{"title":"July '26 Arrivals","description":"\u003cp\u003eExplore everything that landed at Blade \u0026amp; Board this July.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura Migaki SG2 Gyuto 210mm","description":"\u003cp data-end=\"412\" data-start=\"73\"\u003eA laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"414\"\u003eAt 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"693\"\u003eThe fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":46065567465641,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02009.jpg?v=1784086080"},{"product_id":"atoma-140-grit-diamond-lapping-plate","title":"Atoma 140 Grit Diamond Lapping Plate - No Handle","description":"\u003cp\u003eThe Atoma 140 Grit Diamond Lapping Plate is the professional standard for fast and precise whetstone flattening. Manufactured in Japan by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTsuboman\u003c\/span\u003e\u003c\/span\u003e, Atoma plates are trusted by sharpeners around the world for their durability, consistency and perfectly flat performance.\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"435\"\u003eIf you take sharpening seriously, flattening your stones is essential. The Atoma 140 removes material quickly and efficiently, restoring a true flat surface even on the hardest whetstones.\u003c\/p\u003e\n\u003ch3 data-end=\"648\" data-start=\"625\"\u003eWhy choose 140 grit\u003c\/h3\u003e\n\u003cp data-end=\"681\" data-start=\"650\"\u003eThe 140 grit plate is ideal for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"829\" data-start=\"683\"\u003eRapid whetstone flattening\u003c\/li\u003e\n\u003cli data-end=\"829\" data-start=\"683\"\u003eRemoving glazing or loaded stone surfaces\u003c\/li\u003e\n\u003cli data-end=\"829\" data-start=\"683\"\u003eCorrecting uneven wear\u003c\/li\u003e\n\u003cli data-end=\"829\" data-start=\"683\"\u003eLight chip repair and aggressive steel removal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"911\" data-start=\"831\"\u003eIt is coarse, efficient and purpose built for maintenance rather than polishing.\u003c\/p\u003e\n\u003ch3 data-end=\"950\" data-start=\"913\"\u003eBuilt for precision and longevity\u003c\/h3\u003e\n\u003cp data-end=\"1162\" data-start=\"952\"\u003eAtoma plates use mono crystalline diamonds bonded to a precision machined aluminium base. Unlike traditional flattening stones, the Atoma remains consistently flat over time, ensuring your whetstones stay true.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1302\" data-start=\"1164\"\u003eUltra flat aluminium base\u003c\/li\u003e\n\u003cli data-end=\"1302\" data-start=\"1164\"\u003eReplaceable diamond abrasive sheet\u003c\/li\u003e\n\u003cli data-end=\"1302\" data-start=\"1164\"\u003eLightweight yet rigid construction\u003c\/li\u003e\n\u003cli data-end=\"1302\" data-start=\"1164\"\u003eSuitable for use dry or with water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1430\" data-start=\"1304\"\u003eWhen the abrasive surface eventually wears, you simply replace the diamond sheet rather than purchasing an entirely new plate.\u003c\/p\u003e\n\u003ch3 data-end=\"1452\" data-start=\"1432\"\u003eWhy this matters\u003c\/h3\u003e\n\u003cp data-end=\"1613\" data-start=\"1454\"\u003eA flat stone produces a consistent edge.\u003cbr data-end=\"1497\" data-start=\"1494\"\u003eA consistent edge improves sharpening results.\u003cbr data-end=\"1546\" data-start=\"1543\"\u003eBetter sharpening results mean better performance from your knives.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1615\"\u003eFor anyone maintaining premium Japanese kitchen knives, the Atoma 140 is an essential tool.\u003c\/p\u003e\n\u003ch3 data-end=\"1726\" data-start=\"1708\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1820\" data-start=\"1728\"\u003eGrit 140\u003c\/li\u003e\n\u003cli data-end=\"1820\" data-start=\"1728\"\u003eType Diamond lapping plate\u003c\/li\u003e\n\u003cli data-end=\"1820\" data-start=\"1728\"\u003eHandle No handle flat plate design\u003c\/li\u003e\n\u003cli data-end=\"1820\" data-start=\"1728\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Atoma","offers":[{"title":"Default Title","offer_id":46799158280361,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/atoma-140-grit-diamond-lapping-plate-no-handle-9635107.jpg?v=1781572568"},{"product_id":"fujita-kinzoku-stainless-steel-spatula","title":"Fujita Kinzoku - Stainless Steel Spatula","description":"\u003cp data-start=\"290\" data-end=\"331\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"290\" data-end=\"331\"\u003ePrecision flipping, crafted in Japan.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"654\"\u003eThe Fujita Kinzoku Stainless Steel Spatula is a refined kitchen essential designed for everyday cooking. Manufactured entirely in Japan from premium \u003cstrong data-start=\"481\" data-end=\"509\"\u003eSUS821L1 stainless steel\u003c\/strong\u003e, it combines a thin, responsive edge with outstanding durability, making it ideal for lifting, turning, and serving a wide range of ingredients.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"952\"\u003eWhether you're flipping eggs, fish, pancakes, or vegetables, the broad head provides excellent support while remaining agile enough for delicate foods. Finished with a black oxidation treatment and hard tempering process, the turner offers lasting performance with a clean, understated aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1074\"\u003eDesigned and manufactured in-house by Fujita Kinzoku, it reflects more than 70 years of Japanese metalworking expertise.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19zqy0x\" data-start=\"1076\" data-end=\"1088\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"1090\" data-end=\"1325\"\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"1090\" data-end=\"1105\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1ruunpf\" data-start=\"1106\" data-end=\"1140\"\u003ePremium SUS821L1 stainless steel\u003c\/li\u003e\n\u003cli data-section-id=\"vsyl5l\" data-start=\"1141\" data-end=\"1180\"\u003eHard tempered for enhanced durability\u003c\/li\u003e\n\u003cli data-section-id=\"c1ob23\" data-start=\"1181\" data-end=\"1205\"\u003eBlack oxidation finish\u003c\/li\u003e\n\u003cli data-section-id=\"yy8jtf\" data-start=\"1206\" data-end=\"1238\"\u003eThin edge for precise flipping\u003c\/li\u003e\n\u003cli data-section-id=\"b8qtql\" data-start=\"1239\" data-end=\"1270\"\u003eLightweight and well balanced\u003c\/li\u003e\n\u003cli data-section-id=\"406xex\" data-start=\"1271\" data-end=\"1325\"\u003eSuitable for everyday home and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003eApprox. 8cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003eApprox. 10cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e77g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS821L1 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface Finish\u003c\/td\u003e\n\u003ctd\u003eHard Tempered, Black Oxidation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":47240061452457,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01987.jpg?v=1783035593"},{"product_id":"fujita-kinzoku-stainless-steel-ladle","title":"Fujita Kinzoku - Stainless Steel Ladle","description":"\u003cp data-start=\"2041\" data-end=\"2092\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2092\"\u003eSimple, dependable, and built for everyday use.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2383\"\u003eThe Fujita Kinzoku Stainless Steel Ladle is thoughtfully crafted in Japan to deliver reliable performance every time you cook. Made entirely from premium \u003cstrong data-start=\"2248\" data-end=\"2276\"\u003eSUS821L1 stainless steel\u003c\/strong\u003e, it features a well-balanced bowl that makes serving soups, broths, stews, curries, and sauces effortless.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2629\"\u003eIts hard tempered construction enhances durability, while the black oxidation finish gives the ladle a refined, understated appearance. Lightweight and comfortable to handle, it's designed to become a dependable tool you'll reach for every day.\u003c\/p\u003e\n\u003cp data-start=\"2631\" data-end=\"2753\"\u003eManufactured entirely in-house by Fujita Kinzoku, it reflects decades of Japanese craftsmanship and precision engineering.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19zqy0x\" data-start=\"2755\" data-end=\"2767\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"2769\" data-end=\"2997\"\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"2769\" data-end=\"2784\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1ruunpf\" data-start=\"2785\" data-end=\"2819\"\u003ePremium SUS821L1 stainless steel\u003c\/li\u003e\n\u003cli data-section-id=\"vsyl5l\" data-start=\"2820\" data-end=\"2859\"\u003eHard tempered for enhanced durability\u003c\/li\u003e\n\u003cli data-section-id=\"c1ob23\" data-start=\"2860\" data-end=\"2884\"\u003eBlack oxidation finish\u003c\/li\u003e\n\u003cli data-section-id=\"105o9k0\" data-start=\"2885\" data-end=\"2928\"\u003eWell-balanced bowl for controlled serving\u003c\/li\u003e\n\u003cli data-section-id=\"155eiqp\" data-start=\"2929\" data-end=\"2965\"\u003eLightweight and comfortable to use\u003c\/li\u003e\n\u003cli data-section-id=\"1j64xm1\" data-start=\"2966\" data-end=\"2997\"\u003eDesigned for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 23cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003eApprox. 8cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003eApprox. 8cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e82g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSUS821L1 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface Finish\u003c\/td\u003e\n\u003ctd\u003eHard Tempered, Black Oxidation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":47240067219625,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01991.jpg?v=1783035818"},{"product_id":"fujita-kinzoku-self-standing-stainless-steel-tongs","title":"Fujita Kinzoku - Self-Standing Stainless Steel Tongs","description":"\u003cp data-start=\"342\" data-end=\"388\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"342\" data-end=\"388\"\u003eA smarter pair of tongs, crafted in Japan.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"695\"\u003eDesigned and manufactured in Japan, the Fujita Kinzoku 24cm Self-Standing Tongs combine thoughtful engineering with exceptional everyday performance. Their innovative self-standing design keeps the tips elevated when placed on the bench, helping maintain a cleaner, more hygienic workspace while you cook.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1066\"\u003eMade from premium \u003cstrong data-start=\"715\" data-end=\"743\"\u003eSUS821L1 stainless steel\u003c\/strong\u003e with a durable black oxidation finish, these tongs offer outstanding corrosion resistance, strength, and a refined understated appearance. The precision-shaped tips provide excellent control for delicate ingredients while maintaining the grip needed for turning meat, serving vegetables, plating dishes, or tossing salads.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1218\"\u003eAt just \u003cstrong data-start=\"1076\" data-end=\"1083\"\u003e67g\u003c\/strong\u003e, they're lightweight and comfortable to use, with a balanced spring action that reduces hand fatigue during extended cooking sessions.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1406\"\u003eManufactured entirely in-house by Fujita Kinzoku, these tongs reflect over 70 years of Japanese metalworking expertise, creating a kitchen tool that's built to perform for years to come.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19zqy0x\" data-start=\"1408\" data-end=\"1420\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"1422\" data-end=\"1774\"\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"1422\" data-end=\"1437\"\u003eMade in Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1ruunpf\" data-start=\"1438\" data-end=\"1472\"\u003ePremium SUS821L1 stainless steel\u003c\/li\u003e\n\u003cli data-section-id=\"zzcotj\" data-start=\"1473\" data-end=\"1513\"\u003eDurable black oxidation surface finish\u003c\/li\u003e\n\u003cli data-section-id=\"fratr9\" data-start=\"1514\" data-end=\"1561\"\u003eSelf-standing design keeps tips off the bench\u003c\/li\u003e\n\u003cli data-section-id=\"1v3wg40\" data-start=\"1562\" data-end=\"1621\"\u003eLightweight 67g construction for comfortable everyday use\u003c\/li\u003e\n\u003cli data-section-id=\"1ur64lb\" data-start=\"1622\" data-end=\"1669\"\u003ePrecision tips for excellent grip and control\u003c\/li\u003e\n\u003cli data-section-id=\"1oh5zxe\" data-start=\"1670\" data-end=\"1710\"\u003eIdeal for cooking, plating and serving\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"329\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 42.8209%;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"width: 54.322%;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003e24cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eHandle Width\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003e2.0cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eTip Width\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003e3.