautifully against the polished edge. Its extra tall blade profile provides outstanding knuckle clearance, added board contact, and a confident, controlled feel through dense produce and larger prep tasks.\u003c\/p\u003e\n\u003cp\u003eDespite its taller profile, the knife remains nimble and responsive in hand, thin behind the edge with smooth cutting performance suited to both precision work and high-volume prep.\u003c\/p\u003e\n\u003cp\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable during extended use, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp\u003eA versatile workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, excellent sharpening feedback, and a taller profile with commanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127011098793,"sku":null,"price":700.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova-2729797.jpg?v=1781572574"},{"product_id":"morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm\u003c\/strong\u003e - Keyaki Zelkova is a powerful, high-performance gyuto designed for cooks who value blade height, smooth cutting feel, and the character of traditional carbon steel.\u003c\/p\u003e\n\u003cp\u003eForged in Japan from White #2 carbon steel, this 240mm gyuto delivers exceptional sharpness, excellent edge feel, and effortless sharpening characteristics that make Shirogami steel so highly regarded among professional chefs and knife enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe kurouchi finish preserves the blade’s forged texture while giving the knife a restrained, rustic aesthetic that develops character over time. Its tall blade profile offers generous knuckle clearance, improved board contact, and a confident feel through large volumes of produce, proteins, and prep work.\u003c\/p\u003e\n\u003cp\u003eDespite its larger size and taller profile, the knife remains thin behind the edge and highly responsive in use, gliding cleanly through ingredients with minimal resistance. The added length provides excellent efficiency for longer slicing motions and high-volume kitchen work without sacrificing control.\u003c\/p\u003e\n\u003cp\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable in hand, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp\u003eA serious workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, refined cutting performance, and the unmistakable feel of expertly treated carbon steel.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127019389097,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova-5968229.jpg?v=1781572637"},{"product_id":"morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle","title":"Morihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm - Pakkawood Handle","description":"\u003cp\u003eThe \u003cstrong\u003eMorihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm\u003c\/strong\u003e - Pakkawood Handle is a refined, high-performance gyuto built for cooks who want exceptional sharpness, clean cutting feel, and everyday practicality in a 240mm format.\u003c\/p\u003e\n\u003cp\u003eForged in Japan, the blade features a White #1 carbon steel core, prized for its ultra-fine grain structure, outstanding sharpness, and crisp, responsive edge feel. It is a steel favoured by experienced sharpeners and chefs who value precision and feedback at the cutting edge.\u003c\/p\u003e\n\u003cp\u003eThe stainless clad construction adds a layer of practicality, reducing overall reactivity while preserving the core steel’s cutting performance. This makes the knife easier to maintain in a busy kitchen without compromising its traditional carbon steel character.\u003c\/p\u003e\n\u003cp\u003eA hand-applied tsuchime (hammered) finish reduces food sticking during prep and gives the blade a subtle, functional texture that reflects its handcrafted nature.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers excellent efficiency for high-volume prep, long slicing motions, and controlled push cuts. Despite its size, it remains thin behind the edge and highly responsive, delivering a smooth, effortless cutting experience across vegetables, proteins, and herbs.\u003c\/p\u003e\n\u003cp\u003eFinished with a durable Pakkawood handle, the knife provides a stable, comfortable grip and balanced feel, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp\u003eA versatile and precise gyuto that blends traditional Japanese carbon steel performance with modern usability and low-maintenance stainless cladding.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127040164009,"sku":null,"price":780.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle-5003833.jpg?v=1781572630"},{"product_id":"tsunehisa-ginsan-migaki-gyuto-210mm","title":"Tsunehisa Ginsan Migaki Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile Japanese chef's knife that combines traditional craftsmanship with the practicality of premium stainless steel. Handcrafted in Japan, this Gyuto is designed to excel at a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables and finely dicing herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prized for its ability to take an exceptionally fine edge while offering excellent corrosion resistance. Often praised for delivering a sharpening experience similar to carbon steel, Ginsan provides outstanding cutting performance without the maintenance required by reactive steels, making it an excellent choice for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade features a refined \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMigaki (polished) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it a clean, understated appearance that highlights the quality of the craftsmanship. Ground thin behind the edge, the knife glides effortlessly through food, delivering precise, clean cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeasuring 210mm, the Gyuto is considered the ideal all purpose chef's knife. It offers ample blade length for larger ingredients while remaining agile enough for detailed prep work. Whether you're preparing vegetables, portioning proteins, or tackling everyday kitchen tasks, the Tsunehisa Ginsan Migaki Gyuto is built to perform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional oak mono handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the knife offers a comfortable, secure grip with excellent balance. The simple, elegant design complements the clean aesthetics of the polished blade while providing durability and control for extended use in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMigaki polished blade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin grind for outstanding