{"title":"Japanese Kitchen Knives","description":"\u003cp data-start=\"633\" data-end=\"900\"\u003eJapanese kitchen knives are designed for precision, balance, and exceptional cutting performance. From versatile everyday chef knives to specialised blades for vegetables, slicing, and fine detail work, each knife is crafted to deliver superior sharpness and control.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1230\"\u003eAt Blade \u0026amp; Board, we curate a refined selection of Japanese kitchen knives in New Zealand, sourced from respected makers across Japan. Our collection includes Gyuto chef knives, Santoku and Bunka knives, Nakiri vegetable knives, Sujihiki slicers, and more—available in carbon steel, stainless steel, and high-performance alloys.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1394\"\u003eWhether you're a professional chef or passionate home cook, these knives are chosen for long-term edge retention, comfort, and traditional Japanese craftsmanship.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-santoku-170mm","title":"Takamura Migaki SG2 Santoku 170mm","description":"\u003cp data-end=\"531\" data-start=\"156\"\u003eA laser-thin performer built with top-tier steel and Takamura’s signature finesse. This 170mm Santoku is forged from SG2 powdered stainless steel, prized for exceptional sharpness, outstanding edge retention, and low-maintenance performance. This is the Japanese domestic OEM model, made for the local market and reflecting Takamura’s uncompromising production standards.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"533\"\u003eAt just 146g, it’s light in the hand and razor sharp out of the box, gliding through ingredients with minimal resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing, fine vegetable work, and fast, controlled prep. The Santoku profile offers excellent balance and versatility, excelling at push cuts and chopping with ease.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"897\"\u003eFit and finish are exactly what you’d expect from Takamura. Clean, refined, and beautifully executed. Paired with a simple yet elegant western handle, it feels natural and perfectly balanced in hand. A superb daily driver for cooks who want elite performance, speed, and precision in a compact, highly versatile blade.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":45366339993769,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/takamura-migaki-sg2-santoku-170mm-9531958.jpg?v=1781572690"},{"product_id":"oul-sld-nashiji-gyuto-240-black-burnt-oak-handle","title":"OUL Nashiji SLD Gyuto 240","description":"\u003cp data-end=\"618\" data-start=\"297\"\u003eExperience precision and durability with the OUL Nashiji SLD Gyuto 240, a premium Japanese chef knife designed for professional chefs and culinary enthusiasts alike. Crafted from advanced \u003cstrong data-end=\"498\" data-start=\"485\"\u003eSLD steel\u003c\/strong\u003e, this 240mm Gyuto blade delivers outstanding sharpness, exceptional edge retention, and excellent corrosion resistance.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"620\"\u003eThe unique \u003cstrong data-end=\"649\" data-start=\"631\"\u003eNashiji finish\u003c\/strong\u003e provides a beautiful textured surface that not only enhances the knife’s aesthetic appeal but also improves resistance to rust and staining. With its perfectly balanced design and versatile blade geometry, this high-performance kitchen knife excels at slicing, dicing, and chopping a wide range of ingredients effortlessly.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"975\"\u003eWhether you’re preparing delicate vegetables or robust proteins, the OUL Nashiji SLD Gyuto 240 offers precise control and long-lasting sharpness, making it an indispensable tool in any kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778957828265,"sku":"9303309","price":320.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-sld-gyuto-240-5630097.jpg?v=1781572692"},{"product_id":"oul-black-nashiji-aogami-super-bunka","title":"OUL Black Nashiji Aogami Super Bunka 170mm","description":"\u003cp data-end=\"575\" data-start=\"240\"\u003eThe OUL Black Nashiji Aogami Super Bunka 170 is a compact, high-performance \u003cstrong data-end=\"342\" data-start=\"316\"\u003eJapanese kitchen knife\u003c\/strong\u003e designed for precision and control. Forged from premium \u003cstrong data-end=\"441\" data-start=\"399\"\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this 170mm Bunka delivers outstanding sharpness, superior edge retention, and effortless cutting across a wide range of ingredients.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"577\"\u003eFeaturing a bold \u003cstrong data-end=\"618\" data-start=\"594\"\u003eblack Nashiji finish\u003c\/strong\u003e, the blade has a striking textured appearance that reduces drag and enhances food release. The Bunka’s distinctive reverse tanto tip offers excellent precision for detailed work, while its flat profile excels in push cuts, chopping, and slicing.\u003c\/p\u003e\n\u003cp data-end=\"1095\" data-start=\"866\"\u003eIdeal for both professionals and home cooks, the OUL Black Nashiji Aogami Super Bunka 170 combines traditional craftsmanship, high-performance steel, and versatile functionality, making it a standout tool for any modern kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778979618985,"sku":"0236259","price":349.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-bunka-170mm-8629215.jpg?v=1781572635"},{"product_id":"oul-black-nashiji-aogami-super-gyuto-240","title":"OUL Black Nashiji Aogami Super Gyuto 240","description":"\u003cp data-end=\"594\" data-start=\"268\"\u003eThe OUL Black Nashiji Aogami Super Gyuto 240 is a high-performance \u003cstrong data-end=\"358\" data-start=\"335\"\u003eJapanese chef knife\u003c\/strong\u003e crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from \u003cstrong data-end=\"494\" data-start=\"452\"\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"596\"\u003eThe distinctive \u003cstrong data-end=\"636\" data-start=\"612\"\u003eblack Nashiji finish\u003c\/strong\u003e adds a rugged, handcrafted character to the blade while improving food release and reducing friction during use. Balanced and finely tapered, this Gyuto is ideal for a wide range of tasks — from slicing proteins and vegetables to fine chopping and push cuts.\u003c\/p\u003e\n\u003cp data-end=\"1127\" data-start=\"897\"\u003eFavoured by professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Gyuto 240 combines traditional Japanese steel with functional design, offering refined performance and an elegant aesthetic for any kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778986074281,"sku":"0236262","price":460.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-gyuto-240-6996333.jpg?v=1781572633"},{"product_id":"oul-black-nashiji-aogami-super-sujihiki-270","title":"OUL Black Nashiji Aogami Super Sujihiki 270","description":"\u003cp data-end=\"609\" data-start=\"244\"\u003eThe OUL Black Nashiji Aogami Super Sujihiki 270 is a premium \u003cstrong data-end=\"331\" data-start=\"305\"\u003eJapanese slicing knife\u003c\/strong\u003e designed for effortless, razor-thin cuts of meat, fish, and poultry. Featuring a 270mm blade forged from high-performance \u003cstrong data-end=\"496\" data-start=\"454\"\u003eAogami Super (Blue Super) carbon steel\u003c\/strong\u003e, this Sujihiki offers exceptional sharpness, outstanding edge retention, and a clean, smooth slicing experience.\u003c\/p\u003e\n\u003cp data-end=\"941\" data-start=\"611\"\u003eFinished with a striking \u003cstrong data-end=\"661\" data-start=\"636\"\u003eblack Nashiji texture\u003c\/strong\u003e, the blade showcases a rustic yet refined appearance while offering enhanced food release and corrosion resistance. Its slender profile and long cutting edge make it the perfect tool for carving roasts, slicing sashimi, or breaking down large proteins with precision and control.\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"943\"\u003eIdeal for professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Sujihiki 270 delivers traditional Japanese craftsmanship, high-end steel performance, and unmatched cutting precision, a true specialist knife for those who demand excellence in the kitchen.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":45778988269737,"sku":"0236266","price":499.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-black-nashiji-aogami-super-sujihiki-270-2633103.jpg?v=1781572693"},{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02227.jpg?v=1785466039"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-bunka-180mm","title":"Sakai Kikumori Kikuzuki Kasumi Bunka 180mm","description":"\u003cp data-start=\"99\" data-end=\"368\"\u003e\u003cstrong data-start=\"99\" data-end=\"200\"\u003eThe Kikuzuki Kasumi Bunka 180mm is a beautifully finished knife with serious cutting performance.