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eMaximum Opening\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003e8.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003e67g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003eSUS821L1 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eSurface Finish\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003eBlack Oxidation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 42.8209%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 54.322%;\"\u003eMade in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":47240068432041,"sku":null,"price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC01995-1.jpg?v=1783036355"},{"product_id":"masakage-koishi-nakiri-165mm-cherrywood-handle","title":"Masakage Koishi Nakiri 165mm - Cherrywood Handle","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoshimi Kato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Echizen, Japan. Named \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKoishi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (小石), meaning \"small pebbles,\" the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt its heart is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami Super (Blue Super) carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Japan's most respected blade steels. Known for its exceptional edge retention, remarkable sharpness, and excellent cutting feel, Aogami Super delivers effortless performance through everything from delicate herbs to dense root vegetables. The stainless steel cladding helps reduce maintenance while leaving the exposed cutting edge free to develop a natural patina over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned specifically for vegetable preparation, the 165mm Nakiri features a tall, flat blade profile that excels at push cutting and chopping. Its straight edge maintains full contact with the cutting board, producing clean, precise cuts without the rocking motion associated with Western chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal cherry wood wa handle with a black pakkawood ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a lightweight, comfortable grip and excellent balance. The classic Japanese handle enhances control while perfectly complementing the handcrafted blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs part of the highly regarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e series, each knife reflects Yoshimi Kato's dedication to traditional forging techniques, premium materials, and meticulous craftsmanship. Combining outstanding cutting performance with a distinctive handcrafted finish, the Koishi Nakiri is an exceptional choice for professional chefs and passionate home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHand forged by Yoshimi Kato in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami Super (Blue Super) carbon steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel clad construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignature Koishi kurouchi finish inspired by river stones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and exceptional sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional octagonal cherry wood wa handle with black pakkawood ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlat Nakiri blade profile ideal for chopping and push cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for preparing vegetables, herbs, and fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a knife that combines traditional Japanese craftsmanship with exceptional cutting performance, making everyday vegetable preparation an absolute pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":47264775864489,"sku":null,"price":600.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02020-1.jpg?v=1784097346"},{"product_id":"tsunehisa-ginsan-migaki-gyuto-210mm","title":"Tsunehisa Ginsan Migaki Gyuto 210mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile Japanese chef's knife that combines traditional craftsmanship with the practicality of premium stainless steel. Handcrafted in Japan, this Gyuto is designed to excel at a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables and finely dicing herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prized for its ability to take an exceptionally fine edge while offering excellent corrosion resistance. Often praised for delivering a sharpening experience similar to carbon steel, Ginsan provides outstanding cutting performance without the maintenance required by reactive steels, making it an excellent choice for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade features a refined \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMigaki (polished) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving it a clean, understated appearance that highlights the quality of the craftsmanship. Ground thin behind the edge, the knife glides effortlessly through food, delivering precise, clean cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeasuring 210mm, the Gyuto is considered the ideal all purpose chef's knife. It offers ample blade length for larger ingredients while remaining agile enough for detailed prep work. Whether you're preparing vegetables, portioning proteins, or tackling everyday kitchen tasks, the Tsunehisa Ginsan Migaki Gyuto is built to perform.