{"title":"Japanese Knives for Home Cooks","description":"\u003cp data-start=\"265\" data-end=\"536\"\u003eJapanese knives are an excellent choice for home cooks who want better control, sharper edges, and a more enjoyable experience in the kitchen. This collection is curated specifically for everyday cooking, with knives that balance performance, durability, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"821\"\u003eAt Blade \u0026amp; Board, we focus on Japanese knives that suit real home kitchens. That means versatile shapes like gyuto and santoku, stainless or semi-stainless steels that are easy to maintain, and grinds that perform well on vegetables, proteins, and daily prep without feeling fragile.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1188\"\u003eEach knife in this collection is selected for comfort and confidence. These are blades that feel intuitive in the hand, hold their edge well with regular home use, and are straightforward to care for over time. Whether you cook a few nights a week or spend hours experimenting in the kitchen, these knives offer a noticeable step up from mass-produced alternatives.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1441\"\u003eIf you are choosing your first Japanese knife or upgrading to something you will reach for every day, this collection highlights some of the best Japanese knives for home cooks in NZ, carefully chosen for performance, quality, and long-term enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1513\"\u003eExplore the range below and find a knife that fits your cooking style.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-santoku-170mm","title":"Takamura Migaki SG2 Santoku 170mm","description":"\u003cp data-end=\"531\" data-start=\"156\"\u003eA laser-thin performer built with top-tier steel and Takamura’s signature finesse. This 170mm Santoku is forged from SG2 powdered stainless steel, prized for exceptional sharpness, outstanding edge retention, and low-maintenance performance. This is the Japanese domestic OEM model, made for the local market and reflecting Takamura’s uncompromising production standards.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"533\"\u003eAt just 146g, it’s light in the hand and razor sharp out of the box, gliding through ingredients with minimal resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing, fine vegetable work, and fast, controlled prep. The Santoku profile offers excellent balance and versatility, excelling at push cuts and chopping with ease.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"897\"\u003eFit and finish are exactly what you’d expect from Takamura. Clean, refined, and beautifully executed. Paired with a simple yet elegant western handle, it feels natural and perfectly balanced in hand. A superb daily driver for cooks who want elite performance, speed, and precision in a compact, highly versatile blade.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":45366339993769,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/takamura-migaki-sg2-santoku-170mm-9531958.jpg?v=1781572690"},{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02227.jpg?v=1785466039"},{"product_id":"sakai-kikumori-vg10-bunka","title":"Sakai Kikumori VG10 Bunka 165mm","description":"\u003cp data-end=\"1090\" data-start=\"806\"\u003eA bold and versatile cutter with plenty of character. This 165mm Sakai Kikumori Bunka is forged from VG10 stainless steel, meaning low maintenance, reliable edge retention, and easy care. It is a knife that blends performance with practicality.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1092\"\u003eWith its sharp angular tip this Bunka excels at precise cuts, herbs, and detail work while still being long enough to handle most everyday prep. At 151g it is lightweight yet confident, thin behind the edge, and sharp right out of the box.\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1335\"\u003eAs with the rest of the series, the ebony and blonde buffalo horn handle really elevates the knife, stylish, balanced, and giving it a distinctly premium touch.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326039937193,"sku":null,"price":309.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-bunka-165mm-6950112.jpg?v=1781572631"},{"product_id":"sakai-kikumori-vg10-petty-135m","title":"Sakai Kikumori VG10 Petty 135mm","description":"\u003cp data-end=\"388\" data-start=\"92\"\u003eA precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"390\"\u003eIt is razor sharp out of the box, slim behind the edge, and light in the hand. At 90g it feels nimble and responsive, ideal for detail work like trimming, peeling, or working with smaller produce. A fantastic all-rounder for when a full sized Gyuto feels like too much.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"663\"\u003eThe ebony and blonde buffalo horn handle is the real highlight here, refined, comfortable, and giving the knife a truly high end feel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326040723625,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-petty-135mm-6045078.jpg?v=1781572581"},{"product_id":"oul-nashiji-ginsan-gyuto-210","title":"OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle","description":"\u003cp data-end=\"498\" data-start=\"112\"\u003eExperience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"500\"\u003eWeighing just \u003cstrong data-end=\"522\" data-start=\"514\"\u003e154g\u003c\/strong\u003e, it’s light, responsive, and easy to control, making long prep sessions effortless. The \u003cstrong data-end=\"632\" data-start=\"611\"\u003e47mm blade height\u003c\/strong\u003e provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"758\"\u003eThe Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"1045\"\u003eFinished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.\u003c\/p\u003e","brand":"OUL Sakai","offers":[{"title":"Default Title","offer_id":46704655794345,"sku":null,"price":310.