cutting performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional oak mono handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile 210mm Gyuto profile for everyday kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for professional chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombining effortless cutting performance, easy maintenance, and timeless Japanese craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional all purpose kitchen knife built to deliver years of reliable service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47264784973993,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02028.jpg?v=1784089238"},{"product_id":"masutani-vg10-damascus-gyuto-180mm","title":"Masutani Kokuryu VG10 Damascus Gyuto 180mm","description":"\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully handcrafted Japanese chef's knife that delivers exceptional cutting performance, everyday durability, and elegant craftsmanship. Made in Echizen, Japan by master blacksmith \u003cstrong\u003eKatsuyasu Masutani\u003c\/strong\u003e, this knife is renowned for its outstanding value and meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt the core of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, a premium Japanese steel celebrated for its excellent edge retention, impressive sharpness, and corrosion resistance. Heat treated for long lasting performance, the VG10 core is clad in multiple layers of stainless Damascus steel, creating a striking flowing pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe 180mm Gyuto is an incredibly versatile all purpose kitchen knife, ideal for slicing meat, preparing vegetables, mincing herbs, and handling everyday food preparation with ease. Its thin blade geometry allows it to glide effortlessly through ingredients, while the gently curved profile supports both push cutting and rocking techniques.\u003c\/p\u003e\n\u003cp\u003eFitted with a comfortable \u003cstrong\u003eWestern style pakkawood handle\u003c\/strong\u003e, the knife offers a familiar feel for users transitioning from European chef's knives. Triple riveted for strength and durability, the ergonomic handle provides excellent balance, comfort, and control during extended use.\u003c\/p\u003e\n\u003cp\u003eEach Masutani knife is hand finished with care, reflecting generations of Japanese craftsmanship and a commitment to producing high quality kitchen knives that are both beautiful and practical.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus clad blade\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eThin grind for exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable Western style pakkawood handle\u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Gyuto profile for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombining premium materials, beautiful Damascus aesthetics, and exceptional cutting performance, the \u003cstrong\u003eMasutani VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is an outstanding choice for anyone looking to experience authentic Japanese craftsmanship in the kitchen.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264801587369,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02037.jpg?v=1784091157"},{"product_id":"nakagawa-sakai-kikumori-seiun-vg10-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori \"Seiun\" VG10 Damascus Gyuto 240mm w\/ Saya","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, the \u003cstrong\u003eSeiun\u003c\/strong\u003e 240mm gyuto combines exceptional cutting performance with refined Japanese craftsmanship.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from VG10 stainless steel and clad in beautifully layered Damascus steel, delivering excellent edge retention, corrosion resistance, and straightforward maintenance. The flowing Damascus pattern gives each knife a distinctive appearance while maintaining the practical performance expected from a premium workhorse.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers outstanding versatility for larger prep tasks, effortlessly handling vegetables, proteins, and herbs with smooth, precise cuts. Thin behind the edge and expertly balanced, it provides excellent control and comfort whether you're working in a professional kitchen or at home.\u003c\/p\u003e\n\u003cp\u003eA beautifully finished gyuto that combines Sakai Kikumori's renowned quality, Satoshi Nakagawa's expert forging, and the dependable performance of VG10 Damascus steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302908117161,"sku":null,"price":1499.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02150.jpg?v=1785393821"},{"product_id":"sakai-kikumori-nakagawa-white-1-stainless-clad-gyuto-210mm-magnolia","title":"Sakai Kikumori x Nakagawa Kasumi White #1 Stainless Clad Gyuto 210mm - Magnolia","description":"\u003cp\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa for Sakai Kikumori, this \u003cstrong\u003eKasumi White #1 Stainless Clad Gyuto 210mm\u003c\/strong\u003e blends traditional carbon steel performance with the convenience of stainless cladding.\u003c\/p\u003e\n\u003cp\u003eThe core is forged from \u003cstrong\u003eShirogami #1 (White #1) carbon steel\u003c\/strong\u003e, celebrated for its exceptional sharpness, fine grain structure, and ease of sharpening. Stainless cladding protects the blade's sides from corrosion while leaving the exposed carbon steel edge to deliver the crisp, responsive cutting feel that White #1 is known for.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is a versatile all-purpose chef's knife, equally at home slicing proteins, preparing vegetables, and tackling everyday kitchen tasks. Thin behind the edge and expertly balanced, it offers effortless cutting performance with excellent feedback and precision.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003eMagnolia wa handle\u003c\/strong\u003e, the knife feels lightweight and comfortable in hand, creating a natural balance that makes extended prep sessions enjoyable.\u003c\/p\u003e\n\u003cp\u003eA beautifully understated gyuto that combines Sakai Kikumori's renowned craftsmanship, Satoshi Nakagawa's exceptional forging, and the outstanding cutting performance of White #1 carbon steel.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303170556073,"sku":null,"price":650.