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFitted with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional oak mono handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the knife offers a comfortable, secure grip with excellent balance. The simple, elegant design complements the clean aesthetics of the polished blade while providing durability and control for extended use in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGinsan (Silver 3) stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMigaki polished blade finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin grind for outstanding cutting performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional oak mono handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile 210mm Gyuto profile for everyday kitchen tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for professional chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombining effortless cutting performance, easy maintenance, and timeless Japanese craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTsunehisa Ginsan Migaki Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional all purpose kitchen knife built to deliver years of reliable service.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47264784973993,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02028.jpg?v=1784089238"},{"product_id":"masutani-vg10-damascus-gyuto-180mm","title":"Masutani Kokuryu VG10 Damascus Gyuto 180mm","description":"\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully handcrafted Japanese chef's knife that delivers exceptional cutting performance, everyday durability, and elegant craftsmanship. Made in Echizen, Japan by master blacksmith \u003cstrong\u003eKatsuyasu Masutani\u003c\/strong\u003e, this knife is renowned for its outstanding value and meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003eAt the core of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, a premium Japanese steel celebrated for its excellent edge retention, impressive sharpness, and corrosion resistance. Heat treated for long lasting performance, the VG10 core is clad in multiple layers of stainless Damascus steel, creating a striking flowing pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe 180mm Gyuto is an incredibly versatile all purpose kitchen knife, ideal for slicing meat, preparing vegetables, mincing herbs, and handling everyday food preparation with ease. Its thin blade geometry allows it to glide effortlessly through ingredients, while the gently curved profile supports both push cutting and rocking techniques.\u003c\/p\u003e\n\u003cp\u003eFitted with a comfortable \u003cstrong\u003eWestern style pakkawood handle\u003c\/strong\u003e, the knife offers a familiar feel for users transitioning from European chef's knives. Triple riveted for strength and durability, the ergonomic handle provides excellent balance, comfort, and control during extended use.\u003c\/p\u003e\n\u003cp\u003eEach Masutani knife is hand finished with care, reflecting generations of Japanese craftsmanship and a commitment to producing high quality kitchen knives that are both beautiful and practical.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus clad blade\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eThin grind for exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable Western style pakkawood handle\u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Gyuto profile for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for professional chefs and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombining premium materials, beautiful Damascus aesthetics, and exceptional cutting performance, the \u003cstrong\u003eMasutani VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is an outstanding choice for anyone looking to experience authentic Japanese craftsmanship in the kitchen.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264801587369,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02037.jpg?v=1784091157"},{"product_id":"masutani-kokuryu-vg10-damascus-small-santoku-135mm","title":"Masutani Kokuryu VG10 Damascus Small Santoku 135mm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a compact, versatile Japanese kitchen knife that combines elegant craftsmanship with exceptional everyday performance. Handcrafted in Echizen, Japan by master blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKatsuyasu Masutani\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this smaller Santoku is ideal for precise preparation tasks and cooks who prefer a more agile blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the knife is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its excellent edge retention, impressive sharpness, and corrosion resistance. The core is clad in multiple layers of stainless Damascus steel and finished with Masutani's striking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKokuryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finish, creating a dramatic blade that is both distinctive and practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its compact \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e135mm Santoku profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this knife excels at slicing fruit and vegetables, trimming meat, preparing herbs, and handling smaller ingredients with precision. Its nimble size makes it an excellent choice for everyday kitchen tasks, while the thin blade geometry ensures smooth, effortless cutting with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a comfortable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern style pakkawood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, secured with three stainless steel rivets for durability and balance. The ergonomic handle provides a familiar feel, making it equally comfortable for experienced chefs and those new to Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand finished with exceptional attention to detail, every Masutani Kokuryu knife reflects generations of Japanese craftsmanship while offering outstanding value and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by master blacksmith Katsuyasu Masutani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVG10 stainless steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDamascus (Kokuryu) finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and corrosion resistance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThin blade geometry for effortless cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable Western style pakkawood handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompact 135mm Small Santoku for precise everyday preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for fruit, vegetables, herbs, and smaller proteins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasutani Kokuryu VG10 Damascus Small Santoku 135mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the perfect choice for anyone seeking a compact, beautifully crafted Japanese knife that delivers exceptional precision, effortless cutting performance, and timeless style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":47264807387305,"sku":null,"price":179.