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/oul-nashiji-ginsan-gyuto-210-burnt-oak-handle-8316519.jpg?v=1781572635"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-1746637.jpg?v=1781572575"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-santoku-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm - Ebony Mono","description":"\u003cp data-start=\"157\" data-end=\"416\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm is a compact, highly versatile knife designed for precision and control. Made in Sakai, it reflects the region’s deep knife making heritage with a focus on balance, consistency, and everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"702\"\u003eThe VG10 stainless steel core offers a dependable edge with excellent corrosion resistance, making it well suited to regular use with minimal upkeep. Stainless damascus cladding adds durability and visual depth, while the tsuchime hammer finish helps reduce food adhesion during prep.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1033\"\u003eWith its shorter blade and flatter profile, this santoku excels at controlled push cutting and detail work. It feels confident on the board, making it ideal for vegetables, proteins, and fine prep where accuracy matters. The grind is thin and efficient without feeling delicate, delivering smooth cutting feedback throughout use.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1232\"\u003eFinished with an ebony mono handle, the knife has a clean, understated presence. The dense hardwood provides a comfortable, balanced feel in hand and complements the refined character of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1361\"\u003eThis is a reliable, low maintenance santoku built for cooks who value precision, versatility, and quiet Japanese craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779680260265,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-9497733.jpg?v=1781572574"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-nakiri-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm - Ebony Mono","description":"\u003cp data-start=\"88\" data-end=\"349\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm is a purpose built vegetable knife that delivers clean, precise cuts with ease. Crafted in Sakai, it reflects a tradition of careful heat treatment and refined grinding focused on performance over ornament.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"636\"\u003eA VG10 stainless steel core provides a sharp, stable edge with excellent corrosion resistance, making it well suited to daily use. The stainless damascus cladding adds strength and subtle visual depth, while the tsuchime hammer finish helps reduce food sticking during repetitive prep.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"909\"\u003eThe tall, rectangular blade profile is ideal for straight up and down cutting, offering excellent board contact and control. It glides cleanly through dense vegetables and delicate produce alike, making prep faster and more consistent without feeling heavy or cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1098\"\u003eFinished with an ebony mono handle, the knife feels balanced and composed in hand. The dense hardwood adds durability and understated elegance, complementing the clean lines of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1227\"\u003eThis is a low maintenance Japanese nakiri designed for cooks who value efficiency, precision, and timeless Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779682947241,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty-4872487.jpg?v=1781572630"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-petty-150mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm - Ebony Mono","description":"\u003cp data-start=\"137\" data-end=\"397\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm is a precise, versatile utility knife designed for detailed prep and in hand work. Made in Sakai, it reflects a focus on balance, sharpness, and consistency that defines the region’s knife making tradition.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"679\"\u003eThe VG10 stainless steel core delivers a sharp, stable edge with strong corrosion resistance, making it easy to maintain for daily use. Stainless damascus cladding adds durability and subtle visual depth, while the tsuchime hammer finish helps reduce food adhesion during cutting.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003eWith its compact blade length and nimble feel, this petty excels at trimming, peeling, portioning, and fine detail work. It offers excellent control on the board and in hand, making it a natural complement to a gyuto or santoku in any kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1105\"\u003eFinished with an ebony mono handle, the knife feels secure and well balanced. The dense hardwood adds understated refinement while maintaining a practical, comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1233\"\u003eThis is a low maintenance Japanese petty knife built for precision tasks, everyday reliability, and quiet Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779684487337,"sku":null,"price":230.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-tsuchime-damascus-petty-150mm-ebony-mono-9735965.jpg?v=1781572691"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm-ebony-blonde-5971895.jpg?v=1781572572"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-petty-150mm","title":"Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"253\" data-end=\"408\"\u003eHand-forged in Sakai by master blacksmith \u003cstrong data-start=\"295\" data-end=\"315\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 150mm petty knife is a refined, precision-focused companion for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"736\"\u003eCrafted from \u003cstrong data-start=\"423\" data-end=\"460\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, the blade offers exceptional sharpness, fine edge stability, and easy maintenance — ideal for cooks who want carbon-like performance without the extra care. The subtle \u003cstrong data-start=\"630\" data-end=\"660\"\u003etsuchime (hammered) finish\u003c\/strong\u003e helps reduce food sticking while adding understated character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"963\"\u003ePerfectly sized for fruit, herbs, trimming proteins, and in-hand work, this petty feels nimble, controlled, and effortlessly sharp. Thin behind the edge and beautifully balanced, it excels where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1131\"\u003eFinished with an elegant \u003cstrong data-start=\"990\" data-end=\"1031\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, this knife delivers comfort, balance, and visual contrast — a small knife with serious refinement.