{"product_id":"masakage-koishi-nakiri-165mm-cherrywood-handle","title":"Masakage Koishi Nakiri 165mm - Cherrywood Handle","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoshimi Kato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Echizen, Japan. Named \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKoishi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (小石), meaning \"small pebbles,\" the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt its heart is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami Super (Blue Super) carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Japan's most respected blade steels. Known for its exceptional edge retention, remarkable sharpness, and excellent cutting feel, Aogami Super delivers effortless performance through everything from delicate herbs to dense root vegetables. The stainless steel cladding helps reduce maintenance while leaving the exposed cutting edge free to develop a natural patina over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned specifically for vegetable preparation, the 165mm Nakiri features a tall, flat blade profile that excels at push cutting and chopping. Its straight edge maintains full contact with the cutting board, producing clean, precise cuts without the rocking motion associated with Western chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe knife is fitted with a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal cherry wood wa handle with a black pakkawood ferrule\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a lightweight, comfortable grip and excellent balance. The classic Japanese handle enhances control while perfectly complementing the handcrafted blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs part of the highly regarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e series, each knife reflects Yoshimi Kato's dedication to traditional forging techniques, premium materials, and meticulous craftsmanship. Combining outstanding cutting performance with a distinctive handcrafted finish, the Koishi Nakiri is an exceptional choice for professional chefs and passionate home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHand forged by Yoshimi Kato in Echizen, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami Super (Blue Super) carbon steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel clad construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignature Koishi kurouchi finish inspired by river stones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention and exceptional sharpness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional octagonal cherry wood wa handle with black pakkawood ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlat Nakiri blade profile ideal for chopping and push cutting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for preparing vegetables, herbs, and fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasakage Koishi Nakiri 165mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a knife that combines traditional Japanese craftsmanship with exceptional cutting performance, making everyday vegetable preparation an absolute pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":47264775864489,"sku":null,"price":600.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02020-1.jpg?v=1784097346","url":"https:\/\/www.bladeandboard.co.nz\/products\/masakage-koishi-nakiri-165mm-cherrywood-handle","provider":"Blade \u0026 Board","version":"1.0","type":"link"}