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02043.jpg?v=1784091371"},{"product_id":"knife-guard-up-to-170mm-blade","title":"Knife Guard | Up to 170mm Blade","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProtect your kitchen knife with this durable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to keep your blade safe during storage, transport, and everyday use. Whether you're storing your knives at home, packing them in a knife roll, or taking them to work, a knife guard helps protect both the cutting edge and those handling the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from tough, lightweight plastic with a soft felt lining, these blade protectors help prevent scratches, chips, and accidental damage while keeping your knife securely covered. Their slim design makes them easy to fit into drawers, knife rolls, or storage cases without adding unnecessary bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable in three sizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 170mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Ideal for petty knives, utility knives, and small Santoku.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 250mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Suitable for most Gyuto, Santoku, Bunka, and medium-sized chef's knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 300mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Designed for larger Gyuto, Sujihiki, Kiritsuke, and other long-bladed knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Care Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarbon steel knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we strongly recommend applying a light coat of food-safe camellia oil or food-grade mineral oil before placing it in the guard for extended storage. The felt lining can retain small amounts of moisture, particularly in humid environments, which may increase the risk of rust forming on reactive carbon steel blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways ensure your knife is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecompletely clean and dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before inserting it into the guard. For long-term storage, periodically inspect the blade and reapply oil as needed. Stainless steel knives do not require the same level of care but should also be clean and dry before storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDurable lightweight plastic construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft felt lining helps protect the blade from scratches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtects the cutting edge during storage and transport\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps prevent chips, scratches, and accidental damage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for knife rolls, drawers, and kitchen storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to clean and maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in three sizes to suit a wide range of kitchen knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA quality \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a simple, affordable accessory that helps protect your knife, preserve its edge, and make transport and storage safer and more convenient.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":47265536737449,"sku":null,"price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02063.jpg?v=1784097804"},{"product_id":"knife-guard-up-to-250mm-blade","title":"Knife Guard | Up to 250mm Blade","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProtect your kitchen knife with this durable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to keep your blade safe during storage, transport, and everyday use. Whether you're storing your knives at home, packing them in a knife roll, or taking them to work, a knife guard helps protect both the cutting edge and those handling the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from tough, lightweight plastic with a soft felt lining, these blade protectors help prevent scratches, chips, and accidental damage while keeping your knife securely covered. Their slim design makes them easy to fit into drawers, knife rolls, or storage cases without adding unnecessary bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable in three sizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 170mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Ideal for petty knives, utility knives, and small Santoku.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 250mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Suitable for most Gyuto, Santoku, Bunka, and medium-sized chef's knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 300mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Designed for larger Gyuto, Sujihiki, Kiritsuke, and other long-bladed knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Care Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarbon steel knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we strongly recommend applying a light coat of food-safe camellia oil or food-grade mineral oil before placing it in the guard for extended storage. The felt lining can retain small amounts of moisture, particularly in humid environments, which may increase the risk of rust forming on reactive carbon steel blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways ensure your knife is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecompletely clean and dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before inserting it into the guard. For long-term storage, periodically inspect the blade and reapply oil as needed. Stainless steel knives do not require the same level of care but should also be clean and dry before storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDurable lightweight plastic construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft felt lining helps protect the blade from scratches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtects the cutting edge during storage and transport\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps prevent chips, scratches, and accidental damage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for knife rolls, drawers, and kitchen storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to clean and maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in three sizes to suit a wide range of kitchen knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA quality \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a simple, affordable accessory that helps protect your knife, preserve its edge, and make transport and storage safer and more convenient.