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Sakai Kikumori

Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono

Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm - Ebony Mono

$296.10 NZD
$329.00 NZD $296.10 NZD
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The Sakai Kikumori VG10 Tsuchime Damascus Gyuto 210mm is a refined, dependable chef’s knife built for cooks who want Japanese performance without high maintenance. Made in Sakai, this knife reflects the region’s long standing reputation for precision grinding and balanced geometry.

At its core is VG10 stainless steel, heat treated for a stable, responsive edge that sharpens easily and holds well through regular use. The stainless damascus cladding adds toughness and visual depth, while the tsuchime hammer finish helps reduce food sticking during prep.

The grind is thin and controlled, giving the knife a smooth, confident feel through vegetables and proteins. It offers excellent board contact and clean push cuts without feeling fragile, making it a strong daily driver for both home cooks and professionals.

Finished with an ebony mono handle, the knife feels solid and composed in hand. The dense hardwood adds subtle luxury while maintaining a neutral balance that suits a wide range of grips and cutting styles.

This is a knife that prioritizes usability, reliability, and quiet elegance. A true all purpose gyuto that performs day in and day out.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 213 mm
Overall Length 355 mm
Bevel Double Bevel
Heel Height 47 mm
Spine Thickness 1.8mm @ Heel
Weight 174 g
Steel Type VG-10
Maintenance Level Low
Handle Ebony Mono
HRC ~60

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.