Slice through crusty sourdough, artisan loaves, soft sandwich bread, and pastries with ease using this 270mm Japanese Bread Knife.
Featuring a long serrated stainless steel blade, this knife glides through tough crusts while protecting the soft interior, delivering clean, precise slices with minimal crushing or tearing. At just 130g, it is exceptionally lightweight and comfortable to use, reducing fatigue during extended food preparation.
The generous 270mm blade length makes it ideal for large loaves, cakes, pastries, and delicate baked goods, while the corrosion-resistant stainless steel construction offers easy maintenance and long-lasting performance.
Whether you're a professional chef, baker, or passionate home cook, this Japanese bread knife provides the reach, precision, and cutting performance needed for effortless slicing.
We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.
Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.
