{"title":"Sakai Kikumori","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeing a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-kikumori-vg10-gyuto-210mm","title":"Sakai Kikumori VG10 Gyuto 210mm","description":"\u003cp data-end=\"423\" data-start=\"163\"\u003e\u003cstrong data-end=\"224\" data-start=\"163\"\u003eA well-balanced, do-it-all Gyuto with some serious style.\u003c\/strong\u003e This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"425\"\u003eIt’s thin behind the edge, sharp out of the box, and nimble in the hand. The 48mm heel gives you a bit of knuckle clearance, and at 186g it has enough weight to feel confident without being heavy. A great choice whether you’re upgrading your first knife or adding to a growing rotation.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"713\"\u003eThe real standout here is the handle. Ebony and blonde buffalo horn, not only beautiful to look at but gives the knife a refined, high-end feel in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45991967785129,"sku":"","price":339.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02227.jpg?v=1785466039"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-bunka-180mm","title":"Sakai Kikumori Kikuzuki Kasumi Bunka 180mm","description":"\u003cp data-start=\"99\" data-end=\"368\"\u003e\u003cstrong data-start=\"99\" data-end=\"200\"\u003eThe Kikuzuki Kasumi Bunka 180mm is a beautifully finished knife with serious cutting performance.\u003c\/strong\u003e This blade was expertly forged by master blacksmith Yoshikazu Tanaka-san in Sakai and finished with a kasumi polish, blending traditional craftsmanship with precision.\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"518\"\u003eThe bunka profile offers a fine tip for detailed work and a flat edge perfect for chopping, making it a versatile choice for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"767\"\u003eCrafted with a White 2 carbon steel core and soft iron cladding, it takes on a razor-sharp edge and is easy to maintain with proper care. Like all carbon steel knives, it will develop a natural patina over time and should be kept dry between uses.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"923\"\u003eThe fit and finish are excellent, featuring a clean kasumi line and a comfortable octagonal handle that provides great control without getting in the way.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992413659305,"sku":"","price":554.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-bunka-180mm-9144674.jpg?v=1781572637"},{"product_id":"sakai-kikumori-kikuzuki-kuro-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm","description":"\u003cp data-end=\"395\" data-start=\"136\"\u003e\u003cstrong data-end=\"233\" data-start=\"136\"\u003eThe Kikuzuki Kuro Yanagiba 270mm is a stunning example of traditional Japanese craftsmanship.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for precise slicing of fish and delicate ingredients with unmatched control.\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"397\"\u003eMade with a Shirogami 2 core wrapped in soft iron cladding, it delivers an exceptionally sharp edge that holds well and sharpens easily. The blackened kuro finish not only looks striking but also adds a layer of protection and character that deepens with use.\u003c\/p\u003e\n\u003cp data-end=\"868\" data-start=\"658\"\u003eThe long, slender blade shape is perfect for clean, single-stroke cuts, making it an ideal choice for sashimi and slicing. Balanced with a dark oak octagonal handle for comfortable grip and excellent control.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992450752681,"sku":"","price":479.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kuro-yanagiba-270mm-8804698.jpg?v=1781572570"},{"product_id":"sakai-kikumori-kikuzuki-rin-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Rin Yanagiba 270mm","description":"\u003cp data-start=\"177\" data-end=\"427\"\u003e\u003cstrong data-start=\"177\" data-end=\"274\"\u003eThe Kikuzuki Rin Yanagiba 270mm is a refined expression of traditional Japanese knife-making.\u003c\/strong\u003e Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for clean, precise slicing with maximum control and minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"694\"\u003eMade with a Shirogami 2 core and soft iron cladding, it takes on a razor-sharp edge and is a pleasure to sharpen. The kasumi finish highlights the soft steel cladding against the polished core, giving the blade a clean, elegant look that reflects its craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"898\"\u003eThe long, slender blade shape is ideal for single-stroke cuts, perfect for sashimi, sushi, and fine slicing work. Paired with a traditional octagonal handle, it offers great control and balance in hand.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":45992481456297,"sku":null,"price":479.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-rin-yanagiba-270mm-7293100.jpg?v=1781572573"},{"product_id":"sakai-kikumori-vg10-bunka","title":"Sakai Kikumori VG10 Bunka 165mm","description":"\u003cp data-end=\"1090\" data-start=\"806\"\u003eA bold and versatile cutter with plenty of character. This 165mm Sakai Kikumori Bunka is forged from VG10 stainless steel, meaning low maintenance, reliable edge retention, and easy care. It is a knife that blends performance with practicality.