{"title":"Imanishi","description":"\u003cp\u003eShop all Imanishi products.\u003c\/p\u003e","products":[{"product_id":"arashiyama-1000-whetstone","title":"Imanishi Arashiyama #1000 Whetstone","description":"\u003cp class=\"\" data-end=\"367\" data-start=\"107\"\u003eThe Arashiyama 1000 is a favorite around here, super easy to use, budget-friendly, and works well on all kinds of steel. It’s a fast cutter with great feel, and if you like a nice toothy edge on your kitchen knives, this stone can easily be your one-and-done.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"398\" data-start=\"369\"\u003e\u003cstrong data-end=\"378\" data-start=\"369\"\u003eSize:\u003c\/strong\u003e 210mm x 72mm x 25mm\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"398\" data-start=\"369\"\u003eMade in Japan\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":45779081953449,"sku":"0203115","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/imanishi-arashiyama-1000-whetstone-5451254.jpg?v=1781572687"},{"product_id":"arashiyama-6000-whetstone","title":"Imanishi Arashiyama #6000 Whetstone","description":"\u003cp data-end=\"370\" data-start=\"150\"\u003eThe Arashiyama 6000 is my go-to finishing stone for high carbon steel knives. It’s smooth, fast, and gives you a clean, toothy edge that holds up. Works especially well with Japanese steels like Shirogami and Aogami.\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"372\"\u003eIt’s on the softer side, so it’s really easy to use—great for polishing a cutting edge or bringing out contrast in core polishing. Just watch your angle; it’ll gouge if you’re sloppy.\u003c\/p\u003e\n\u003cp data-end=\"681\" data-start=\"553\"\u003eThis stone can be used as a splash and go if you prefer a harder surface, or soaked briefly if you’d like it to feel a little softer under the blade.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"683\"\u003eIf you’re pairing stones, the Arashiyama 1000 and 6000 make a solid combo. That setup will handle just about everything you need for keeping your high carbon knives sharp.\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"860\"\u003eSize: 210mm x 72mm x 25mm\u003cbr\u003e\u003cbr data-end=\"892\" data-start=\"889\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":45969229185193,"sku":"","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/imanishi-arashiyama-6000-whetstone-8674450.jpg?v=1781572690"}],"url":"https:\/\/www.bladeandboard.co.nz\/collections\/imanishi.oembed","provider":"Blade \u0026 Board","version":"1.0","type":"link"}