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02174.jpg?v=1785401849"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Sakai Kikumori \"Nihonko\" Gyuto 240mm","description":"\u003cp\u003eThe Sakai Kikumori \u003cstrong\u003eNihonko Gyuto 240mm\u003c\/strong\u003e is a dependable workhorse designed for chefs who value durability, ease of maintenance, and consistent cutting performance in a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, the blade takes a keen edge with ease and offers excellent toughness for demanding day-to-day use. A clean kasumi finish gives the knife a timeless, understated appearance while allowing the focus to remain on performance.\u003c\/p\u003e\n\u003cp\u003eWith its generous 240mm blade length, this gyuto excels at handling larger ingredients and high-volume prep. From slicing proteins to processing vegetables, the long profile provides smooth, efficient cuts while remaining well balanced and comfortable to control. Its robust construction makes it a trusted choice for professional kitchens where reliability matters.\u003c\/p\u003e\n\u003cp\u003eFitted with a durable \u003cstrong\u003eWestern Pakkawood handle\u003c\/strong\u003e, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.\u003c\/p\u003e\n\u003cp\u003eBuilt with practicality in mind, the Sakai Kikumori Nihonko 240mm is a classic Japanese chef's knife that delivers dependable performance, easy sharpening, and outstanding value for professionals and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003eAs a carbon steel, wipe and dry after use, and use camellia oil for anything longer than short term storage.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303182418089,"sku":null,"price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02212.jpg?v=1785402164"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Burmese Rosewood","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306284826793,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02135.jpg?v=1785391085"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm-ebony-blonde","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306291609769,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02142.jpg?v=1785391085"},{"product_id":"sakai-kikumori-vg10-damascus-kurouchi-gyuto-210mm","title":"Sakai Kikumori VG10 Damascus Kurouchi Gyuto 210mm","description":"\u003cp\u003eA rugged all-rounder with real character. This 210mm Sakai Kikumori Gyuto has a VG10 stainless core wrapped in Damascus, meaning low maintenance, reliable edge retention and easy care, with a kurouchi (black forged) finish for a hand-forged look.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and balanced at 175g, it handles everyday meat, fish and vegetable prep with ease. The carbon fiber and copper flake handle adds a modern, eye-catching contrast.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565530281,"sku":null,"price":649.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02288.jpg?v=1792626973"},{"product_id":"satoshi-nakagawa-blue-1-damascus-gyuto-240mm-tall-ebony-blonde","title":"Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm Tall - Ebony \u0026 Blonde","description":"\u003cp\u003eA tall, high performance gyuto. This 240mm Satoshi Nakagawa forged Sakai Kikumori Gyuto has a Blue #1 (Aogami #1) carbon steel core with a Iron Clad Damascus finish, prized for exceptional sharpness and edge retention. As a carbon steel it needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe tall profile gives generous knuckle clearance for big prep sessions, and at 252g it has real presence. The ebony and blonde buffalo horn handle is balanced and premium.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565825193,"sku":null,"price":950.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02317.jpg?v=1792627296"},{"product_id":"masutani-sekka-vg10-damascus-scotch","title":"Masutani Sekka VG10 Damascus Gyuto 180mm - Scotch","description":"\u003cp\u003eA light, easygoing gyuto with plenty of style. This 180mm Masutani Sekka is forged from VG10 stainless steel with Damascus cladding, meaning low maintenance, reliable edge retention and easy care.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and sharp right out of the box, it handles meat, fish and vegetables with ease at just 143g. The Scotch handle gives it a distinctive, premium finish.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":51429566316713,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02249.jpg?v=1792627583"},{"product_id":"tsunehisa-440c-damascus-tsuchime-gyuto-210mm-oak","title":"Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Oak","description":"\u003cp\u003eA versatile all-rounder with serious visual impact. This 210mm Tsunehisa Gyuto has a 440C stainless core wrapped in Damascus, meaning low maintenance, solid edge retention and strong corrosion resistance, with a hammered tsuchime finish for added texture.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and light at 145g, it is ideal for everyday meat, fish and vegetable prep. The charred oak handle gives it a dark, rustic look and a secure grip.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":51429566415017,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02270.jpg?v=1792627820"},{"product_id":"tsunehisa-ginsan-nashiji-gyuto-210mm-ebony","title":"Tsunehisa Ginsan Nashiji Gyuto 210mm - Ebony","description":"\u003cp\u003eCarbon-like sharpness without the maintenance. This 210mm Tsunehisa Gyuto is forged from Ginsan (Silver 3) stainless steel, which takes a very fine edge, sharpens easily and resists corrosion, with a nashiji (pear skin) finish for a refined, textured look.\u003c\/p\u003e\n\u003cp\u003eGround thin and weighing 164g, it glides through ingredients for everyday meat, fish and vegetable prep. The ebony handle gives it a premium, balanced feel.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":51429566480553,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02241.jpg?v=1792627968"},{"product_id":"makoto-kurosaki-vg7-nashiji-gyuto-240mm-oak","title":"Makoto Kurosaki VG7 Nashiji Gyuto 240mm - Oak","description":"\u003cp\u003eA long, fast all-rounder for cooks who want reach on the board. This 240mm Makoto Kurosaki Gyuto is made from VG7 stainless steel, meaning low maintenance, reliable edge retention and easy care. The nashiji (pear skin) finish adds a refined, textured look.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge with a tall heel for knuckle clearance, it glides through large produce and proteins while staying balanced at 225g. The oak handle keeps it light and comfortable through a full prep session.\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":51429566546089,"sku":null,"price":499.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02282.jpg?v=1792628054"}],"url":"https:\/\/www.bladeandboard.co.nz\/collections\/gyuto-chefs-knife.oembed?page=2","provider":"Blade \u0026 Board","version":"1.0","type":"link"}