{"title":"Japanese Knives for Home Cooks","description":"\u003cp data-start=\"265\" data-end=\"536\"\u003eJapanese knives are an excellent choice for home cooks who want better control, sharper edges, and a more enjoyable experience in the kitchen. This collection is curated specifically for everyday cooking, with knives that balance performance, durability, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"821\"\u003eAt Blade \u0026amp; Board, we focus on Japanese knives that suit real home kitchens. That means versatile shapes like gyuto and santoku, stainless or semi-stainless steels that are easy to maintain, and grinds that perform well on vegetables, proteins, and daily prep without feeling fragile.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1188\"\u003eEach knife in this collection is selected for comfort and confidence. These are blades that feel intuitive in the hand, hold their edge well with regular home use, and are straightforward to care for over time. Whether you cook a few nights a week or spend hours experimenting in the kitchen, these knives offer a noticeable step up from mass-produced alternatives.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1441\"\u003eIf you are choosing your first Japanese knife or upgrading to something you will reach for every day, this collection highlights some of the best Japanese knives for home cooks in NZ, carefully chosen for performance, quality, and long-term enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1513\"\u003eExplore the range below and find a knife that fits your cooking style.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-santoku-170mm","title":"Takamura Migaki SG2 Santoku 170mm","description":"\u003cp data-end=\"531\" data-start=\"156\"\u003eA laser-thin performer built with top-tier steel and Takamura’s signature finesse. This 170mm Santoku is forged from SG2 powdered stainless steel, prized for exceptional sharpness, outstanding edge retention, and low-maintenance performance. This is the Japanese domestic OEM model, made for the local market and reflecting Takamura’s uncompromising production standards.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"533\"\u003eAt just 146g, it’s light in the hand and razor sharp out of the box, gliding through ingredients with minimal resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing, fine vegetable work, and fast, controlled prep. The Santoku profile offers excellent balance and versatility, excelling at push cuts and chopping with ease.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"897\"\u003eFit and finish are exactly what you’d expect from Takamura. Clean, refined, and beautifully executed. Paired with a simple yet elegant western handle, it feels natural and perfectly balanced in hand. A superb daily driver for cooks who want elite performance, speed, and precision in a compact, highly versatile blade.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":45366339993769,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01774.jpg?v=1778300440"},{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-gyuto-210mm-stainless-steel-bladeandboard.jpg?v=1751017949"},{"product_id":"sakai-kikumori-vg10-bunka","title":"Sakai Kikumori VG10 Bunka 165mm","description":"\u003cp data-end=\"1090\" data-start=\"806\"\u003eA bold and versatile cutter with plenty of character. This 165mm Sakai Kikumori Bunka is forged from VG10 stainless steel, meaning low maintenance, reliable edge retention, and easy care. It is a knife that blends performance with practicality.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1092\"\u003eWith its sharp angular tip this Bunka excels at precise cuts, herbs, and detail work while still being long enough to handle most everyday prep. At 151g it is lightweight yet confident, thin behind the edge, and sharp right out of the box.\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1335\"\u003eAs with the rest of the series, the ebony and blonde buffalo horn handle really elevates the knife, stylish, balanced, and giving it a distinctly premium touch.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326039937193,"sku":null,"price":309.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01196_ae3b0422-e01a-4e7e-b25f-91537f0728fd.jpg?v=1775513732"},{"product_id":"sakai-kikumori-vg10-petty-135m","title":"Sakai Kikumori VG10 Petty 135mm","description":"\u003cp data-end=\"388\" data-start=\"92\"\u003eA precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"390\"\u003eIt is razor sharp out of the box, slim behind the edge, and light in the hand. At 90g it feels nimble and responsive, ideal for detail work like trimming, peeling, or working with smaller produce. A fantastic all-rounder for when a full sized Gyuto feels like too much.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"663\"\u003eThe ebony and blonde buffalo horn handle is the real highlight here, refined, comfortable, and giving the knife a truly high end feel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326040723625,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01182_65178df3-b17d-4cb9-9d9e-61641f65d8ca.jpg?v=1775513452"},{"product_id":"oul-nashiji-ginsan-gyuto-210","title":"OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle","description":"\u003cp data-end=\"498\" data-start=\"112\"\u003eExperience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"500\"\u003eWeighing just \u003cstrong data-end=\"522\" data-start=\"514\"\u003e154g\u003c\/strong\u003e, it’s light, responsive, and easy to control, making long prep sessions effortless. The \u003cstrong data-end=\"632\" data-start=\"611\"\u003e47mm blade height\u003c\/strong\u003e provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"758\"\u003eThe Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1045\"\u003eFinished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":46704655794345,"sku":null,"price":310.