Forged in Sanjo City, Japan’s renowned blacksmithing hub, the Diawood Kitchen Scissors are built for performance and longevity. Crafted from high-carbon stainless steel, they deliver clean, powerful cuts through poultry, herbs, seafood, and everyday packaging.
More than just scissors, they feature integrated tools to lever open cans, crack shells, and twist off tight lids — making them a versatile essential for any kitchen. The separable blades allow for effortless cleaning and maintenance, while the full-tang construction ensures strength, balance, and lasting comfort in hand.