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1092\"\u003eWith its sharp angular tip this Bunka excels at precise cuts, herbs, and detail work while still being long enough to handle most everyday prep. At 151g it is lightweight yet confident, thin behind the edge, and sharp right out of the box.\u003c\/p\u003e\n\u003cp data-end=\"1497\" data-start=\"1335\"\u003eAs with the rest of the series, the ebony and blonde buffalo horn handle really elevates the knife, stylish, balanced, and giving it a distinctly premium touch.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326039937193,"sku":null,"price":309.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-bunka-165mm-6950112.jpg?v=1781572631"},{"product_id":"sakai-kikumori-vg10-petty-135m","title":"Sakai Kikumori VG10 Petty 135mm","description":"\u003cp data-end=\"388\" data-start=\"92\"\u003eA precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"390\"\u003eIt is razor sharp out of the box, slim behind the edge, and light in the hand. At 90g it feels nimble and responsive, ideal for detail work like trimming, peeling, or working with smaller produce. A fantastic all-rounder for when a full sized Gyuto feels like too much.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"663\"\u003eThe ebony and blonde buffalo horn handle is the real highlight here, refined, comfortable, and giving the knife a truly high end feel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46326040723625,"sku":null,"price":290.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-petty-135mm-6045078.jpg?v=1781572581"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-gyuto-210mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono","description":"\u003cp data-start=\"220\" data-end=\"502\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"778\"\u003eAt its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1038\"\u003eThe grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1246\"\u003eFinished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1383\"\u003eThis is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779669414057,"sku":null,"price":299.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-1746637.jpg?v=1781572575"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-santoku-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm - Ebony Mono","description":"\u003cp data-start=\"157\" data-end=\"416\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Santoku 170mm is a compact, highly versatile knife designed for precision and control. Made in Sakai, it reflects the region’s deep knife making heritage with a focus on balance, consistency, and everyday performance.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"702\"\u003eThe VG10 stainless steel core offers a dependable edge with excellent corrosion resistance, making it well suited to regular use with minimal upkeep. Stainless damascus cladding adds durability and visual depth, while the tsuchime hammer finish helps reduce food adhesion during prep.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1033\"\u003eWith its shorter blade and flatter profile, this santoku excels at controlled push cutting and detail work. It feels confident on the board, making it ideal for vegetables, proteins, and fine prep where accuracy matters. The grind is thin and efficient without feeling delicate, delivering smooth cutting feedback throughout use.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1232\"\u003eFinished with an ebony mono handle, the knife has a clean, understated presence. The dense hardwood provides a comfortable, balanced feel in hand and complements the refined character of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1234\" data-end=\"1361\"\u003eThis is a reliable, low maintenance santoku built for cooks who value precision, versatility, and quiet Japanese craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779680260265,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-santoku-petty-9497733.jpg?v=1781572574"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-nakiri-165mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm - Ebony Mono","description":"\u003cp data-start=\"88\" data-end=\"349\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Nakiri 165mm is a purpose built vegetable knife that delivers clean, precise cuts with ease. Crafted in Sakai, it reflects a tradition of careful heat treatment and refined grinding focused on performance over ornament.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"636\"\u003eA VG10 stainless steel core provides a sharp, stable edge with excellent corrosion resistance, making it well suited to daily use. The stainless damascus cladding adds strength and subtle visual depth, while the tsuchime hammer finish helps reduce food sticking during repetitive prep.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"909\"\u003eThe tall, rectangular blade profile is ideal for straight up and down cutting, offering excellent board contact and control. It glides cleanly through dense vegetables and delicate produce alike, making prep faster and more consistent without feeling heavy or cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1098\"\u003eFinished with an ebony mono handle, the knife feels balanced and composed in hand. The dense hardwood adds durability and understated elegance, complementing the clean lines of the blade.