Nakiri

Nakiri knives are traditional Japanese vegetable knives designed for clean, efficient cutting and precise preparation of fruits and vegetables with a flat cutting edge ideal for push cutting.

Blade & Board

Blade & Board curates premium Japanese kitchen knives for chefs, home cooks, and knife enthusiasts across New Zealand. Our collection includes handcrafted Gyuto, Santoku, Nakiri, Bunka, and Petty knives from respected Japanese makers and blacksmiths.

We focus on high-performance Japanese steels including SG2, VG10, Aogami, and Shirogami, selected for exceptional sharpness, edge retention, and cutting feel. Every knife is chosen for its craftsmanship, balance, and performance in the kitchen.

Whether you're searching for an everyday chef knife or a refined artisan blade, Blade & Board offers authentic Japanese knives backed by genuine product knowledge and a passion for quality kitchen tools.