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":47265537065129,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02065.jpg?v=1784098192"},{"product_id":"knife-guard-up-to-300mm-blade","title":"Knife Guard | Up to 300mm Blade","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProtect your kitchen knife with this durable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, designed to keep your blade safe during storage, transport, and everyday use. Whether you're storing your knives at home, packing them in a knife roll, or taking them to work, a knife guard helps protect both the cutting edge and those handling the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from tough, lightweight plastic with a soft felt lining, these blade protectors help prevent scratches, chips, and accidental damage while keeping your knife securely covered. Their slim design makes them easy to fit into drawers, knife rolls, or storage cases without adding unnecessary bulk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable in three sizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 170mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Ideal for petty knives, utility knives, and small Santoku.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 250mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Suitable for most Gyuto, Santoku, Bunka, and medium-sized chef's knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUp to 300mm blade length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Designed for larger Gyuto, Sujihiki, Kiritsuke, and other long-bladed knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eImportant Care Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're using a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarbon steel knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we strongly recommend applying a light coat of food-safe camellia oil or food-grade mineral oil before placing it in the guard for extended storage. The felt lining can retain small amounts of moisture, particularly in humid environments, which may increase the risk of rust forming on reactive carbon steel blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways ensure your knife is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecompletely clean and dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before inserting it into the guard. For long-term storage, periodically inspect the blade and reapply oil as needed. Stainless steel knives do not require the same level of care but should also be clean and dry before storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDurable lightweight plastic construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft felt lining helps protect the blade from scratches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProtects the cutting edge during storage and transport\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps prevent chips, scratches, and accidental damage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for knife rolls, drawers, and kitchen storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to clean and maintain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in three sizes to suit a wide range of kitchen knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA quality \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Guard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a simple, affordable accessory that helps protect your knife, preserve its edge, and make transport and storage safer and more convenient.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":47265538769065,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02067.jpg?v=1784098287"},{"product_id":"shibata-the-bitey-finisher-600-1200-grit","title":"Shibata The Bitey Finisher Combination Stone #600\/1200 Grit","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned by renowned Japanese knife maker and sharpener \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKotetsu Shibata\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShibata The Bitey Finisher Combination Stone #600\/1200 Grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a unique finishing stone developed to produce Shibata's signature \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\"bitey\" edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Unlike traditional combination stones designed to establish a new edge, The Bitey Finisher uses a gentler abrasive to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefine and polish an existing edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e while preserving the geometry of your microbevel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Bitey Finisher is built around a technique known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edifferential grit sharpening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where each side of the knife is finished on a different grit. By finishing one side of the edge on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e#600 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the other on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e#1200 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the stone creates Shibata's signature \"bitey\" edge. The resulting microscopic tooth structure grips ingredients exceptionally well, making it ideal for slicing tomatoes, peppers, onions, proteins, and other foods with tough or slippery skins, while also maintaining excellent edge life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Sharpening Method\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003eSoak the stone in clean water for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before use.