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1227\"\u003eThis is a low maintenance Japanese nakiri designed for cooks who value efficiency, precision, and timeless Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779682947241,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty-4872487.jpg?v=1781572630"},{"product_id":"sakai-kikumori-vg10-tsuchime-damascus-petty-150mm","title":"Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm - Ebony Mono","description":"\u003cp data-start=\"137\" data-end=\"397\"\u003eThe Sakai Kikumori VG10 Tsuchime Damascus Petty 150mm is a precise, versatile utility knife designed for detailed prep and in hand work. Made in Sakai, it reflects a focus on balance, sharpness, and consistency that defines the region’s knife making tradition.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"679\"\u003eThe VG10 stainless steel core delivers a sharp, stable edge with strong corrosion resistance, making it easy to maintain for daily use. Stainless damascus cladding adds durability and subtle visual depth, while the tsuchime hammer finish helps reduce food adhesion during cutting.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003eWith its compact blade length and nimble feel, this petty excels at trimming, peeling, portioning, and fine detail work. It offers excellent control on the board and in hand, making it a natural complement to a gyuto or santoku in any kitchen setup.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1105\"\u003eFinished with an ebony mono handle, the knife feels secure and well balanced. The dense hardwood adds understated refinement while maintaining a practical, comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1233\"\u003eThis is a low maintenance Japanese petty knife built for precision tasks, everyday reliability, and quiet Sakai craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779684487337,"sku":null,"price":230.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-tsuchime-damascus-petty-150mm-ebony-mono-9735965.jpg?v=1781572691"},{"product_id":"sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm","title":"Sakai Kikumori Kikuzuki Kasumi Yanagiba 270mm","description":"\u003cp data-start=\"176\" data-end=\"469\"\u003eThe \u003cstrong\u003eSakai Kikumori Kikuzuki Kasumi Yanagiba 270mm\u003c\/strong\u003e is a traditional sashimi knife crafted for precision slicing and refined presentation. Made in Sakai and expertly forged by master blacksmith \u003cstrong data-start=\"368\" data-end=\"392\"\u003eYoshikazu Tanaka-san\u003c\/strong\u003e, this knife represents the highest level of classical Japanese knife making.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"919\"\u003eThe blade is forged from \u003cstrong data-start=\"496\" data-end=\"525\"\u003eShirogami #2 carbon steel\u003c\/strong\u003e, known for its exceptional sharpness, pure steel feel, and ease of sharpening. It is clad with soft iron and finished in a kasumi polish, creating a smooth cutting feel while highlighting the natural contrast between core steel and jigane. As with all soft iron clad carbon steel knives, this blade is \u003cstrong data-start=\"828\" data-end=\"842\"\u003erust prone\u003c\/strong\u003e and will react to moisture and acids, developing a natural patina over time.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1241\"\u003eDesigned specifically for slicing raw fish, the long, slender profile allows for clean pull cuts in a single motion, preserving texture and appearance. The single bevel geometry delivers excellent accuracy and clean separation, making it ideal for sushi and sashimi preparation where technique and control are essential.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1456\"\u003eThe traditional wa handle provides a light, balanced feel that supports controlled, fluid slicing. Every detail of this knife is focused on sharpness, technique, and respect for traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1594\"\u003eThis is a purpose driven yanagiba for cooks who appreciate heritage, carbon steel performance, and the work of a true master blacksmith.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46779690287273,"sku":null,"price":479.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-kikuzuki-kasumi-yanagiba-270mm-5460293.jpg?v=1781572580"},{"product_id":"sakai-kikumori-vg10-damascus-set-gyuto-petty","title":"Sakai Kikumori VG10 Damascus Set - Gyuto, Petty","description":"\u003cp data-start=\"144\" data-end=\"421\"\u003eThe Sakai Kikumori VG10 Damascus Set pairs two essential knives for everyday Japanese kitchen work: a versatile gyuto and a nimble petty. Made in Sakai, this set reflects a focus on balance, consistency, and dependable performance suited to both professional and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"714\"\u003eBoth blades feature a VG10 stainless steel core, offering reliable sharpness, strong edge retention, and low maintenance performance. Stainless damascus cladding adds strength and visual depth while maintaining excellent corrosion resistance, making this set easy to live with for daily use.