Morihei

The Morihei collection represents generations of Japanese craftsmanship, bringing together some of Japan's most respected sharpening stones, knife care products, and artisan kitchen tools.

Based in Tokyo, Morihei has built a reputation among professional sharpeners, knife makers, and serious enthusiasts for sourcing and producing products that prioritize performance, consistency, and traditional craftsmanship. From their renowned natural and synthetic whetstones to knife maintenance essentials, every item in the Morihei range reflects a deep understanding of Japanese blade culture.

Whether you're maintaining a prized Japanese knife, refining your sharpening skills, or seeking trusted tools used by professionals, Morihei products are designed to help you achieve exceptional results with confidence.

Discover the collection and experience the attention to detail that has made Morihei a respected name in Japanese knife care.

Morihei

Blade & Board

Blade & Board curates premium Japanese kitchen knives for chefs, home cooks, and knife enthusiasts across New Zealand. Our collection includes handcrafted Gyuto, Santoku, Nakiri, Bunka, and Petty knives from respected Japanese makers and blacksmiths.

We focus on high-performance Japanese steels including SG2, VG10, Aogami, and Shirogami, selected for exceptional sharpness, edge retention, and cutting feel. Every knife is chosen for its craftsmanship, balance, and performance in the kitchen.

Whether you're searching for an everyday chef knife or a refined artisan blade, Blade & Board offers authentic Japanese knives backed by genuine product knowledge and a passion for quality kitchen tools.