\u003c\/strong\u003e This blade was expertly forged by master blacksmith Yoshikazu Tanaka-san in Sakai and finished with a kasumi polish, blending traditional craftsmanship with precision.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"518\"\u003eThe bunka profile offers a fine tip for detailed work and a flat edge perfect for chopping, making it a versatile choice for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"767\"\u003eCrafted with a White 2 carbon steel core and soft iron cladding, it takes on a razor-sharp edge and is easy to maintain with proper care. Like all carbon steel knives, it will develop a natural patina over time and should be kept dry between uses.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"923\"\u003eThe fit and finish are excellent, featuring a clean kasumi line and a comfortable octagonal handle that provides great control without getting in the way.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992413659305,"sku":"","price":554.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-bunka-180mm-9144674.jpg?v=1781572637"},{"product_id":"sakai-kikumori-kikuzuki-kuro-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm","description":"\u003cp data-end=\"395\" data-start=\"136\"\u003e\u003cstrong data-end=\"233\" data-start=\"136\"\u003eThe Kikuzuki Kuro Yanagiba 270mm is a stunning example of traditional Japanese craftsmanship.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for precise slicing of fish and delicate ingredients with unmatched control.\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"397\"\u003eMade with a Shirogami 2 core wrapped in soft iron cladding, it delivers an exceptionally sharp edge that holds well and sharpens easily. The blackened kuro finish not only looks striking but also adds a layer of protection and character that deepens with use.\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"658\"\u003eThe long, slender blade shape is perfect for clean, single-stroke cuts, making it an ideal choice for sashimi and slicing. Balanced with a dark oak octagonal handle for comfortable grip and excellent control.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992450752681,"sku":"","price":479.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kuro-yanagiba-270mm-8804698.jpg?v=1781572570"},{"product_id":"sakai-kikumori-kikuzuki-rin-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Rin Yanagiba 270mm","description":"\u003cp data-start=\"177\" data-end=\"427\"\u003e\u003cstrong data-start=\"177\" data-end=\"274\"\u003eThe Kikuzuki Rin Yanagiba 270mm is a refined expression of traditional Japanese knife-making.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for clean, precise slicing with maximum control and minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"694\"\u003eMade with a Shirogami 2 core and soft iron cladding, it takes on a razor-sharp edge and is a pleasure to sharpen. The kasumi finish highlights the soft steel cladding against the polished core, giving the blade a clean, elegant look that reflects its craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"898\"\u003eThe long, slender blade shape is ideal for single-stroke cuts, perfect for sashimi, sushi, and fine slicing work. Paired with a traditional octagonal handle, it offers great control and balance in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992481456297,"sku":null,"price":479.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-rin-yanagiba-270mm-7293100.jpg?v=1781572573"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura Migaki SG2 Gyuto 210mm","description":"\u003cp data-end=\"412\" data-start=\"73\"\u003eA laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"414\"\u003eAt 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"693\"\u003eThe fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":46065567465641,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02009.jpg?v=1784086080"},{"product_id":"hado-shiosai-sg2-gyuto-210mm","title":"Hado Shiosai SG2 Gyuto 210mm","description":"\u003cp data-end=\"739\" data-start=\"486\"\u003eA beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hado’s Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion.\u003c\/p\u003e\n\u003cp data-end=\"1084\" data-start=\"741\"\u003eIt is thin at the edge, sharp straight out of the box, and feels precise without being delicate. At around 160g, it sits comfortably in the hand and has just enough weight to feel stable during long prep sessions. The 48mm blade height provides generous knuckle clearance and makes it a solid all-rounder for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1086\"\u003eThe handle is a standout feature, dark ebony paired with a striking blonde ferrule. It gives the knife a refined, high end look while maintaining a balanced and comfortable grip. A quiet performer with premium details.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46065726521513,"sku":null,"price":460.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/hado-shiosai-sg2-gyuto-210mm-6735706.jpg?v=1781572633"},{"product_id":"hado-shiosai-sg2-bunka-180mm","title":"Hado Shiosai SG2 Bunka 180mm","description":"\u003cp data-end=\"371\" data-start=\"96\"\u003eCompact, versatile, and ready for anything. This 180mm Bunka from the Hado Shiosai line combines the practicality of a shorter knife with the performance of premium SG2 stainless steel. It holds a razor sharp edge, resists corrosion, and glides through ingredients with ease.\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"373\"\u003eThe bunka profile offers a slightly taller heel with a 50mm blade height and a pointed tip for detailed work, making it an excellent choice for vegetables, proteins, and everything in between. At approximately 150g, it is nimble, well balanced, and easy to control in tight spaces.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"656\"\u003eFitted with a beautifully finished ebony handle and a blonde ferrule, this knife brings understated elegance to your rotation. A smaller blade that still delivers big performance.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46065746378921,"sku":null,"price":440.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/hado-shiosai-sg2-bunka-180mm-5012154.jpg?v=1781572693"},{"product_id":"hado-shiosai-sg2-ko-bunka-135mm","title":"Hado Shiosai SG2 Ko-Bunka 135mm","description":"\u003cp data-end=\"2443\" data-start=\"2112\"\u003eA compact precision tool with standout edge retention and effortless control. The 135mm Ko-Bunka from Hado’s Shiosai line is perfect for small tasks like trimming, peeling, and detailed vegetable work. Forged from SG2 stainless steel, it offers long lasting sharpness and excellent corrosion resistance with no extra care required.\u003c\/p\u003e\n\u003cp data-end=\"2649\" data-start=\"2445\"\u003eDespite its size, this knife is finely balanced and feels responsive in the hand. The pointed tip allows for accuracy in tight spaces while the thin grind slices cleanly through even delicate ingredients.\u003c\/p\u003e\n\u003cp data-end=\"2832\" data-start=\"2651\"\u003eThe handle features deep ebony wood paired with a striking blonde ferrule, giving it a refined look that matches its precision. A beautiful and capable addition to any knife lineup.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46065780752553,"sku":null,"price":399.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/hado-shiosai-sg2-ko-bunka-135mm-7403512.jpg?v=1781572573"},{"product_id":"sakai-kikumori-vg10-bunka","title":"Sakai Kikumori VG10 Bunka 165mm","description":"\u003cp data-end=\"1090\" data-start=\"806\"\u003eA bold and versatile cutter with plenty of character. This 165mm Sakai Kikumori Bunka is forged from VG10 stainless steel, meaning low maintenance, reliable edge retention, and easy care. It is a knife that blends performance with practicality.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1092\"\u003eWith its sharp angular tip this Bunka excels at precise cuts, herbs, and detail work while still being long enough to handle most everyday prep. At 151g it is lightweight yet confident, thin behind the edge, and sharp right out of the box.\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1335\"\u003eAs with the rest of the series, the ebony and blonde buffalo horn handle really elevates the knife, stylish, balanced, and giving it a distinctly premium touch.