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"1041\"\u003eThe gyuto handles the bulk of prep with confidence, excelling at vegetables, proteins, and general board work. The petty complements it perfectly, taking care of detail tasks, trimming, and in hand work where precision matters most. Together, they form a highly practical two knife setup that covers nearly all kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1255\"\u003eFinished with refined handles that balance comfort and control, each knife feels composed and secure in hand. The matching damascus finish ties the set together visually, creating a cohesive and understated look.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1422\"\u003eThis is a low maintenance Japanese knife set designed for cooks who want performance, versatility, and timeless Sakai craftsmanship in a simple, well chosen pairing.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46783427313833,"sku":null,"price":579.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-petty-4624176.jpg?v=1781572574"},{"product_id":"sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty","title":"Sakai Kikumori VG10 Damascus Set - Gyuto, Nakiri, Petty","description":"\u003cp data-start=\"164\" data-end=\"444\"\u003eThe Sakai Kikumori VG10 Damascus Set brings together three essential Japanese kitchen knives: a versatile gyuto, a dedicated nakiri, and a nimble petty. Made in Sakai, this set reflects a focus on balance, consistency, and everyday performance rooted in traditional craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"748\"\u003eEach blade features a VG10 stainless steel core, delivering reliable sharpness, strong edge retention, and low maintenance usability. Stainless damascus cladding adds durability and subtle visual depth while maintaining excellent corrosion resistance, making the set well suited to regular kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1051\"\u003eThe gyuto serves as the primary workhorse for proteins and general prep, the nakiri excels at fast, precise vegetable work with clean board contact, and the petty handles fine detail tasks and in hand work. Together, they form a well rounded setup that covers nearly every cutting task in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1283\"\u003eWith matching finishes and balanced handles, each knife feels composed and comfortable in hand. The cohesive design gives the set a refined, understated look that reflects Sakai Kikumori’s emphasis on function first craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1444\"\u003eThis is a low maintenance Japanese knife set designed for cooks who want versatility, efficiency, and trusted Sakai performance in a thoughtfully curated trio.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46783431606441,"sku":null,"price":878.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/sakai-kikumori-vg10-damascus-set-gyuto-nakiri-petty-7977014.jpg?v=1781572629"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"311\" data-end=\"448\"\u003eForged in Sakai by master blacksmith \u003cstrong data-start=\"348\" data-end=\"368\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 210mm gyuto is a modern expression of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"786\"\u003eThe blade is crafted from \u003cstrong data-start=\"476\" data-end=\"513\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, prized for its fine grain, excellent edge retention, and ease of sharpening — delivering carbon-like performance with the practicality of stainless. A hand-applied \u003cstrong data-start=\"679\" data-end=\"709\"\u003etsuchime (hammered) finish\u003c\/strong\u003e reduces food sticking while adding a subtle, tactile character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1041\"\u003eBalanced, thin behind the edge, and effortlessly precise, this gyuto excels at everyday kitchen work — from fine vegetable prep to clean, controlled protein slicing. It’s a true all-rounder for cooks who value feel, sharpness, and refinement over flash.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data-end=\"1241\"\u003eFinished with a striking \u003cstrong data-start=\"1068\" data-end=\"1109\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, the knife offers a comfortable, natural grip and beautiful contrast, completing a piece that feels as considered as it is capable.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1338\"\u003eA knife made for those who appreciate quiet excellence — sharp, balanced, and built to be used.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793727148201,"sku":null,"price":660.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-gyuto-210mm-ebony-blonde-5971895.jpg?v=1781572572"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-petty-150mm","title":"Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Ebony \u0026 Blonde","description":"\u003cp data-start=\"253\" data-end=\"408\"\u003eHand-forged in Sakai by master blacksmith \u003cstrong data-start=\"295\" data-end=\"315\"\u003eSatoshi Nakagawa\u003c\/strong\u003e, this 150mm petty knife is a refined, precision-focused companion for detailed kitchen work.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"736\"\u003eCrafted from \u003cstrong data-start=\"423\" data-end=\"460\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, the blade offers exceptional sharpness, fine edge stability, and easy maintenance — ideal for cooks who want carbon-like performance without the extra care. The subtle \u003cstrong data-start=\"630\" data-end=\"660\"\u003etsuchime (hammered) finish\u003c\/strong\u003e helps reduce food sticking while adding understated character to the blade.