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOn the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e#600 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e side, sharpen one side of the knife until a burr forms, then repeat on the opposite side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eContinue alternating sides on the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e#600 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until only a small burr remains.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRepeat the same process on the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e#1200 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOnce the edge has been refined, begin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edifferential grit sharpening\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eMake \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone light heel-to-tip stroke on the left side of the blade using the #600 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFlip the stone and make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone light heel-to-tip stroke on the right side of the blade using the #1200 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRepeat this alternating process \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 to 4 times\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, always keeping the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eleft side on #600 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eright side on #1200 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish by gently stropping the knife on leather or denim to remove any remaining burr.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFollowing this method produces a beautifully aggressive working edge that bites into food effortlessly while offering longer-lasting cutting performance than a highly polished edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a professional chef or a passionate home cook, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShibata The Bitey Finisher Combination Stone #600\/1200 Grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a unique approach to sharpening. By combining a hard stone with differential grit sharpening, it produces an exceptionally sharp edge with outstanding bite, impressive edge retention, and real-world cutting performance that excels in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takayuki Shibata","offers":[{"title":"Default Title","offer_id":47267751559337,"sku":null,"price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02071.jpg?v=1784161754"},{"product_id":"ckk-rust-eraser-fine","title":"CKK Rust Eraser (Fine)","description":"\u003ch2\u003e\u003cspan\u003eCKK Rust Eraser (Fine)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCKK Rust Eraser (Fine)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to remove \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight surface rust, oxidation, and discolouration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from kitchen knives and other steel tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grit is ideal for cleaning up small patches of surface rust and refreshing the finish of your blade without being as aggressive as the coarser grits. It is perfect for regular maintenance of both carbon steel and stainless steel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, use the rust eraser with water and apply light, even pressure. Once finished, rinse and thoroughly dry the blade. If using on carbon steel, apply a light coat of food-safe oil after cleaning to help protect against future rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFine grit for light surface rust removal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for maintaining kitchen knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for carbon steel and stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan also be used on other steel tools\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to use with water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Grits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCoarse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best for heavy rust removal and larger steel surfaces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMedium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for removing heavier rust from kitchen knives and steel tools.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best for removing light surface rust and refreshing the blade finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CKK","offers":[{"title":"Default Title","offer_id":47268076847273,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02060.jpg?v=1784161803"},{"product_id":"ckk-rust-eraser-coarse","title":"CKK Rust Eraser (Coarse)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCKK Rust Eraser (Coarse)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to remove \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eheavy surface rust, oxidation, and stubborn staining\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from steel surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCoarse\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grit is best suited for removing larger amounts of rust from kitchen knives, steel tools, cooktops, and other household appliances. Its aggressive abrasive quickly removes built-up corrosion, making it ideal for restoration work before progressing to a finer grit if a smoother finish is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, use the rust eraser with water and apply light, even pressure. Once finished, rinse and thoroughly dry the surface. If using on carbon steel knives, apply a light coat of food-safe oil after cleaning to help protect against future rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCoarse grit for heavy rust removal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restoring heavily rusted steel surfaces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for kitchen knives, steel tools, cooktops, and household appliances\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to use with water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Grits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCoarse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best for heavy rust removal and larger steel surfaces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMedium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal for removing heavier rust from kitchen knives and steel tools.