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326039937193,"sku":null,"price":309.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-bunka-165mm-6950112.jpg?v=1781572631"},{"product_id":"sakai-kikumori-vg10-petty-135m","title":"Sakai Kikumori VG10 Petty 135mm","description":"\u003cp data-end=\"388\" data-start=\"92\"\u003eA precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"390\"\u003eIt is razor sharp out of the box, slim behind the edge, and light in the hand. At 90g it feels nimble and responsive, ideal for detail work like trimming, peeling, or working with smaller produce. A fantastic all-rounder for when a full sized Gyuto feels like too much.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"663\"\u003eThe ebony and blonde buffalo horn handle is the real highlight here, refined, comfortable, and giving the knife a truly high end feel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326040723625,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-petty-135mm-6045078.jpg?v=1781572581"},{"product_id":"sakai-kikumori-vg10-gyuto-bunka-petty","title":"Sakai Kikumori VG10 Set - Gyuto, Bunka, Petty","description":"\u003cp data-end=\"539\" data-start=\"129\"\u003eA complete trio that covers every task in the kitchen with style and precision. This Sakai Kikumori set includes a 210mm Gyuto, a 165mm Bunka, and a 135mm Petty, each forged from VG10 stainless steel. That means low maintenance, reliable edge retention, and easy care, perfect for anyone who wants performance without the extra upkeep of high carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"541\"\u003eThe Gyuto is a versatile do it all chef’s knife, thin behind the edge, sharp out of the box, and balanced enough to handle both push cutting and rocking. The Bunka brings a bold profile and an angular tip that excels with herbs, vegetables, and detailed cuts while still being capable of general prep. The Petty rounds out the set with precision and control, ideal for smaller produce, trimming, and in hand work.\u003c\/p\u003e\n\u003cp data-end=\"1239\" data-start=\"958\"\u003eAll three knives feature elegant ebony and blonde buffalo horn handles, giving the set a refined and high end feel that looks as good as it performs. Whether you are upgrading your core lineup or starting fresh, this set delivers style, balance, and performance across the board.\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":46326387081385,"sku":null,"price":906.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-set-gyuto-bunka-petty-8226714.jpg?v=1781572692"},{"product_id":"sakai-kikumori-vg10-set-gyuto-petty","title":"Sakai Kikumori VG10 Set – Gyuto, Petty","description":"\u003cp data-end=\"508\" data-start=\"115\"\u003e\u003cspan style=\"color: rgb(255, 31, 31);\"\u003e\u003cstrong\u003eSave 5% when purchasing as a bundle vs individually\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"508\" data-start=\"115\"\u003eA perfectly balanced two piece set that gives you both versatility and precision. This Sakai Kikumori set includes a 210mm Gyuto and a 135mm Petty, each crafted from VG10 stainless steel. The result is low maintenance, reliable edge retention, and easy care, ideal for those who want top performance without the extra upkeep of high carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"510\"\u003eThe Gyuto is your all purpose workhorse, sharp out of the box, thin behind the edge, and balanced enough for both push cuts and rocking. The Petty complements it with nimble control, making it perfect for smaller produce, trimming, peeling, and detail work where a larger knife feels too big.\u003c\/p\u003e\n\u003cp data-end=\"1027\" data-start=\"806\"\u003eBoth knives feature elegant ebony and blonde buffalo horn handles that add refinement and a high end feel in hand. Together they make a versatile pairing that covers nearly every kitchen task with style and performance.\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":46326430793897,"sku":null,"price":607.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-set-gyuto-petty-4497358.jpg?v=1781572632"},{"product_id":"oul-nashiji-ginsan-gyuto-210","title":"OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle","description":"\u003cp data-end=\"498\" data-start=\"112\"\u003eExperience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"500\"\u003eWeighing just \u003cstrong data-end=\"522\" data-start=\"514\"\u003e154g\u003c\/strong\u003e, it’s light, responsive, and easy to control, making long prep sessions effortless. The \u003cstrong data-end=\"632\" data-start=\"611\"\u003e47mm blade height\u003c\/strong\u003e provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"758\"\u003eThe Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1045\"\u003eFinished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":46704655794345,"sku":null,"price":310.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-ginsan-gyuto-210-burnt-oak-handle-8316519.jpg?v=1781572635"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-1746637.jpg?v=1781572575"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-santoku-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm - Ebony Mono","description":"\u003cp data-start=\"157\" data-end=\"416\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm is a compact, highly versatile knife designed for precision and control. Made in Sakai, it reflects the region’s deep knife making heritage with a focus on balance, consistency, and everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"702\"\u003eThe VG10 stainless steel core offers a dependable edge with excellent corrosion resistance, making it well suited to regular use with minimal upkeep. Stainless damascus cladding adds durability and visual depth, while the tsuchime hammer finish helps reduce food adhesion during prep.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1033\"\u003eWith its shorter blade and flatter profile, this santoku excels at controlled push cutting and detail work. It feels confident on the board, making it ideal for vegetables, proteins, and fine prep where accuracy matters. The grind is thin and efficient without feeling delicate, delivering smooth cutting feedback throughout use.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1232\"\u003eFinished with an ebony mono handle, the knife has a clean, understated presence. The dense hardwood provides a comfortable, balanced feel in hand and complements the refined character of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1361\"\u003eThis is a reliable, low maintenance santoku built for cooks who value precision, versatility, and quiet Japanese craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779680260265,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-9497733.jpg?v=1781572574"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-nakiri-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm - Ebony Mono","description":"\u003cp data-start=\"88\" data-end=\"349\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm is a purpose built vegetable knife that delivers clean, precise cuts with ease. Crafted in Sakai, it reflects a tradition of careful heat treatment and refined grinding focused on performance over ornament.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"636\"\u003eA VG10 stainless steel core provides a sharp, stable edge with excellent corrosion resistance, making it well suited to daily use. The stainless damascus cladding adds strength and subtle visual depth, while the tsuchime hammer finish helps reduce food sticking during repetitive prep.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"909\"\u003eThe tall, rectangular blade profile is ideal for straight up and down cutting, offering excellent board contact and control. It glides cleanly through dense vegetables and delicate produce alike, making prep faster and more consistent without feeling heavy or cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1098\"\u003eFinished with an ebony mono handle, the knife feels balanced and composed in hand. The dense hardwood adds durability and understated elegance, complementing the clean lines of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1227\"\u003eThis is a low maintenance Japanese nakiri designed for cooks who value efficiency, precision, and timeless Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779682947241,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty-4872487.jpg?v=1781572630"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-petty-150mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm - Ebony Mono","description":"\u003cp data-start=\"137\" data-end=\"397\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm is a precise, versatile utility knife designed for detailed prep and in hand work. Made in Sakai, it reflects a focus on balance, sharpness, and consistency that defines the region’s knife making tradition.