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"963\"\u003ePerfectly sized for fruit, herbs, trimming proteins, and in-hand work, this petty feels nimble, controlled, and effortlessly sharp. Thin behind the edge and beautifully balanced, it excels where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1131\"\u003eFinished with an elegant \u003cstrong data-start=\"990\" data-end=\"1031\"\u003eEbony \u0026amp; Blonde buffalo horn wa handle\u003c\/strong\u003e, this knife delivers comfort, balance, and visual contrast — a small knife with serious refinement.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1220\"\u003eAn essential utility blade for cooks who value precision, sharpness, and craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46793737863337,"sku":null,"price":435.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/satoshi-nakagawa-ginsan-tsuchime-petty-150mm-ebony-blonde-7867401.jpg?v=1781572576"},{"product_id":"sakai-kikumori-nakagawa-spg-strix-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori SPG Strix Damascus Gyuto 240mm w\/ Saya","description":"\u003cp\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 240mm gyuto showcases the exceptional performance of SPG Strix stainless steel paired with striking Damascus cladding.\u003c\/p\u003e\n\u003cp\u003eSPG Strix is a next generation powdered stainless steel that delivers outstanding edge retention, high toughness, and excellent corrosion resistance, making it an ideal choice for demanding professional kitchens and passionate home cooks alike. The elegant Damascus finish adds depth and character while reflecting the craftsmanship behind every blade.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 240mm profile, this gyuto is built to handle everything from large vegetables to proteins with speed and precision. Thin behind the edge and expertly balanced, it moves effortlessly through ingredients while maintaining excellent control during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eFinished with a premium Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure, comfortable, and perfectly balanced in hand.\u003c\/p\u003e\n\u003cp\u003eA flagship gyuto that combines Sakai Kikumori's renowned fit and finish with Satoshi Nakagawa's masterful forging and the exceptional cutting performance of SPG Strix steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302853066921,"sku":null,"price":1699.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02162.jpg?v=1785393141"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Black","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Black Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302856409257,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02143.jpg?v=1785391982"},{"product_id":"nakagawa-sakai-kikumori-seiun-vg10-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori \"Seiun\" VG10 Damascus Gyuto 240mm w\/ Saya","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, the \u003cstrong\u003eSeiun\u003c\/strong\u003e 240mm gyuto combines exceptional cutting performance with refined Japanese craftsmanship.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from VG10 stainless steel and clad in beautifully layered Damascus steel, delivering excellent edge retention, corrosion resistance, and straightforward maintenance. The flowing Damascus pattern gives each knife a distinctive appearance while maintaining the practical performance expected from a premium workhorse.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto offers outstanding versatility for larger prep tasks, effortlessly handling vegetables, proteins, and herbs with smooth, precise cuts. Thin behind the edge and expertly balanced, it provides excellent control and comfort whether you're working in a professional kitchen or at home.\u003c\/p\u003e\n\u003cp\u003eA beautifully finished gyuto that combines Sakai Kikumori's renowned quality, Satoshi Nakagawa's expert forging, and the dependable performance of VG10 Damascus steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47302908117161,"sku":null,"price":1499.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02150.jpg?v=1785393821"},{"product_id":"sakai-kikumori-shironiko-deba-210mm-magnolia-black-horn","title":"Sakai Kikumori Shironiko Deba 210mm - Magnolia and Black Horn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eShironiko Deba 210mm\u003c\/strong\u003e is a traditional single bevel knife crafted for breaking down whole fish with precision and confidence. Built in Sakai using time-honoured techniques, it is designed for chefs who demand power, durability, and exceptional edge performance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2 (White #2) carbon steel\u003c\/strong\u003e, the blade takes an incredibly keen edge and is prized for its ease of sharpening and outstanding cutting feel. Its thick spine and substantial weight provide the strength needed to work cleanly through fish heads, collars, and small bones, while the finely ground edge delivers delicate, precise filleting.\u003c\/p\u003e\n\u003cp\u003eThe 210mm blade offers extra reach and control for processing larger fish, making it an excellent choice for professional kitchens and serious enthusiasts alike. Like all traditional deba, it is intended for fish preparation and should not be used for cutting through large or hard bones.