Premium Japanese Knives NZ for Chefs & Home Cooks

Discover handcrafted Japanese kitchen knives, whetstones, and premium kitchen tools curated for chefs, serious home cooks, and culinary enthusiasts. Blade & Board sources high quality Japanese knives directly from trusted Japanese makers, focusing on exceptional sharpness, balance, edge retention, and craftsmanship.

Shop All Latest Arrivals First Knife?

Latest Japanese Knives, Whetstones & Kitchen Accessories

Discover newly arrived Japanese chef knives, sharpening stones, and kitchen essentials sourced from trusted Japanese makers and selected for exceptional cutting performance, craftsmanship, and everyday usability.

1 12
View all

Shop All

Explore the full Blade & Board collection. Japanese knives, artisan kitchenware, and sharpening tools curated without compromise.
Shop the Full Range

Shop Knives

Japanese blades defined by balance, precision, and enduring performance.
Shop Japanese Knives

Shop Kitchenware

Purpose-driven tools and refined kitchen essentials. Designed to elevate your prep, service, and everyday cooking.
Shop Kitchen Essentials

Shop Sharpening

Whetstones, maintenance tools, and sharpening essentials to keep your edge where it belongs. Razor sharp.
Shop Sharpening

Blade & Board Recommends

Explore our handpicked collection of Japanese chef knives, Santoku knives, Gyuto knives, petty knives, whetstones, and essential kitchen tools selected for performance, durability, and precision cutting.

1 12

Categories

Knife Guides & Buying Advice

View all
  • Understanding Japanese Knife Steels: A Complete Guide

    Understanding Japanese Knife Steels: A Complete...

    A complete guide to Japanese knife steels including VG10, SG2, Aogami, Shirogami, HAP-40, Ginsan and more. Learn the differences in edge retention, sharpening feel, toughness, corrosion resistance, and which steels...

    Understanding Japanese Knife Steels: A Complete...

    A complete guide to Japanese knife steels including VG10, SG2, Aogami, Shirogami, HAP-40, Ginsan and more. Learn the differences in edge retention, sharpening feel, toughness, corrosion resistance, and which steels...

  • How to Choose the Right Whetstone Grit for Your Japanese Knives

    How to Choose the Right Whetstone Grit for Your...

    Maintaining Japanese knives properly starts with understanding your whetstone grit. Using the right sharpening stones ensures your blades stay sharp, precise, and long-lasting. In this guide, we’ll break down how to...

    How to Choose the Right Whetstone Grit for Your...

    Maintaining Japanese knives properly starts with understanding your whetstone grit. Using the right sharpening stones ensures your blades stay sharp, precise, and long-lasting. In this guide, we’ll break down how to...

  • Understanding Japanese Knife Steels, Finishes, and Construction

    Understanding Japanese Knife Steels, Finishes, ...

    Choosing a Japanese knife can feel overwhelming at first. There are many steel names, finishes, and construction methods, each affecting how a knife sharpens, cuts, and fits into your daily...

    Understanding Japanese Knife Steels, Finishes, ...

    Choosing a Japanese knife can feel overwhelming at first. There are many steel names, finishes, and construction methods, each affecting how a knife sharpens, cuts, and fits into your daily...

1 3
View all

Why Customers Choose Blade & Board

4.95 ★ (22)
Verified