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"679\"\u003eThe VG10 stainless steel core delivers a sharp, stable edge with strong corrosion resistance, making it easy to maintain for daily use. Stainless damascus cladding adds durability and subtle visual depth, while the tsuchime hammer finish helps reduce food adhesion during cutting.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003eWith its compact blade length and nimble feel, this petty excels at trimming, peeling, portioning, and fine detail work. It offers excellent control on the board and in hand, making it a natural complement to a gyuto or santoku in any kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1105\"\u003eFinished with an ebony mono handle, the knife feels secure and well balanced. The dense hardwood adds understated refinement while maintaining a practical, comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1233\"\u003eThis is a low maintenance Japanese petty knife built for precision tasks, everyday reliability, and quiet Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779684487337,"sku":null,"price":230.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-tsuchime-damascus-petty-150mm-ebony-mono-9735965.jpg?v=1781572691"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kasumi Yanagiba 270mm","description":"\u003cp data-start=\"176\" data-end=\"469\"\u003eThe \u003cstrong\u003eSakai Kikumori Kikuzuki Kasumi Yanagiba 270mm\u003c\/strong\u003e is a traditional sashimi knife crafted for precision slicing and refined presentation. Made in Sakai and expertly forged by master blacksmith \u003cstrong data-start=\"368\" data-end=\"392\"\u003eYoshikazu Tanaka-san\u003c\/strong\u003e, this knife represents the highest level of classical Japanese knife making.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"919\"\u003eThe blade is forged from \u003cstrong data-start=\"496\" data-end=\"525\"\u003eShirogami #2 carbon steel\u003c\/strong\u003e, known for its exceptional sharpness, pure steel feel, and ease of sharpening. It is clad with soft iron and finished in a kasumi polish, creating a smooth cutting feel while highlighting the natural contrast between core steel and jigane. As with all soft iron clad carbon steel knives, this blade is \u003cstrong data-start=\"828\" data-end=\"842\"\u003erust prone\u003c\/strong\u003e and will react to moisture and acids, developing a natural patina over time.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1241\"\u003eDesigned specifically for slicing raw fish, the long, slender profile allows for clean pull cuts in a single motion, preserving texture and appearance. The single bevel geometry delivers excellent accuracy and clean separation, making it ideal for sushi and sashimi preparation where technique and control are essential.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1456\"\u003eThe traditional wa handle provides a light, balanced feel that supports controlled, fluid slicing. Every detail of this knife is focused on sharpness, technique, and respect for traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1594\"\u003eThis is a purpose driven yanagiba for cooks who appreciate heritage, carbon steel performance, and the work of a true master blacksmith.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779690287273,"sku":null,"price":479.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm-5460293.jpg?v=1781572580"},{"product_id":"sakai-kikumori-vg10-damascus-set-gyuto-petty","title":"Sakai Kikumori VG10 Damascus Set - Gyuto, Petty","description":"\u003cp data-start=\"144\" data-end=\"421\"\u003eThe Sakai Kikumori VG10 Damascus Set pairs two essential knives for everyday Japanese kitchen work: a versatile gyuto and a nimble petty. Made in Sakai, this set reflects a focus on balance, consistency, and dependable performance suited to both professional and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"714\"\u003eBoth blades feature a VG10 stainless steel core, offering reliable sharpness, strong edge retention, and low maintenance performance. Stainless damascus cladding adds strength and visual depth while maintaining excellent corrosion resistance, making this set easy to live with for daily use.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"1041\"\u003eThe gyuto handles the bulk of prep with confidence, excelling at vegetables, proteins, and general board work. The petty complements it perfectly, taking care of detail tasks, trimming, and in hand work where precision matters most. Together, they form a highly practical two knife setup that covers nearly all kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1255\"\u003eFinished with refined handles that balance comfort and control, each knife feels composed and secure in hand. The matching damascus finish ties the set together visually, creating a cohesive and understated look.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1422\"\u003eThis is a low maintenance Japanese knife set designed for cooks who want performance, versatility, and timeless Sakai craftsmanship in a simple, well chosen pairing.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46783427313833,"sku":null,"price":579.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-petty-4624176.jpg?v=1781572574"},{"product_id":"sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty","title":"Sakai Kikumori VG10 Damascus Set - Gyuto, Nakiri, Petty","description":"\u003cp data-start=\"164\" data-end=\"444\"\u003eThe Sakai Kikumori VG10 Damascus Set brings together three essential Japanese kitchen knives: a versatile gyuto, a dedicated nakiri, and a nimble petty. Made in Sakai, this set reflects a focus on balance, consistency, and everyday performance rooted in traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"748\"\u003eEach blade features a VG10 stainless steel core, delivering reliable sharpness, strong edge retention, and low maintenance usability. Stainless damascus cladding adds durability and subtle visual depth while maintaining excellent corrosion resistance, making the set well suited to regular kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1051\"\u003eThe gyuto serves as the primary workhorse for proteins and general prep, the nakiri excels at fast, precise vegetable work with clean board contact, and the petty handles fine detail tasks and in hand work. Together, they form a well rounded setup that covers nearly every cutting task in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1283\"\u003eWith matching finishes and balanced handles, each knife feels composed and comfortable in hand. The cohesive design gives the set a refined, understated look that reflects Sakai Kikumori’s emphasis on function first craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1444\"\u003eThis is a low maintenance Japanese knife set designed for cooks who want versatility, efficiency, and trusted Sakai performance in a thoughtfully curated trio.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46783431606441,"sku":null,"price":878.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty-7977014.jpg?v=1781572629"},{"product_id":"sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty","title":"Sakai Kikumori VG10 Damascus Set - Gyuto, Santoku, Petty","description":"\u003cp data-start=\"86\" data-end=\"346\"\u003eThe Sakai Kikumori VG10 Damascus Set combines three highly versatile Japanese knives: a gyuto, a santoku, and a petty. Made in Sakai, this set is designed for cooks who want flexibility, control, and dependable performance across a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"646\"\u003eEach blade features a VG10 stainless steel core, offering reliable sharpness, strong edge retention, and low maintenance usability. Stainless damascus cladding adds durability and subtle visual depth while maintaining excellent corrosion resistance, making the set easy to care for in everyday use.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"949\"\u003eThe gyuto handles larger prep and proteins with ease, the santoku excels at controlled push cutting and general purpose work, and the petty takes care of trimming, peeling, and fine detail tasks. Together, they form a balanced and adaptable knife lineup that suits many cutting styles and preferences.