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1220\"\u003eAn essential utility blade for cooks who value precision, sharpness, and craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793737863337,"sku":null,"price":435.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-petty-150mm-ebony-blonde-7867401.jpg?v=1781572576"},{"product_id":"sakai-kikumori-nakagawa-spg-strix-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori SPG Strix Damascus Gyuto 240mm w\/ Saya","description":"\u003cp\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 240mm gyuto showcases the exceptional performance of SPG Strix stainless steel paired with striking Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eSPG Strix is a next generation powdered stainless steel that delivers outstanding edge retention, high toughness, and excellent corrosion resistance, making it an ideal choice for demanding professional kitchens and passionate home cooks alike. The elegant Damascus finish adds depth and character while reflecting the craftsmanship behind every blade.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 240mm profile, this gyuto is built to handle everything from large vegetables to proteins with speed and precision. Thin behind the edge and expertly balanced, it moves effortlessly through ingredients while maintaining excellent control during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eFinished with a premium Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure, comfortable, and perfectly balanced in hand.\u003c\/p\u003e\n\u003cp\u003eA flagship gyuto that combines Sakai Kikumori's renowned fit and finish with Satoshi Nakagawa's masterful forging and the exceptional cutting performance of SPG Strix steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302853066921,"sku":null,"price":1699.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02162.jpg?v=1785393141"},{"product_id":"morihei-kiyomitsu-140-petty-135mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"225\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Petty 135mm - Pakkawood Handle\u003c\/strong\u003e is a compact, highly capable utility knife designed for precision work, everyday prep, and detail-focused cutting tasks in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"501\"\u003eForged in Japan, this petty knife offers excellent control and agility, making it ideal for tasks where a full-sized chef’s knife feels too large. From trimming vegetables and peeling fruit to fine slicing and intricate prep work, it delivers accuracy and ease in every cut.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"722\"\u003eThe blade is designed with a focus on clean performance and practical durability, offering a smooth cutting feel and reliable edge retention suited to both professional kitchens and home cooks who value precision tools.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"913\"\u003eIts 135mm length strikes a perfect balance between maneuverability and functionality, giving enough blade to handle small prep tasks efficiently while remaining compact and easy to control.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1101\"\u003eFinished with a durable Pakkawood handle, the knife provides a comfortable, secure grip with a well-balanced feel in hand, making it a dependable everyday tool for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1182\"\u003eA versatile petty knife built for precision, control, and effortless daily use.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127043670185,"sku":null,"price":170.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-kiyomitsu-140-petty-135mm-pakkawood-handle-8682903.jpg?v=1781572572"},{"product_id":"morihei-kiyomitsu-140-santoku-165mm-pakkawood-handle","title":"Morihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle","description":"\u003cp data-start=\"32\" data-end=\"201\"\u003eThe \u003cstrong\u003eMorihei Kiyomitsu #140 Santoku 165mm - Pakkawood Handle\u003c\/strong\u003e is a versatile, all-purpose kitchen knife designed for balanced performance, control, and everyday usability.\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"513\"\u003eForged in Japan, this santoku reflects a practical approach to traditional Japanese knife design, offering a compact yet capable blade that excels in a wide range of kitchen tasks. From slicing vegetables and preparing proteins to mincing herbs, it delivers smooth, controlled cutting with excellent precision.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"730\"\u003eThe 165mm blade length provides an ideal middle ground between agility and efficiency, making it especially well suited to home cooks and professionals who prefer a shorter, more maneuverable alternative to a gyuto.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"885\"\u003eIts wide blade profile helps with ingredient transfer from board to pan, while also giving added knuckle clearance and stability during chopping motions.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1052\"\u003eFinished with a durable Pakkawood handle, the knife offers a secure, comfortable grip and balanced feel in hand, making it a dependable everyday tool in any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1170\"\u003eA practical and reliable santoku built for versatility, comfort, and consistent performance across daily prep tasks.