{"product_id":"sakai-kikumori-nihonko-honesuki-kaku","title":"Sakai Kikumori \"Nihonko\" Honesuki-Kaku","description":"\u003cp\u003eA robust boning knife built for butchery. This Sakai Kikumori Nihonko Honesuki Kaku is made from SK carbon steel, which takes a keen edge and is easy to sharpen. It needs a wipe and dry after use, and camellia oil for anything longer than short term storage.\u003c\/p\u003e\n\u003cp\u003eThe angular kaku tip pierces and gets into tight spots when separating meat from the bone, and the sturdy spine works around joints with confidence. At 162g with a Pakkawood handle, it feels secure and controlled.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51429565857961,"sku":null,"price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5719\/8761\/files\/DSC02311.jpg?v=1792627402","url":"https:\/\/www.bladeandboard.co.nz\/products\/sakai-kikumori-nihonko-honesuki-kaku","provider":"Blade \u0026 Board","version":"1.0","type":"link"}