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1181\"\u003eWith matching finishes and balanced handles, each knife feels composed and comfortable in hand. The cohesive design gives the set a refined, understated look that reflects Sakai Kikumori’s function first approach to craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1290\"\u003eThis is a low maintenance Japanese knife set built for versatility, consistency, and trusted Sakai quality.\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":46783432130729,"sku":null,"price":878.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-7315194.jpg?v=1781572575"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm-ebony-blonde-5971895.jpg?v=1781572572"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-petty-150mm","title":"Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"253\" data-end=\"408\"\u003eHand-forged in Sakai by master blacksmith \u003cstrong data-start=\"295\" data-end=\"315\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 150mm petty knife is a refined, precision-focused companion for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"736\"\u003eCrafted from \u003cstrong data-start=\"423\" data-end=\"460\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, the blade offers exceptional sharpness, fine edge stability, and easy maintenance — ideal for cooks who want carbon-like performance without the extra care. The subtle \u003cstrong data-start=\"630\" data-end=\"660\"\u003etsuchime (hammered) finish\u003c\/strong\u003e helps reduce food sticking while adding understated character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"963\"\u003ePerfectly sized for fruit, herbs, trimming proteins, and in-hand work, this petty feels nimble, controlled, and effortlessly sharp. Thin behind the edge and beautifully balanced, it excels where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1131\"\u003eFinished with an elegant \u003cstrong data-start=\"990\" data-end=\"1031\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, this knife delivers comfort, balance, and visual contrast — a small knife with serious refinement.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1220\"\u003eAn essential utility blade for cooks who value precision, sharpness, and craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793737863337,"sku":null,"price":435.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-petty-150mm-ebony-blonde-7867401.jpg?v=1781572576"},{"product_id":"sakai-kikumori-nakagawa-spg-strix-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori SPG Strix Damascus Gyuto 240mm w\/ Saya","description":"\u003cp\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 240mm gyuto showcases the exceptional performance of SPG Strix stainless steel paired with striking Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eSPG Strix is a next generation powdered stainless steel that delivers outstanding edge retention, high toughness, and excellent corrosion resistance, making it an ideal choice for demanding professional kitchens and passionate home cooks alike. The elegant Damascus finish adds depth and character while reflecting the craftsmanship behind every blade.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 240mm profile, this gyuto is built to handle everything from large vegetables to proteins with speed and precision. Thin behind the edge and expertly balanced, it moves effortlessly through ingredients while maintaining excellent control during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eFinished with a premium Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure, comfortable, and perfectly balanced in hand.\u003c\/p\u003e\n\u003cp\u003eA flagship gyuto that combines Sakai Kikumori's renowned fit and finish with Satoshi Nakagawa's masterful forging and the exceptional cutting performance of SPG Strix steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302853066921,"sku":null,"price":1699.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02162.jpg?v=1785393141"},{"product_id":"morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm - Keyaki Zelkova","description":"\u003cp data-start=\"32\" data-end=\"226\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Extra Tall Gyuto 210mm\u003c\/strong\u003e - Keyaki Zelkova is built for cooks who value height, cutting authority, and the unmistakable feel of high-performance carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"483\"\u003eForged in Japan from White #2 carbon steel, this extra tall 210mm gyuto delivers exceptional sharpness, refined edge feel, and effortless sharpening characteristics that have made Shirogami steel a favourite among professional chefs and enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"828\"\u003eThe kurouchi finish preserves the knife’s forged character while helping reduce drag and adding a subtle rustic aesthetic that contrasts beautifully against the polished edge. Its extra tall blade profile provides outstanding knuckle clearance, added board contact, and a confident, controlled feel through dense produce and larger prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1011\"\u003eDespite its taller profile, the knife remains nimble and responsive in hand, thin behind the edge with smooth cutting performance suited to both precision work and high-volume prep.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1204\"\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable during extended use, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1383\"\u003eA versatile workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, excellent sharpening feedback, and a taller profile with commanding cutting performance.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127011098793,"sku":null,"price":700.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-extra-tall-gyuto-210mm-keyaki-zelkova-2729797.jpg?v=1781572574"},{"product_id":"morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova","title":"Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova","description":"\u003cp data-start=\"32\" data-end=\"253\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm\u003c\/strong\u003e - Keyaki Zelkova is a powerful, high-performance gyuto designed for cooks who value blade height, smooth cutting feel, and the character of traditional carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"509\"\u003eForged in Japan from White #2 carbon steel, this 240mm gyuto delivers exceptional sharpness, excellent edge feel, and effortless sharpening characteristics that make Shirogami steel so highly regarded among professional chefs and knife enthusiasts alike.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"818\"\u003eThe kurouchi finish preserves the blade’s forged texture while giving the knife a restrained, rustic aesthetic that develops character over time. Its tall blade profile offers generous knuckle clearance, improved board contact, and a confident feel through large volumes of produce, proteins, and prep work.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1125\"\u003eDespite its larger size and taller profile, the knife remains thin behind the edge and highly responsive in use, gliding cleanly through ingredients with minimal resistance. The added length provides excellent efficiency for longer slicing motions and high-volume kitchen work without sacrificing control.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1306\"\u003ePaired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable in hand, complementing the blade’s traditional character with understated elegance.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1483\"\u003eA serious workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, refined cutting performance, and the unmistakable feel of expertly treated carbon steel.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127019389097,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-2-kurouchi-tall-gyuto-240mm-keyaki-zelkova-5968229.jpg?v=1781572637"},{"product_id":"morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle","title":"Morihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"266\"\u003eThe \u003cstrong\u003eMorihei Hisamoto White #1 Tsuchime Stainless Clad Gyuto 240mm\u003c\/strong\u003e - Pakkawood Handle is a refined, high-performance gyuto built for cooks who want exceptional sharpness, clean cutting feel, and everyday practicality in a 240mm format.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"545\"\u003eForged in Japan, the blade features a White #1 carbon steel core, prized for its ultra-fine grain structure, outstanding sharpness, and crisp, responsive edge feel. It is a steel favoured by experienced sharpeners and chefs who value precision and feedback at the cutting edge.