\u003c\/p\u003e\n\u003cp\u003eFitted with a classic \u003cstrong\u003eMagnolia wood handle and Black Buffalo Horn ferrule\u003c\/strong\u003e, the knife offers a comfortable, lightweight grip that balances naturally with the blade, making extended preparation both controlled and comfortable.\u003c\/p\u003e\n\u003cp\u003eA beautifully crafted traditional deba that embodies Sakai Kikumori's heritage, delivering exceptional sharpness and performance for dedicated fish preparation.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303126810793,"sku":null,"price":590.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02187.jpg?v=1785399675"},{"product_id":"sakai-kikumori-shironiko-deba-165mm-magnolia-black-horn","title":"Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eShironiko Deba 165mm\u003c\/strong\u003e is a traditional single bevel knife crafted for precise fish preparation, combining the time-honoured craftsmanship of Sakai with exceptional cutting performance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2 (White #2) carbon steel\u003c\/strong\u003e, the blade is renowned for taking an incredibly sharp edge while remaining easy to sharpen and maintain. Its thick spine and sturdy construction provide the strength needed for breaking down whole fish, while the finely ground edge allows for clean filleting and precise detail work with minimal effort.\u003c\/p\u003e\n\u003cp\u003eThe 165mm blade is an excellent all-round size, offering superb control for preparing small to medium-sized fish while remaining agile enough for intricate work. As with all traditional deba, it is designed for fish preparation and should not be used to cut through large or hard bones.\u003c\/p\u003e\n\u003cp\u003eFinished with a traditional \u003cstrong\u003eMagnolia wood handle and Black Buffalo Horn ferrule\u003c\/strong\u003e, the knife feels lightweight, comfortable, and naturally balanced, making it ideal for both professional chefs and dedicated home cooks.\u003c\/p\u003e\n\u003cp\u003eA beautifully crafted deba that showcases Sakai Kikumori's heritage, delivering exceptional sharpness, control, and performance for serious fish preparation.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303135396009,"sku":null,"price":400.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02196.jpg?v=1785400014"},{"product_id":"satoshi-nakagawa-ginsan-sujihiki-270mm-ebony-and-blonde","title":"Satoshi Nakagawa Ginsan Sujihiki 270mm - Ebony and Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this 270mm sujihiki is designed for clean, effortless slicing with exceptional precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering excellent edge retention, easy sharpening, and the refined cutting feel of a traditional carbon steel knife without the maintenance. A hand-applied tsuchime (hammered) finish helps reduce food sticking while adding a subtle, understated character.\u003c\/p\u003e\n\u003cp\u003eWith its long, narrow profile, the sujihiki glides effortlessly through brisket, roasts, fish, and other proteins in a single smooth stroke, minimizing drag and preserving clean, professional cuts. Thin behind the edge and expertly balanced, it offers outstanding control despite its generous length.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife feels secure and comfortable in hand, making it an excellent choice for chefs and serious home cooks seeking exceptional slicing performance.\u003c\/p\u003e\n\u003cp\u003eA premium sujihiki that combines Sakai Kikumori's renowned craftsmanship with Satoshi Nakagawa's outstanding forging, delivering effortless performance and lasting reliability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303145554089,"sku":null,"price":799.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02149.jpg?v=1785391982"},{"product_id":"sakai-kikumori-nakagawa-white-1-stainless-clad-gyuto-210mm-magnolia","title":"Sakai Kikumori x Nakagawa Kasumi White #1 Stainless Clad Gyuto 210mm - Magnolia","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSatoshi Nakagawa\u003c\/span\u003e\u003c\/span\u003e for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e, this \u003cstrong\u003eKasumi White #1 Stainless Clad Gyuto 210mm\u003c\/strong\u003e blends traditional carbon steel performance with the convenience of stainless cladding.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core is forged from \u003cstrong\u003eShirogami #1 (White #1) carbon steel\u003c\/strong\u003e, celebrated for its exceptional sharpness, fine grain structure, and ease of sharpening. Stainless cladding protects the blade's sides from corrosion while leaving the exposed carbon steel edge to deliver the crisp, responsive cutting feel that White #1 is known for.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is a versatile all-purpose chef's knife, equally at home slicing proteins, preparing vegetables, and tackling everyday kitchen tasks. Thin behind the edge and expertly balanced, it offers effortless cutting performance with excellent feedback and precision.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003eMagnolia wa handle\u003c\/strong\u003e, the knife feels lightweight and comfortable in hand, creating a natural balance that makes extended prep sessions enjoyable.\u003c\/p\u003e\n\u003cp\u003eA beautifully understated gyuto that combines Sakai Kikumori's renowned craftsmanship, Satoshi Nakagawa's exceptional forging, and the outstanding cutting performance of White #1 carbon steel.