{"title":"October Arrivals","description":null,"products":[{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02227.jpg?v=1785466039"},{"product_id":"sakai-kikumori-vg10-petty-135m","title":"Sakai Kikumori VG10 Petty 135mm","description":"\u003cp data-end=\"388\" data-start=\"92\"\u003eA precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"390\"\u003eIt is razor sharp out of the box, slim behind the edge, and light in the hand. At 90g it feels nimble and responsive, ideal for detail work like trimming, peeling, or working with smaller produce. A fantastic all-rounder for when a full sized Gyuto feels like too much.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"663\"\u003eThe ebony and blonde buffalo horn handle is the real highlight here, refined, comfortable, and giving the knife a truly high end feel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326040723625,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-petty-135mm-6045078.jpg?v=1781572581"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm-ebony-and-blonde","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303145554089,"sku":null,"price":850.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02149.jpg?v=1785391982"},{"product_id":"sakai-kikumori-vg10-damascus-kurouchi-gyuto-210mm","title":"Sakai Kikumori VG10 Damascus Kurouchi Gyuto 210mm","description":"\u003cp\u003eA rugged all-rounder with real character. This 210mm Sakai Kikumori Gyuto has a VG10 stainless core wrapped in Damascus, meaning low maintenance, reliable edge retention and easy care, with a kurouchi (black forged) finish for a hand-forged look.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and balanced at 175g, it handles everyday meat, fish and vegetable prep with ease. The carbon fiber and copper flake handle adds a modern, eye-catching contrast.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565530281,"sku":null,"price":649.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02288.jpg?v=1792626973"},{"product_id":"sakai-kikumori-vg10-damascus-kurouchi-nakiri-170mm","title":"Sakai Kikumori VG10 Damascus Kurouchi Nakiri 170mm","description":"\u003cp\u003eA rugged vegetable knife with real character. This 170mm Sakai Kikumori Nakiri has a VG10 stainless core wrapped in Damascus, meaning low maintenance, reliable edge retention and easy care, with a kurouchi (black forged) finish for a hand-forged look.\u003c\/p\u003e\n\u003cp\u003eThe tall, squared-off blade is built for push cuts and clean chopping, with a confident 180g weight. The carbon fiber and copper flake handle adds a modern, eye-catching contrast.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565563049,"sku":null,"price":649.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02299.jpg?v=1792627045"},{"product_id":"sakai-kikumori-shironiko-yanagiba-270mm-magnolia-and-black-horn","title":"Sakai Kikumori Shironiko Yanagiba 270mm - Magnolia and Black Horn","description":"\u003cp\u003eA traditional single bevel sashimi knife. This 270mm Sakai Kikumori Shironiko Yanagiba is forged from Shirogami #2 carbon steel, prized for an incredibly keen edge and easy sharpening. As a carbon steel it needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eMade for long, clean, single-stroke slices of fish and delicate proteins, it stays well balanced at 196g. The magnolia and black buffalo horn handle is light and comfortable.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565628585,"sku":null,"price":450.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02332.jpg?v=1792627126"},{"product_id":"sakai-kikumori-shironiko-yanagiba-300mm-magnolia-and-black-horn","title":"Sakai Kikumori Shironiko Yanagiba 300mm - Magnolia and Black Horn","description":"\u003cp\u003eA traditional single bevel sashimi knife for bigger jobs. This 300mm Sakai Kikumori Shironiko Yanagiba is forged from Shirogami #2 carbon steel, prized for an incredibly keen edge and easy sharpening. As a carbon steel it needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe extra length suits larger fish and whole sides, drawing through in one smooth pull at a balanced 206g. The magnolia and black buffalo horn handle is light and comfortable.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565661353,"sku":null,"price":480.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02339.jpg?v=1792627147"},{"product_id":"sakai-kikumori-kikuzuki-kuro-kiritsuke-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kuro Kiritsuke Yanagiba 270mm","description":"\u003cp\u003eA yanagiba with a kiritsuke tip. This 270mm Sakai Kikumori Kikuzuki Kuro has a Shirogami 2 carbon steel core wrapped in soft iron, with a blackened kuro finish. It takes an exceptionally sharp edge, needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe angled tip makes detail work easier than a standard yanagiba, while the blade still draws clean single-stroke slices of sashimi. At 211g with a black oak handle it feels substantial and controlled.