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"810\"\u003eThe stainless clad construction adds a layer of practicality, reducing overall reactivity while preserving the core steel’s cutting performance. This makes the knife easier to maintain in a busy kitchen without compromising its traditional carbon steel character.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"974\"\u003eA hand-applied tsuchime (hammered) finish reduces food sticking during prep and gives the blade a subtle, functional texture that reflects its handcrafted nature.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1258\"\u003eAt 240mm, this gyuto offers excellent efficiency for high-volume prep, long slicing motions, and controlled push cuts. Despite its size, it remains thin behind the edge and highly responsive, delivering a smooth, effortless cutting experience across vegetables, proteins, and herbs.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1442\"\u003eFinished with a durable Pakkawood handle, the knife provides a stable, comfortable grip and balanced feel, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1593\"\u003eA versatile and precise gyuto that blends traditional Japanese carbon steel performance with modern usability and low-maintenance stainless cladding.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127040164009,"sku":null,"price":780.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-hisamoto-white-1-tsuchime-stainless-clad-gyuto-240mm-pakkawood-handle-5003833.jpg?v=1781572630"},{"product_id":"morihei-kiyomitsu-140-petty-135mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"225\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle\u003c\/strong\u003e is a compact, highly capable utility knife designed for precision work, everyday prep, and detail-focused cutting tasks in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"501\"\u003eForged in Japan, this petty knife offers excellent control and agility, making it ideal for tasks where a full-sized chef’s knife feels too large. From trimming vegetables and peeling fruit to fine slicing and intricate prep work, it delivers accuracy and ease in every cut.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"722\"\u003eThe blade is designed with a focus on clean performance and practical durability, offering a smooth cutting feel and reliable edge retention suited to both professional kitchens and home cooks who value precision tools.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"913\"\u003eIts 135mm length strikes a perfect balance between maneuverability and functionality, giving enough blade to handle small prep tasks efficiently while remaining compact and easy to control.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1101\"\u003eFinished with a durable Pakkawood handle, the knife provides a comfortable, secure grip with a well-balanced feel in hand, making it a dependable everyday tool for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1182\"\u003eA versatile petty knife built for precision, control, and effortless daily use.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127043670185,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-kiyomitsu-140-petty-135mm-pakkawood-handle-8682903.jpg?v=1781572572"},{"product_id":"morihei-kiyomitsu-140-santoku-165mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"201\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle\u003c\/strong\u003e is a versatile, all-purpose kitchen knife designed for balanced performance, control, and everyday usability.\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"513\"\u003eForged in Japan, this santoku reflects a practical approach to traditional Japanese knife design, offering a compact yet capable blade that excels in a wide range of kitchen tasks. From slicing vegetables and preparing proteins to mincing herbs, it delivers smooth, controlled cutting with excellent precision.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"730\"\u003eThe 165mm blade length provides an ideal middle ground between agility and efficiency, making it especially well suited to home cooks and professionals who prefer a shorter, more maneuverable alternative to a gyuto.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"885\"\u003eIts wide blade profile helps with ingredient transfer from board to pan, while also giving added knuckle clearance and stability during chopping motions.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1052\"\u003eFinished with a durable Pakkawood handle, the knife offers a secure, comfortable grip and balanced feel in hand, making it a dependable everyday tool in any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1170\"\u003eA practical and reliable santoku built for versatility, comfort, and consistent performance across daily prep tasks.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127047209129,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-kiyomitsu-140-santoku-165mm-pakkawood-handle-9404862.jpg?v=1781572634"},{"product_id":"masakage-koishi-nakiri-165mm-cherrywood-handle","title":"Masakage Koishi Nakiri 165mm - Cherrywood Handle","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoshimi Kato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Echizen, Japan. 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The stainless steel cladding helps reduce maintenance while leaving the exposed cutting edge free to develop a natural patina over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned specifically for vegetable preparation, the 165mm Nakiri features a tall, flat blade profile that excels at push cutting and chopping. Its straight edge maintains full contact with the cutting board, producing clean, precise cuts without the rocking motion associated with Western chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal cherry wood wa handle with a black pakkawood ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a lightweight, comfortable grip and excellent balance. The classic Japanese handle enhances control while perfectly complementing the handcrafted blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs part of the highly regarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e series, each knife reflects Yoshimi Kato's dedication to traditional forging techniques, premium materials, and meticulous craftsmanship. Combining outstanding cutting performance with a distinctive handcrafted finish, the Koishi Nakiri is an exceptional choice for professional chefs and passionate home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHand forged by Yoshimi Kato in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami Super (Blue Super) carbon steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel clad construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignature Koishi kurouchi finish inspired by river stones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and exceptional sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional octagonal cherry wood wa handle with black pakkawood ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlat Nakiri blade profile ideal for chopping and push cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for preparing vegetables, herbs, and fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a knife that combines traditional Japanese craftsmanship with exceptional cutting performance, making everyday vegetable preparation an absolute pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":47264775864489,"sku":null,"price":600.