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01366_d25d478f-ad64-4d7b-835a-29f0e0337c0a.jpg?v=1771279040"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01430_12e6c4e5-dd41-4b56-b878-4717c2d14bea.jpg?v=1770754463"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-santoku-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm - Ebony Mono","description":"\u003cp data-start=\"157\" data-end=\"416\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm is a compact, highly versatile knife designed for precision and control. Made in Sakai, it reflects the region’s deep knife making heritage with a focus on balance, consistency, and everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"702\"\u003eThe VG10 stainless steel core offers a dependable edge with excellent corrosion resistance, making it well suited to regular use with minimal upkeep. Stainless damascus cladding adds durability and visual depth, while the tsuchime hammer finish helps reduce food adhesion during prep.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1033\"\u003eWith its shorter blade and flatter profile, this santoku excels at controlled push cutting and detail work. It feels confident on the board, making it ideal for vegetables, proteins, and fine prep where accuracy matters. The grind is thin and efficient without feeling delicate, delivering smooth cutting feedback throughout use.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1232\"\u003eFinished with an ebony mono handle, the knife has a clean, understated presence. The dense hardwood provides a comfortable, balanced feel in hand and complements the refined character of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1361\"\u003eThis is a reliable, low maintenance santoku built for cooks who value precision, versatility, and quiet Japanese craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779680260265,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01465_83eff58d-5d27-43a4-ae23-b1cddf382f81.jpg?v=1770754498"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-nakiri-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm - Ebony Mono","description":"\u003cp data-start=\"88\" data-end=\"349\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm is a purpose built vegetable knife that delivers clean, precise cuts with ease. Crafted in Sakai, it reflects a tradition of careful heat treatment and refined grinding focused on performance over ornament.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"636\"\u003eA VG10 stainless steel core provides a sharp, stable edge with excellent corrosion resistance, making it well suited to daily use. The stainless damascus cladding adds strength and subtle visual depth, while the tsuchime hammer finish helps reduce food sticking during repetitive prep.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"909\"\u003eThe tall, rectangular blade profile is ideal for straight up and down cutting, offering excellent board contact and control. It glides cleanly through dense vegetables and delicate produce alike, making prep faster and more consistent without feeling heavy or cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1098\"\u003eFinished with an ebony mono handle, the knife feels balanced and composed in hand. The dense hardwood adds durability and understated elegance, complementing the clean lines of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1227\"\u003eThis is a low maintenance Japanese nakiri designed for cooks who value efficiency, precision, and timeless Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779682947241,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01451_d514fb1f-1451-497f-94f4-4683e3246097.jpg?v=1770754532"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-petty-150mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm - Ebony Mono","description":"\u003cp data-start=\"137\" data-end=\"397\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm is a precise, versatile utility knife designed for detailed prep and in hand work. Made in Sakai, it reflects a focus on balance, sharpness, and consistency that defines the region’s knife making tradition.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"679\"\u003eThe VG10 stainless steel core delivers a sharp, stable edge with strong corrosion resistance, making it easy to maintain for daily use. Stainless damascus cladding adds durability and subtle visual depth, while the tsuchime hammer finish helps reduce food adhesion during cutting.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003eWith its compact blade length and nimble feel, this petty excels at trimming, peeling, portioning, and fine detail work. It offers excellent control on the board and in hand, making it a natural complement to a gyuto or santoku in any kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1105\"\u003eFinished with an ebony mono handle, the knife feels secure and well balanced. The dense hardwood adds understated refinement while maintaining a practical, comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1233\"\u003eThis is a low maintenance Japanese petty knife built for precision tasks, everyday reliability, and quiet Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779684487337,"sku":null,"price":230.