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Sakai Kikumori

Sakai Kikumori Kikuzuki Kasumi Bunka 180mm

Sakai Kikumori Kikuzuki Kasumi Bunka 180mm

Regular price $570.00 NZD
Regular price Sale price $570.00 NZD
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The Kikuzuki Kasumi Bunka 180mm is a beautifully finished knife with serious cutting performance. This blade was expertly forged by master blacksmith Yoshikazu Tanaka-san in Sakai and finished with a kasumi polish, blending traditional craftsmanship with precision.

The bunka profile offers a fine tip for detailed work and a flat edge perfect for chopping, making it a versatile choice for everyday kitchen tasks.

Crafted with a White 2 carbon steel core and soft iron cladding, it takes on a razor-sharp edge and is easy to maintain with proper care. Like all carbon steel knives, it will develop a natural patina over time and should be kept dry between uses.

The fit and finish are excellent, featuring a clean kasumi line and a comfortable octagonal handle that provides great control without getting in the way.

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Knife Specifications

Knife Shape Bunka
Blade Length 170 mm
Overall Length 320 mm
Bevel Double Bevel
Heel Height 45 mm
Spine Thickness 2.6mm / Heel
Weight 150 g
Steel Type White #2 Carbon Steel Core + Soft Iron Clad
Maintenance Level High
Handle Dark Oak Octagonal
HRC 62-63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

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