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02020-1.jpg?v=1784097346"},{"product_id":"tsunehisa-ginsan-migaki-gyuto-210mm","title":"Tsunehisa Ginsan Migaki Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile Japanese chef's knife that combines traditional craftsmanship with the practicality of premium stainless steel. Handcrafted in Japan, this Gyuto is designed to excel at a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables and finely dicing herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prized for its ability to take an exceptionally fine edge while offering excellent corrosion resistance. Often praised for delivering a sharpening experience similar to carbon steel, Ginsan provides outstanding cutting performance without the maintenance required by reactive steels, making it an excellent choice for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade features a refined \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMigaki (polished) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it a clean, understated appearance that highlights the quality of the craftsmanship. Ground thin behind the edge, the knife glides effortlessly through food, delivering precise, clean cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeasuring 210mm, the Gyuto is considered the ideal all purpose chef's knife. It offers ample blade length for larger ingredients while remaining agile enough for detailed prep work. Whether you're preparing vegetables, portioning proteins, or tackling everyday kitchen tasks, the Tsunehisa Ginsan Migaki Gyuto is built to perform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional oak mono handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the knife offers a comfortable, secure grip with excellent balance. The simple, elegant design complements the clean aesthetics of the polished blade while providing durability and control for extended use in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMigaki polished blade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin grind for outstanding cutting performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional oak mono handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile 210mm Gyuto profile for everyday kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for professional chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombining effortless cutting performance, easy maintenance, and timeless Japanese craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional all purpose kitchen knife built to deliver years of reliable service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47264784973993,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02028.jpg?v=1784089238"},{"product_id":"masutani-vg10-damascus-gyuto-180mm","title":"Masutani Kokuryu VG10 Damascus Gyuto 180mm","description":"\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully handcrafted Japanese chef's knife that delivers exceptional cutting performance, everyday durability, and elegant craftsmanship. Made in Echizen, Japan by master blacksmith \u003cstrong\u003eKatsuyasu Masutani\u003c\/strong\u003e, this knife is renowned for its outstanding value and meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt the core of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, a premium Japanese steel celebrated for its excellent edge retention, impressive sharpness, and corrosion resistance. Heat treated for long lasting performance, the VG10 core is clad in multiple layers of stainless Damascus steel, creating a striking flowing pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe 180mm Gyuto is an incredibly versatile all purpose kitchen knife, ideal for slicing meat, preparing vegetables, mincing herbs, and handling everyday food preparation with ease. Its thin blade geometry allows it to glide effortlessly through ingredients, while the gently curved profile supports both push cutting and rocking techniques.\u003c\/p\u003e\n\u003cp\u003eFitted with a comfortable \u003cstrong\u003eWestern style pakkawood handle\u003c\/strong\u003e, the knife offers a familiar feel for users transitioning from European chef's knives. Triple riveted for strength and durability, the ergonomic handle provides excellent balance, comfort, and control during extended use.\u003c\/p\u003e\n\u003cp\u003eEach Masutani knife is hand finished with care, reflecting generations of Japanese craftsmanship and a commitment to producing high quality kitchen knives that are both beautiful and practical.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus clad blade\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eThin grind for exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable Western style pakkawood handle\u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Gyuto profile for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombining premium materials, beautiful Damascus aesthetics, and exceptional cutting performance, the \u003cstrong\u003eMasutani VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is an outstanding choice for anyone looking to experience authentic Japanese craftsmanship in the kitchen.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264801587369,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02037.jpg?v=1784091157"},{"product_id":"masutani-kokuryu-vg10-damascus-small-santoku-135mm","title":"Masutani Kokuryu VG10 Damascus Small Santoku 135mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a compact, versatile Japanese kitchen knife that combines elegant craftsmanship with exceptional everyday performance. Handcrafted in Echizen, Japan by master blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKatsuyasu Masutani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this smaller Santoku is ideal for precise preparation tasks and cooks who prefer a more agile blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the knife is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its excellent edge retention, impressive sharpness, and corrosion resistance. The core is clad in multiple layers of stainless Damascus steel and finished with Masutani's striking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKokuryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finish, creating a dramatic blade that is both distinctive and practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e135mm Santoku profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this knife excels at slicing fruit and vegetables, trimming meat, preparing herbs, and handling smaller ingredients with precision. Its nimble size makes it an excellent choice for everyday kitchen tasks, while the thin blade geometry ensures smooth, effortless cutting with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a comfortable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern style pakkawood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, secured with three stainless steel rivets for durability and balance. The ergonomic handle provides a familiar feel, making it equally comfortable for experienced chefs and those new to Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand finished with exceptional attention to detail, every Masutani Kokuryu knife reflects generations of Japanese craftsmanship while offering outstanding value and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDamascus (Kokuryu) finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin blade geometry for effortless cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable Western style pakkawood handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompact 135mm Small Santoku for precise everyday preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for fruit, vegetables, herbs, and smaller proteins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the perfect choice for anyone seeking a compact, beautifully crafted Japanese knife that delivers exceptional precision, effortless cutting performance, and timeless style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264807387305,"sku":null,"price":179.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02043.jpg?v=1784091371"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Black","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Black Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302856409257,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02143.jpg?v=1785391982"},{"product_id":"nakagawa-sakai-kikumori-seiun-vg10-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori \"Seiun\" VG10 Damascus Gyuto 240mm w\/ Saya","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, the \u003cstrong\u003eSeiun\u003c\/strong\u003e 240mm gyuto combines exceptional cutting performance with refined Japanese craftsmanship.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from VG10 stainless steel and clad in beautifully layered Damascus steel, delivering excellent edge retention, corrosion resistance, and straightforward maintenance. The flowing Damascus pattern gives each knife a distinctive appearance while maintaining the practical performance expected from a premium workhorse.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers outstanding versatility for larger prep tasks, effortlessly handling vegetables, proteins, and herbs with smooth, precise cuts. Thin behind the edge and expertly balanced, it provides excellent control and comfort whether you're working in a professional kitchen or at home.\u003c\/p\u003e\n\u003cp\u003eA beautifully finished gyuto that combines Sakai Kikumori's renowned quality, Satoshi Nakagawa's expert forging, and the dependable performance of VG10 Damascus steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302908117161,"sku":null,"price":1499.