\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":47127047209129,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/morihei-kiyomitsu-140-santoku-165mm-pakkawood-handle-9404862.jpg?v=1781572634"},{"product_id":"tsunehisa-ginsan-migaki-gyuto-210mm","title":"Tsunehisa Ginsan Migaki Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile Japanese chef's knife that combines traditional craftsmanship with the practicality of premium stainless steel. Handcrafted in Japan, this Gyuto is designed to excel at a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables and finely dicing herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prized for its ability to take an exceptionally fine edge while offering excellent corrosion resistance. Often praised for delivering a sharpening experience similar to carbon steel, Ginsan provides outstanding cutting performance without the maintenance required by reactive steels, making it an excellent choice for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade features a refined \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMigaki (polished) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it a clean, understated appearance that highlights the quality of the craftsmanship. Ground thin behind the edge, the knife glides effortlessly through food, delivering precise, clean cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeasuring 210mm, the Gyuto is considered the ideal all purpose chef's knife. It offers ample blade length for larger ingredients while remaining agile enough for detailed prep work. Whether you're preparing vegetables, portioning proteins, or tackling everyday kitchen tasks, the Tsunehisa Ginsan Migaki Gyuto is built to perform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional oak mono handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the knife offers a comfortable, secure grip with excellent balance. The simple, elegant design complements the clean aesthetics of the polished blade while providing durability and control for extended use in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMigaki polished blade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin grind for outstanding cutting performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional oak mono handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile 210mm Gyuto profile for everyday kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for professional chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombining effortless cutting performance, easy maintenance, and timeless Japanese craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional all purpose kitchen knife built to deliver years of reliable service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47264784973993,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02028.jpg?v=1784089238"},{"product_id":"masutani-vg10-damascus-gyuto-180mm","title":"Masutani Kokuryu VG10 Damascus Gyuto 180mm","description":"\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully handcrafted Japanese chef's knife that delivers exceptional cutting performance, everyday durability, and elegant craftsmanship. Made in Echizen, Japan by master blacksmith \u003cstrong\u003eKatsuyasu Masutani\u003c\/strong\u003e, this knife is renowned for its outstanding value and meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt the core of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, a premium Japanese steel celebrated for its excellent edge retention, impressive sharpness, and corrosion resistance. Heat treated for long lasting performance, the VG10 core is clad in multiple layers of stainless Damascus steel, creating a striking flowing pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe 180mm Gyuto is an incredibly versatile all purpose kitchen knife, ideal for slicing meat, preparing vegetables, mincing herbs, and handling everyday food preparation with ease. Its thin blade geometry allows it to glide effortlessly through ingredients, while the gently curved profile supports both push cutting and rocking techniques.\u003c\/p\u003e\n\u003cp\u003eFitted with a comfortable \u003cstrong\u003eWestern style pakkawood handle\u003c\/strong\u003e, the knife offers a familiar feel for users transitioning from European chef's knives. Triple riveted for strength and durability, the ergonomic handle provides excellent balance, comfort, and control during extended use.\u003c\/p\u003e\n\u003cp\u003eEach Masutani knife is hand finished with care, reflecting generations of Japanese craftsmanship and a commitment to producing high quality kitchen knives that are both beautiful and practical.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus clad blade\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eThin grind for exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable Western style pakkawood handle\u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Gyuto profile for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombining premium materials, beautiful Damascus aesthetics, and exceptional cutting performance, the \u003cstrong\u003eMasutani VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is an outstanding choice for anyone looking to experience authentic Japanese craftsmanship in the kitchen.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264801587369,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02037.jpg?v=1784091157"},{"product_id":"masutani-kokuryu-vg10-damascus-small-santoku-135mm","title":"Masutani Kokuryu VG10 Damascus Small Santoku 135mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a compact, versatile Japanese kitchen knife that combines elegant craftsmanship with exceptional everyday performance. Handcrafted in Echizen, Japan by master blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKatsuyasu Masutani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this smaller Santoku is ideal for precise preparation tasks and cooks who prefer a more agile blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the knife is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its excellent edge retention, impressive sharpness, and corrosion resistance. The core is clad in multiple layers of stainless Damascus steel and finished with Masutani's striking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKokuryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finish, creating a dramatic blade that is both distinctive and practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e135mm Santoku profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this knife excels at slicing fruit and vegetables, trimming meat, preparing herbs, and handling smaller ingredients with precision. Its nimble size makes it an excellent choice for everyday kitchen tasks, while the thin blade geometry ensures smooth, effortless cutting with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a comfortable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern style pakkawood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, secured with three stainless steel rivets for durability and balance. The ergonomic handle provides a familiar feel, making it equally comfortable for experienced chefs and those new to Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand finished with exceptional attention to detail, every Masutani Kokuryu knife reflects generations of Japanese craftsmanship while offering outstanding value and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDamascus (Kokuryu) finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin blade geometry for effortless cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable Western style pakkawood handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompact 135mm Small Santoku for precise everyday preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for fruit, vegetables, herbs, and smaller proteins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the perfect choice for anyone seeking a compact, beautifully crafted Japanese knife that delivers exceptional precision, effortless cutting performance, and timeless style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264807387305,"sku":null,"price":179.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02043.jpg?v=1784091371"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Black","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Black Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302856409257,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02143.jpg?v=1785391982"},{"product_id":"nakagawa-sakai-kikumori-seiun-vg10-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori \"Seiun\" VG10 Damascus Gyuto 240mm w\/ Saya","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, the \u003cstrong\u003eSeiun\u003c\/strong\u003e 240mm gyuto combines exceptional cutting performance with refined Japanese craftsmanship.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from VG10 stainless steel and clad in beautifully layered Damascus steel, delivering excellent edge retention, corrosion resistance, and straightforward maintenance. The flowing Damascus pattern gives each knife a distinctive appearance while maintaining the practical performance expected from a premium workhorse.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers outstanding versatility for larger prep tasks, effortlessly handling vegetables, proteins, and herbs with smooth, precise cuts. Thin behind the edge and expertly balanced, it provides excellent control and comfort whether you're working in a professional kitchen or at home.\u003c\/p\u003e\n\u003cp\u003eA beautifully finished gyuto that combines Sakai Kikumori's renowned quality, Satoshi Nakagawa's expert forging, and the dependable performance of VG10 Damascus steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302908117161,"sku":null,"price":1499.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02150.jpg?v=1785393821"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm-ebony-and-blonde","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303145554089,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02149.jpg?v=1785391982"},{"product_id":"sakai-kikumori-nakagawa-white-1-stainless-clad-gyuto-210mm-magnolia","title":"Sakai Kikumori x Nakagawa Kasumi White #1 Stainless Clad Gyuto 210mm - Magnolia","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this \u003cstrong\u003eKasumi White #1 Stainless Clad Gyuto 210mm\u003c\/strong\u003e blends traditional carbon steel performance with the convenience of stainless cladding.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core is forged from \u003cstrong\u003eShirogami #1 (White #1) carbon steel\u003c\/strong\u003e, celebrated for its exceptional sharpness, fine grain structure, and ease of sharpening. Stainless cladding protects the blade's sides from corrosion while leaving the exposed carbon steel edge to deliver the crisp, responsive cutting feel that White #1 is known for.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is a versatile all-purpose chef's knife, equally at home slicing proteins, preparing vegetables, and tackling everyday kitchen tasks. Thin behind the edge and expertly balanced, it offers effortless cutting performance with excellent feedback and precision.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003eMagnolia wa handle\u003c\/strong\u003e, the knife feels lightweight and comfortable in hand, creating a natural balance that makes extended prep sessions enjoyable.\u003c\/p\u003e\n\u003cp\u003eA beautifully understated gyuto that combines Sakai Kikumori's renowned craftsmanship, Satoshi Nakagawa's exceptional forging, and the outstanding cutting performance of White #1 carbon steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303170556073,"sku":null,"price":650.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02174.jpg?v=1785401849"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Burmese Rosewood","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306284826793,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02135.jpg?v=1785391085"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm-ebony-blonde","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306291609769,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02142.jpg?v=1785391085"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/collections\/japanese-knives-for-home-cooks-6914987.jpg?v=1781572518","url":"https:\/\/www.bladeandboard.co.nz\/collections\/japanese-knives-for-home-cooks.oembed?page=2","provider":"Blade \u0026 Board","version":"1.0","type":"link"}