4.0 / 5.0
(1) 1 total reviews
Blade & Board
Slotted Spatula / Fish Slice
Slotted Spatula / Fish Slice
In stock
Couldn't load pickup availability
Crafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this slotted spatula combines precision and durability in a simple, timeless form.
The stainless steel head offers flexibility and control, ideal for lifting delicate fillets or flipping foods with ease. Its slotted design allows oils and sauces to drain cleanly, making it perfect for everyday cooking or plating.
A thoughtfully shaped antibacterial polypropylene handle provides a comfortable, secure grip — lightweight yet strong enough for professional use.
Features
- Made in Tsubame-Sanjo, Japan
- Stainless steel head for precision and control
- Antibacterial polypropylene handle
- Slotted design for clean draining
- Ideal for fish, eggs, and delicate foods
Share
This is a solidly made fish slice. There is just the right amount of flex for picking up flat items. The handle is comfortable for people with bigger hands.
However, for those with small kitchens here's a warning: the point of balance is set to towards the edge. This means it has a tendency to spring. and to prevent that flipping (and food going everywhere), you have to grip the handle lower than the designers intended and use a little more force than is necessary. If you have a small pan and are sautéing or frying rice, be careful!
If the slotted section was just a little bit smaller, I think the balance would be excellent.