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02150.jpg?v=1785393821"},{"product_id":"sakai-kikumori-shironiko-deba-210mm-magnolia-black-horn","title":"Sakai Kikumori Shironiko Deba 210mm - Magnolia and Black Horn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eShironiko Deba 210mm\u003c\/strong\u003e is a traditional single bevel knife crafted for breaking down whole fish with precision and confidence. Built in Sakai using time-honoured techniques, it is designed for chefs who demand power, durability, and exceptional edge performance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2 (White #2) carbon steel\u003c\/strong\u003e, the blade takes an incredibly keen edge and is prized for its ease of sharpening and outstanding cutting feel. Its thick spine and substantial weight provide the strength needed to work cleanly through fish heads, collars, and small bones, while the finely ground edge delivers delicate, precise filleting.\u003c\/p\u003e\n\u003cp\u003eThe 210mm blade offers extra reach and control for processing larger fish, making it an excellent choice for professional kitchens and serious enthusiasts alike. Like all traditional deba, it is intended for fish preparation and should not be used for cutting through large or hard bones.\u003c\/p\u003e\n\u003cp\u003eFitted with a classic \u003cstrong\u003eMagnolia wood handle and Black Buffalo Horn ferrule\u003c\/strong\u003e, the knife offers a comfortable, lightweight grip that balances naturally with the blade, making extended preparation both controlled and comfortable.\u003c\/p\u003e\n\u003cp\u003eA beautifully crafted traditional deba that embodies Sakai Kikumori's heritage, delivering exceptional sharpness and performance for dedicated fish preparation.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303126810793,"sku":null,"price":590.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02187.jpg?v=1785399675"},{"product_id":"sakai-kikumori-shironiko-deba-165mm-magnolia-black-horn","title":"Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eShironiko Deba 165mm\u003c\/strong\u003e is a traditional single bevel knife crafted for precise fish preparation, combining the time-honoured craftsmanship of Sakai with exceptional cutting performance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2 (White #2) carbon steel\u003c\/strong\u003e, the blade is renowned for taking an incredibly sharp edge while remaining easy to sharpen and maintain. Its thick spine and sturdy construction provide the strength needed for breaking down whole fish, while the finely ground edge allows for clean filleting and precise detail work with minimal effort.\u003c\/p\u003e\n\u003cp\u003eThe 165mm blade is an excellent all-round size, offering superb control for preparing small to medium-sized fish while remaining agile enough for intricate work. As with all traditional deba, it is designed for fish preparation and should not be used to cut through large or hard bones.\u003c\/p\u003e\n\u003cp\u003eFinished with a traditional \u003cstrong\u003eMagnolia wood handle and Black Buffalo Horn ferrule\u003c\/strong\u003e, the knife feels lightweight, comfortable, and naturally balanced, making it ideal for both professional chefs and dedicated home cooks.\u003c\/p\u003e\n\u003cp\u003eA beautifully crafted deba that showcases Sakai Kikumori's heritage, delivering exceptional sharpness, control, and performance for serious fish preparation.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303135396009,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02196.jpg?v=1785400014"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm-ebony-and-blonde","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303145554089,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02149.jpg?v=1785391982"},{"product_id":"sakai-kikumori-nakagawa-white-1-stainless-clad-gyuto-210mm-magnolia","title":"Sakai Kikumori x Nakagawa Kasumi White #1 Stainless Clad Gyuto 210mm - Magnolia","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this \u003cstrong\u003eKasumi White #1 Stainless Clad Gyuto 210mm\u003c\/strong\u003e blends traditional carbon steel performance with the convenience of stainless cladding.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core is forged from \u003cstrong\u003eShirogami #1 (White #1) carbon steel\u003c\/strong\u003e, celebrated for its exceptional sharpness, fine grain structure, and ease of sharpening. Stainless cladding protects the blade's sides from corrosion while leaving the exposed carbon steel edge to deliver the crisp, responsive cutting feel that White #1 is known for.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is a versatile all-purpose chef's knife, equally at home slicing proteins, preparing vegetables, and tackling everyday kitchen tasks. Thin behind the edge and expertly balanced, it offers effortless cutting performance with excellent feedback and precision.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003eMagnolia wa handle\u003c\/strong\u003e, the knife feels lightweight and comfortable in hand, creating a natural balance that makes extended prep sessions enjoyable.\u003c\/p\u003e\n\u003cp\u003eA beautifully understated gyuto that combines Sakai Kikumori's renowned craftsmanship, Satoshi Nakagawa's exceptional forging, and the outstanding cutting performance of White #1 carbon steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303170556073,"sku":null,"price":650.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02174.jpg?v=1785401849"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Sakai Kikumori \"Nihonko\" Gyuto 240mm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eNihonko Gyuto 240mm\u003c\/strong\u003e is a dependable workhorse designed for chefs who value durability, ease of maintenance, and consistent cutting performance in a busy kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, the blade takes a keen edge with ease and offers excellent toughness for demanding day-to-day use. A clean kasumi finish gives the knife a timeless, understated appearance while allowing the focus to remain on performance.\u003c\/p\u003e\n\u003cp\u003eWith its generous 240mm blade length, this gyuto excels at handling larger ingredients and high-volume prep. From slicing proteins to processing vegetables, the long profile provides smooth, efficient cuts while remaining well balanced and comfortable to control. Its robust construction makes it a trusted choice for professional kitchens where reliability matters.\u003c\/p\u003e\n\u003cp\u003eFitted with a durable \u003cstrong\u003eWestern Pakkawood handle\u003c\/strong\u003e, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.\u003c\/p\u003e\n\u003cp\u003eBuilt with practicality in mind, the Sakai Kikumori Nihonko 240mm is a classic Japanese chef's knife that delivers dependable performance, easy sharpening, and outstanding value for professionals and serious home cooks alike.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303182418089,"sku":null,"price":210.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02212.jpg?v=1785402164"},{"product_id":"sakai-kikumori-nihonko-honesuki-maru-150mm","title":"Sakai Kikumori \"Nihonko\" Honesuki-Maru 150mm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eNihonko Honesuki Maru 150mm\u003c\/strong\u003e is a robust Japanese boning knife designed for breaking down beef and pork with precision, control, and confidence.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, the blade takes an exceptionally keen edge and is easy to sharpen, making it a trusted choice for professional kitchens. Its sturdy construction and thick spine provide the strength needed to work around joints and cartilage, while the fine edge allows for clean, accurate trimming and separation of meat.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaru\u003c\/strong\u003e (rounded) tip offers added versatility and durability, making it ideal for navigating around bones and handling a wide range of butchery tasks. The compact 150mm blade provides excellent manoeuvrability and control, whether you're spatchcocking a chicken, trimming cuts of meat, or preparing smaller proteins.\u003c\/p\u003e\n\u003cp\u003eFitted with a durable \u003cstrong\u003eWestern Pakkawood handle\u003c\/strong\u003e, the knife offers a secure, familiar grip and excellent balance. 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A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306284826793,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02135.jpg?v=1785391085"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm-ebony-blonde","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. 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