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Hado

Hado Shiosai SG2 Gyuto 210mm

Hado Shiosai SG2 Gyuto 210mm

$510.00 NZD
$510.00 NZD
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A beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hado’s Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion.

It is thin at the edge, sharp straight out of the box, and feels precise without being delicate. At around 160g, it sits comfortably in the hand and has just enough weight to feel stable during long prep sessions. The 48mm blade height provides generous knuckle clearance and makes it a solid all-rounder for both home cooks and professionals.

The handle is a standout feature, dark ebony paired with a striking blonde ferrule. It gives the knife a refined, high end look while maintaining a balanced and comfortable grip. A quiet performer with premium details.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 210 mm
Overall Length 355 mm
Bevel Double Bevel
Heel Height 48 mm
Spine Thickness 2mm @ Heel
Weight 181 g
Steel Type SG2 / R2
Maintenance Level Low
Handle Ebony & Blonde
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Hado

Hado is a premium Japanese knife brand founded by Fukui Co, based in Sakai, a city celebrated for its long history of exceptional blade making. Combining traditional craftsmanship with modern techniques, Hado produces knives that offer both beautiful design and outstanding performance.

Using advanced steels like SG2 powdered stainless steel, Hado knives deliver exceptional sharpness, long lasting edge retention, and excellent resistance to corrosion. Each blade is carefully forged, heat treated, ground, and polished to exacting standards.

The brand is known for its elegant kasumi finishes and handles crafted for comfort and balance. Hado focuses on creating knives with thin, consistent edges that provide a smooth and precise cutting experience.

Trusted by chefs and enthusiasts alike, Hado knives blend artistry and function, bringing timeless Japanese tradition into the modern kitchen.

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