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OUL Sakai

OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle

OUL Nashiji Ginsan Gyuto 210 - Burnt Oak Handle

$310.00 NZD
$310.00 NZD
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Taxes included. Shipping calculated at checkout.

Experience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and impressive corrosion resistance, with a feel that closely mirrors traditional carbon steel.

Weighing just 154g, it’s light, responsive, and easy to control, making long prep sessions effortless. The 47mm blade height provides generous knuckle clearance without adding unnecessary bulk, striking an ideal balance between agility and comfort.

The Nashiji finish gives the blade a subtle, rustic texture while helping reduce food stick and protect against staining. Its versatile Gyuto profile and well-tuned grind make it highly capable across a wide range of tasks, from precise vegetable work to clean, confident protein prep.

Finished with a burnt oak handle, the knife offers a warm, natural feel in hand and excellent balance at the pinch grip. Controlled, refined, and built for daily use, the OUL Nashiji Ginsan Gyuto 210 is a dependable, high-performing blade that rewards good technique and elevates everyday prep.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 210 mm
Overall Length 367 mm
Bevel Double Bevel
Heel Height 47 mm
Spine Thickness 2mm - Heel
Weight 154 g
Steel Type Ginsan (Silver #3)
Maintenance Level Low
Handle Burnt Oak Octagonal
HRC ~61

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

OUL Sakai

OUL — Crafted in Japan, Trusted by Professionals
Rooted in the knife-making heartland of Sakai, Japan, OUL is a brand developed by Fukui Co., Ltd., a company founded in 1912 with over a century of experience in the Japanese blade industry. Launched in the 1980s, OUL brings together the expertise of respected blacksmiths, sharpening workshops, and knife factories from across Japan to create reliable, high-performance kitchen knives.

With deep ties to Sakai’s centuries-old blade-making traditions, OUL offers a wide selection of knives crafted in a variety of steels, chosen specifically for their balance of performance, durability, and value. While its premium sibling brand, HADO, has earned recognition as one of Sakai’s most refined makers, OUL remains focused on delivering exceptional quality at accessible price points.

The result is a collection of blades that are sharp, consistent, and ready to work, whether you’re on the pass, prepping for service, or cooking at home with intent. Featuring steels like SLD and Aogami Super, OUL knives are known for their excellent heat treatment, clean grinds, and professional-grade performance without the boutique price tag.

For chefs and culinary enthusiasts seeking a true Japanese blade built for daily use, OUL is a trusted gateway into authentic Japanese craftsmanship, designed to perform from day one and built to last.