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565726889,"sku":null,"price":629.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02325.jpg?v=1792627200"},{"product_id":"sakai-kikumori-aus-10-nashiji-petty-150mm-oak","title":"Sakai Kikumori AUS-10 Nashiji Petty 150mm - Oak","description":"\u003cp\u003eA nimble everyday petty with a bit of texture. This 150mm Sakai Kikumori Petty is made from AUS-10 stainless steel, meaning low maintenance, good edge retention and easy care, with a nashiji (pear skin) finish.\u003c\/p\u003e\n\u003cp\u003eAt just 89g it is ideal for peeling, trimming and segmenting where a gyuto feels too big. The oak handle keeps it light and comfortable.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565759657,"sku":null,"price":249.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02305.jpg?v=1792627234"},{"product_id":"satoshi-nakagawa-blue-1-damascus-gyuto-240mm-tall-ebony-blonde","title":"Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm Tall - Ebony \u0026 Blonde","description":"\u003cp\u003eA tall, high performance gyuto. This 240mm Satoshi Nakagawa forged Sakai Kikumori Gyuto has a Blue #1 (Aogami #1) carbon steel core with a Iron Clad Damascus finish, prized for exceptional sharpness and edge retention. As a carbon steel it needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe tall profile gives generous knuckle clearance for big prep sessions, and at 252g it has real presence. The ebony and blonde buffalo horn handle is balanced and premium.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565825193,"sku":null,"price":950.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02317.jpg?v=1792627296"},{"product_id":"sakai-kikumori-nihonko-honesuki-kaku","title":"Sakai Kikumori \"Nihonko\" Honesuki-Kaku","description":"\u003cp\u003eA robust boning knife built for butchery. This Sakai Kikumori Nihonko Honesuki Kaku is made from SK carbon steel, which takes a keen edge and is easy to sharpen. It needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe angular kaku tip pierces and gets into tight spots when separating meat from the bone, and the sturdy spine works around joints with confidence. At 162g with a Pakkawood handle, it feels secure and controlled.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565857961,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02311.jpg?v=1792627402"},{"product_id":"masutani-sekka-vg10-damascus-scotch","title":"Masutani Sekka VG10 Damascus Gyuto 180mm - Scotch","description":"\u003cp\u003eA light, easygoing gyuto with plenty of style. This 180mm Masutani Sekka is forged from VG10 stainless steel with Damascus cladding, meaning low maintenance, reliable edge retention and easy care.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and sharp right out of the box, it handles meat, fish and vegetables with ease at just 143g. The Scotch handle gives it a distinctive, premium finish.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":51429566316713,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02249.jpg?v=1792627583"},{"product_id":"masutani-temoto-vg1-nashiji-nakiri-165mm-akatsuki","title":"Masutani Temoto VG1 Nashiji Nakiri 165mm - Akatsuki","description":"\u003cp\u003eA dedicated vegetable knife with a refined finish. This 165mm Masutani Temoto Nakiri is made from VG1 stainless steel, meaning low maintenance, reliable edge retention and easy care, with a nashiji (pear skin) finish for a textured look.\u003c\/p\u003e\n\u003cp\u003eThe tall, squared-off blade is built for push cuts and clean chopping through cabbage, onions and herbs, and stays nimble at 166g. The Akatsuki (Dawn) handle adds a distinctive touch.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":51429566349481,"sku":null,"price":249.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02263.jpg?v=1792627669"},{"product_id":"masutani-temoto-vg1-nashiji-santoku-165mm-shiratsuyu","title":"Masutani Temoto VG1 Nashiji Santoku 165mm - Shiratsuyu","description":"\u003cp\u003eA nimble all-rounder with a refined finish. This 165mm Masutani Temoto Santoku is made from VG1 stainless steel, meaning low maintenance, reliable edge retention and easy care, with a nashiji (pear skin) finish for a textured look.\u003c\/p\u003e\n\u003cp\u003eCompact and light at just 138g, it moves easily through meat, fish and vegetables, from slicing to dicing to mincing. The Shiratsuyu handle gives it a clean, distinctive look.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":51429566382249,"sku":null,"price":249.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02256.jpg?v=1792627741"},{"product_id":"tsunehisa-440c-damascus-tsuchime-gyuto-210mm-oak","title":"Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Oak","description":"\u003cp\u003eA versatile all-rounder with serious visual impact. This 210mm Tsunehisa Gyuto has a 440C stainless core wrapped in Damascus, meaning low maintenance, solid edge retention and strong corrosion resistance, with a hammered tsuchime finish for added texture.