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Best for removing light surface rust and refreshing the blade finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CKK","offers":[{"title":"Default Title","offer_id":47268078911657,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02061.jpg?v=1784161856"},{"product_id":"tosa-mink-whale-knife","title":"Tosa Mink Whale Knife - B","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTosa Mink Whale Knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eadorable whale-shaped utility knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e handcrafted in Tosa, Japan. Small, practical, and full of character, it's perfect for everyday cutting tasks around the home, workshop, or garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e58mm edge length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it's ideal for opening boxes, cutting twine, trimming materials, and other precision jobs where a compact blade is useful. Its comfortable wooden handle provides a secure grip, while the unique whale-inspired design makes it a fun and functional addition to any tool collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blade is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing it to take an exceptionally sharp edge and making it easy to resharpen. As with all carbon steel blades, it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewill rust if left wet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so be sure to clean and thoroughly dry it after use. Applying a light coat of oil before storage will help keep the blade in excellent condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdorable whale-shaped design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh carbon steel blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e58mm edge length\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComfortable wooden handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for everyday utility tasks, crafts, and gardening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're looking for a practical everyday utility knife or a unique gift for someone who appreciates Japanese craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTosa Mink Whale Knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is sure to bring a smile every time their used.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blade \u0026 Board","offers":[{"title":"Default Title","offer_id":47268187144361,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02049.jpg?v=1784161886"},{"product_id":"west-japan-tools-6-piece-knife-roll","title":"West Japan Tools 6 Piece Knife Roll - Okayama Denim","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrafted in Japan from premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOkayama selvedge denim\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWest Japan Tools 6 Piece Knife Roll\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines style, durability, and practicality. Renowned for its exceptional quality, Okayama denim is woven to last and develops a unique character over time, making every knife roll one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned for chefs and knife enthusiasts alike, the roll securely holds \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eup to six full-size kitchen knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a variety of essential kitchen tools. Whether you're travelling between home and work, attending culinary school, or storing your favourite knives, it offers a practical and stylish way to keep your equipment organised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife roll accommodates knives with an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoverall length of up to 440mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including both the blade and handle, making it suitable for most Gyuto, Sujihiki, Kiritsuke, Nakiri, and other full-size kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eKnives and accessories shown in product photos are for illustration purposes only and are not included.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis knife roll is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot cut-resistant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. We strongly recommend using knife guards or sayas to protect both the bag and your knives during transport.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCrafted from premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOkayama selvedge denim\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHolds up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6 full-size knives\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFits knives up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e440mm overall length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (blade and handle)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for a wide range of kitchen tools\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable roll-up design for safe transport and storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDevelops a unique patina with use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombining premium Japanese materials with thoughtful craftsmanship, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWest Japan Tools 6 Piece Knife Roll\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is built for those who appreciate quality tools and timeless design.\u003c\/span\u003e\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Default Title","offer_id":47268509679785,"sku":null,"price":230.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02076.jpg?v=1784161928"}],"url":"https:\/\/www.bladeandboard.co.nz\/collections\/july-26-arrivals.oembed","provider":"Blade \u0026 Board","version":"1.0","type":"link"}