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303170556073,"sku":null,"price":650.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02174.jpg?v=1785401849"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Sakai Kikumori \"Nihonko\" Gyuto 240mm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eNihonko Gyuto 240mm\u003c\/strong\u003e is a dependable workhorse designed for chefs who value durability, ease of maintenance, and consistent cutting performance in a busy kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, the blade takes a keen edge with ease and offers excellent toughness for demanding day-to-day use. A clean kasumi finish gives the knife a timeless, understated appearance while allowing the focus to remain on performance.\u003c\/p\u003e\n\u003cp\u003eWith its generous 240mm blade length, this gyuto excels at handling larger ingredients and high-volume prep. From slicing proteins to processing vegetables, the long profile provides smooth, efficient cuts while remaining well balanced and comfortable to control. Its robust construction makes it a trusted choice for professional kitchens where reliability matters.\u003c\/p\u003e\n\u003cp\u003eFitted with a durable \u003cstrong\u003eWestern Pakkawood handle\u003c\/strong\u003e, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.\u003c\/p\u003e\n\u003cp\u003eBuilt with practicality in mind, the Sakai Kikumori Nihonko 240mm is a classic Japanese chef's knife that delivers dependable performance, easy sharpening, and outstanding value for professionals and serious home cooks alike.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303182418089,"sku":null,"price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02212.jpg?v=1785402164"},{"product_id":"sakai-kikumori-nihonko-honesuki-maru-150mm","title":"Sakai Kikumori \"Nihonko\" Honesuki-Maru 150mm","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003eNihonko Honesuki Maru 150mm\u003c\/strong\u003e is a robust Japanese boning knife designed for breaking down beef and pork with precision, control, and confidence.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003eSK carbon steel\u003c\/strong\u003e, the blade takes an exceptionally keen edge and is easy to sharpen, making it a trusted choice for professional kitchens. Its sturdy construction and thick spine provide the strength needed to work around joints and cartilage, while the fine edge allows for clean, accurate trimming and separation of meat.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaru\u003c\/strong\u003e (rounded) tip offers added versatility and durability, making it ideal for navigating around bones and handling a wide range of butchery tasks. The compact 150mm blade provides excellent manoeuvrability and control, whether you're spatchcocking a chicken, trimming cuts of meat, or preparing smaller proteins.\u003c\/p\u003e\n\u003cp\u003eFitted with a durable \u003cstrong\u003eWestern Pakkawood handle\u003c\/strong\u003e, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.\u003c\/p\u003e\n\u003cp\u003eBuilt for reliability and precision, the Sakai Kikumori Nihonko Honesuki Maru 150mm is an excellent choice for chefs and home cooks seeking a traditional Japanese boning knife with outstanding performance and durability.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47303262372009,"sku":null,"price":200.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02213.jpg?v=1785402657"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Burmese Rosewood","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306284826793,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02135.jpg?v=1785391085"},{"product_id":"satoshi-nakagawa-ginsan-tsuchime-gyuto-240mm-ebony-blonde","title":"Satoshi Nakagawa Ginsan Tsuchime Gyuto 240mm - Ebony \u0026 Blonde","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eForged in Sakai by renowned blacksmith Satoshi Nakagawa, this 240mm gyuto is built for cooks who value control, efficiency, and refined cutting performance at scale.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from Ginsan (Silver 3) stainless steel, offering a clean, stable edge with excellent retention and easy sharpening. A hand-applied tsuchime (hammered) finish reduces food adhesion while giving the knife a restrained, work-focused aesthetic.\u003c\/p\u003e\n\u003cp\u003eWith its longer blade length, this gyuto excels at high-volume prep, smooth slicing, and confident push cuts, gliding effortlessly through vegetables and proteins alike. Despite its size, it remains thin behind the edge and well balanced, never feeling unwieldy in hand.\u003c\/p\u003e\n\u003cp\u003ePaired with a striking Ebony \u0026amp; Blonde Buffalo Horn wa handle, the knife offers a comfortable grip and natural balance, making long prep sessions feel controlled and fluid.\u003c\/p\u003e\n\u003cp\u003eA serious gyuto for cooks who want reach, precision, and uncompromising craftsmanship.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47306291609769,"sku":null,"price":740.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02142.jpg?v=1785391085"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/collections\/sakai-kikumori-1274001.jpg?v=1781572510","url":"https:\/\/www.bladeandboard.co.nz\/collections\/sakai-kikumori.oembed?page=2","provider":"Blade \u0026 Board","version":"1.0","type":"link"}