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01479_d3755888-df6d-4573-ae20-542b58fce001.jpg?v=1770754566"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01599.jpg?v=1770752847"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-petty-150mm","title":"Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"253\" data-end=\"408\"\u003eHand-forged in Sakai by master blacksmith \u003cstrong data-start=\"295\" data-end=\"315\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 150mm petty knife is a refined, precision-focused companion for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"736\"\u003eCrafted from \u003cstrong data-start=\"423\" data-end=\"460\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, the blade offers exceptional sharpness, fine edge stability, and easy maintenance — ideal for cooks who want carbon-like performance without the extra care. The subtle \u003cstrong data-start=\"630\" data-end=\"660\"\u003etsuchime (hammered) finish\u003c\/strong\u003e helps reduce food sticking while adding understated character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"963\"\u003ePerfectly sized for fruit, herbs, trimming proteins, and in-hand work, this petty feels nimble, controlled, and effortlessly sharp. Thin behind the edge and beautifully balanced, it excels where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1131\"\u003eFinished with an elegant \u003cstrong data-start=\"990\" data-end=\"1031\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, this knife delivers comfort, balance, and visual contrast — a small knife with serious refinement.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1220\"\u003eAn essential utility blade for cooks who value precision, sharpness, and craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793737863337,"sku":null,"price":435.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01608.jpg?v=1770752888"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp data-end=\"2139\" data-start=\"1970\"\u003eForged in Sakai by renowned blacksmith \u003cstrong data-end=\"2029\" data-start=\"2009\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003c\/p\u003e\n\u003cp data-end=\"2409\" data-start=\"2141\"\u003eThe blade is forged from \u003cstrong data-end=\"2203\" data-start=\"2166\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied \u003cstrong data-end=\"2326\" data-start=\"2296\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp data-end=\"2682\" data-start=\"2411\"\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp data-end=\"2859\" data-start=\"2684\"\u003ePaired with a striking \u003cstrong data-end=\"2748\" data-start=\"2707\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp data-end=\"2947\" data-start=\"2861\"\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793738354857,"sku":null,"price":680.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01586.jpg?v=1770752772"},{"product_id":"morihei-kiyomitsu-140-petty-135mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"225\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle\u003c\/strong\u003e is a compact, highly capable utility knife designed for precision work, everyday prep, and detail-focused cutting tasks in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"501\"\u003eForged in Japan, this petty knife offers excellent control and agility, making it ideal for tasks where a full-sized chef’s knife feels too large. From trimming vegetables and peeling fruit to fine slicing and intricate prep work, it delivers accuracy and ease in every cut.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"722\"\u003eThe blade is designed with a focus on clean performance and practical durability, offering a smooth cutting feel and reliable edge retention suited to both professional kitchens and home cooks who value precision tools.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"913\"\u003eIts 135mm length strikes a perfect balance between maneuverability and functionality, giving enough blade to handle small prep tasks efficiently while remaining compact and easy to control.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1101\"\u003eFinished with a durable Pakkawood handle, the knife provides a comfortable, secure grip with a well-balanced feel in hand, making it a dependable everyday tool for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1182\"\u003eA versatile petty knife built for precision, control, and effortless daily use.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127043670185,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01802.jpg?v=1779848808"},{"product_id":"morihei-kiyomitsu-140-santoku-165mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"201\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle\u003c\/strong\u003e is a versatile, all-purpose kitchen knife designed for balanced performance, control, and everyday usability.\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"513\"\u003eForged in Japan, this santoku reflects a practical approach to traditional Japanese knife design, offering a compact yet capable blade that excels in a wide range of kitchen tasks. From slicing vegetables and preparing proteins to mincing herbs, it delivers smooth, controlled cutting with excellent precision.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"730\"\u003eThe 165mm blade length provides an ideal middle ground between agility and efficiency, making it especially well suited to home cooks and professionals who prefer a shorter, more maneuverable alternative to a gyuto.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"885\"\u003eIts wide blade profile helps with ingredient transfer from board to pan, while also giving added knuckle clearance and stability during chopping motions.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1052\"\u003eFinished with a durable Pakkawood handle, the knife offers a secure, comfortable grip and balanced feel in hand, making it a dependable everyday tool in any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1170\"\u003eA practical and reliable santoku built for versatility, comfort, and consistent performance across daily prep tasks.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127047209129,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01792.jpg?v=1779850573"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/collections\/DSC00350-1.jpg?v=1770372893","url":"https:\/\/www.bladeandboard.co.nz\/collections\/japanese-knives-for-home-cooks.oembed","provider":"Blade \u0026 Board","version":"1.0","type":"link"}