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Masakage

Masakage Koishi Nakiri 165mm - Cherrywood Handle

Masakage Koishi Nakiri 165mm - Cherrywood Handle

$600.00 NZD
$600.00 NZD
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Taxes included. Shipping calculated at checkout.

The Masakage Koishi Nakiri 165mm is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith Yoshimi Kato in Echizen, Japan. Named Koishi (小石), meaning "small pebbles," the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing.

At its heart is Aogami Super (Blue Super) carbon steel, one of Japan's most respected blade steels. Known for its exceptional edge retention, remarkable sharpness, and excellent cutting feel, Aogami Super delivers effortless performance through everything from delicate herbs to dense root vegetables. The stainless steel cladding helps reduce maintenance while leaving the exposed cutting edge free to develop a natural patina over time.

Designed specifically for vegetable preparation, the 165mm Nakiri features a tall, flat blade profile that excels at push cutting and chopping. Its straight edge maintains full contact with the cutting board, producing clean, precise cuts without the rocking motion associated with Western chef's knives.

The knife is fitted with a traditional octagonal cherry wood wa handle with a black pakkawood ferrule, providing a lightweight, comfortable grip and excellent balance. The classic Japanese handle enhances control while perfectly complementing the handcrafted blade.

As part of the highly regarded Masakage Koishi series, each knife reflects Yoshimi Kato's dedication to traditional forging techniques, premium materials, and meticulous craftsmanship. Combining outstanding cutting performance with a distinctive handcrafted finish, the Koishi Nakiri is an exceptional choice for professional chefs and passionate home cooks alike.

Features

  • Hand forged by Yoshimi Kato in Echizen, Japan
  • Aogami Super (Blue Super) carbon steel core
  • Stainless steel clad construction
  • Signature Koishi kurouchi finish inspired by river stones
  • Excellent edge retention and exceptional sharpness
  • Traditional octagonal cherry wood wa handle with black pakkawood ferrule
  • Flat Nakiri blade profile ideal for chopping and push cutting
  • Perfect for preparing vegetables, herbs, and fruit

The Masakage Koishi Nakiri 165mm is a knife that combines traditional Japanese craftsmanship with exceptional cutting performance, making everyday vegetable preparation an absolute pleasure.

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Knife Specifications

Knife Shape Nakiri
Blade Length 160 mm
Overall Length 315 mm
Bevel Double Bevel
Heel Height 60 mm
Spine Thickness 3mm @ Heel
Weight 169 g
Steel Type Aogami Super w/ Stainless Clad
Maintenance Level Medium
Handle Octagonal - Cherry Wood w/ Black Pakkawood Ferrule
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Masakage

Masakage is one of Japan's most respected artisan knife brands, bringing together the work of master blacksmiths and expert sharpeners from the renowned knife making region of Takefu, Echizen. Rather than being the work of a single maker, each Masakage knife represents a collaboration between highly skilled craftsmen, combining traditional forging techniques with exceptional fit, finish, and cutting performance.

Known for their distinctive finishes, beautiful handle options, and outstanding edge retention, Masakage knives are designed for chefs and passionate home cooks who appreciate both performance and craftsmanship. Each series has its own unique character, from elegant Damascus patterns to rustic kurouchi finishes, offering something for every style of cook.

Forged in small batches using premium steels such as VG10, Aogami (Blue Steel), Shirogami (White Steel), and SG2 powdered steel, Masakage knives deliver exceptional sharpness, balance, and precision while showcasing the artistry of Japanese blade making.

Every Masakage knife reflects generations of craftsmanship, making it not only a tool for the kitchen, but a piece of Japanese tradition built to be enjoyed for years to come.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.