Slotted Spatula / Fish Slice - Pakkawood

Crafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this fish slice pairs precision, durability, and natural elegance in a timeless, functional design.

The stainless steel head offers excellent flexibility and control, making it ideal for lifting delicate fish fillets, turning eggs, or handling fragile foods with confidence. A slotted blade design allows excess oil or sauce to drain cleanly, keeping plating neat and controlled.

Finished with a beautifully contoured Pakkawood handle, this fish slice provides a comfortable, balanced grip with the warmth of natural wood and the durability required for everyday or professional use. Moisture-resistant and stable, the handle is as practical as it is refined.

A versatile kitchen essential designed for cooks who value thoughtful tools and lasting quality.

Features

• Made in Tsubame-Sanjo, Japan
• Stainless steel head for precision and flexibility
• Pakkawood handle for comfort, balance, and durability
• Slotted design for clean draining
• Ideal for fish, eggs, and delicate foods