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge and light at 145g, it is ideal for everyday meat, fish and vegetable prep. The charred oak handle gives it a dark, rustic look and a secure grip.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":51429566415017,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02270.jpg?v=1792627820"},{"product_id":"tsunehisa-440c-damascus-tsuchime-petty-80mm-oak","title":"Tsunehisa 440C Damascus Tsuchime Petty 80mm - Oak","description":"\u003cp\u003eA compact little knife for the jobs a bigger blade makes awkward. This 80mm Tsunehisa Petty has a 440C stainless core wrapped in Damascus, meaning low maintenance, solid edge retention and strong corrosion resistance, with a hammered tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eAt just 61g it is ideal for peeling, hulling, trimming and garnish work. The charred oak handle gives it a dark, rustic look and a controlled grip.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":51429566447785,"sku":null,"price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02276.jpg?v=1792627864"},{"product_id":"tsunehisa-ginsan-nashiji-gyuto-210mm-ebony","title":"Tsunehisa Ginsan Nashiji Gyuto 210mm - Ebony","description":"\u003cp\u003eCarbon-like sharpness without the maintenance. This 210mm Tsunehisa Gyuto is forged from Ginsan (Silver 3) stainless steel, which takes a very fine edge, sharpens easily and resists corrosion, with a nashiji (pear skin) finish for a refined, textured look.\u003c\/p\u003e\n\u003cp\u003eGround thin and weighing 164g, it glides through ingredients for everyday meat, fish and vegetable prep. The ebony handle gives it a premium, balanced feel.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":51429566480553,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02241.jpg?v=1792627968"},{"product_id":"makoto-kurosaki-vg7-nashiji-gyuto-240mm-oak","title":"Makoto Kurosaki VG7 Nashiji Gyuto 240mm - Oak","description":"\u003cp\u003eA long, fast all-rounder for cooks who want reach on the board. This 240mm Makoto Kurosaki Gyuto is made from VG7 stainless steel, meaning low maintenance, reliable edge retention and easy care. The nashiji (pear skin) finish adds a refined, textured look.\u003c\/p\u003e\n\u003cp\u003eThin behind the edge with a tall heel for knuckle clearance, it glides through large produce and proteins while staying balanced at 225g. The oak handle keeps it light and comfortable through a full prep session.\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":51429566546089,"sku":null,"price":499.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02282.jpg?v=1792628054"},{"product_id":"west-japan-tools-walnut-knife-holder","title":"West Japan Tools Walnut Knife Holder","description":"\u003cp\u003eA clean, warm way to keep your knives within reach. This West Japan Tools holder is made in Japan from walnut, and its rich, dark grain suits Japanese kitchen knives beautifully.\u003c\/p\u003e\n\u003cp\u003eIt keeps blades out of the drawer and away from other metal, ready when you are, and measures 450 x 75 x 25mm.\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Default Title","offer_id":51429566578857,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02349.jpg?v=1792628131"},{"product_id":"west-japan-tools-walnut-cutting-board-small","title":"West Japan Tools Walnut Cutting Board - Small","description":"\u003cp\u003eMade in Japan from walnut, a dense, fine-grained hardwood that is kind to a fine knife edge. At 350 x 220 x 40mm, this small board suits everyday prep and smaller kitchens.\u003c\/p\u003e\n\u003cp\u003eThick and solid at 2kg, it stays put on the bench. Hand wash, dry promptly and oil occasionally to keep the grain looking its best.\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Default Title","offer_id":51429566611625,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02355.jpg?v=1792628174"},{"product_id":"west-japan-tools-walnut-cutting-board-large","title":"West Japan Tools Walnut Cutting Board - Large","description":"\u003cp\u003eMade in Japan from walnut, a dense, fine-grained hardwood that is kind to a fine knife edge. At 500 x 270 x 40mm, this large board gives you room for big prep sessions and longer knives like gyuto and sujihiki.\u003c\/p\u003e\n\u003cp\u003eThick and solid at 3.4kg, it stays put on the bench. Hand wash, dry promptly and oil occasionally to keep the grain looking its best.\u003c\/p\u003e","brand":"West Japan Tools","offers":[{"title":"Default Title","offer_id":51429566677161,"sku":null,"price":450.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02367.jpg?v=1792628230"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/collections\/DSC02386.jpg?v=1792638205","url":"https:\/\/www.bladeandboard.co.nz\/collections\/october-arrivals.oembed","provider":"Blade \u0026 Board","version":"1.0","type":"link"}