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Hado

Hado Shiosai SG2 Bunka 180mm

Hado Shiosai SG2 Bunka 180mm

$500.00 NZD
$500.00 NZD
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Compact, versatile, and ready for anything. This 180mm Bunka from the Hado Shiosai line combines the practicality of a shorter knife with the performance of premium SG2 stainless steel. It holds a razor sharp edge, resists corrosion, and glides through ingredients with ease.

The bunka profile offers a slightly taller heel with a 50mm blade height and a pointed tip for detailed work, making it an excellent choice for vegetables, proteins, and everything in between. At approximately 150g, it is nimble, well balanced, and easy to control in tight spaces.

Fitted with a beautifully finished ebony handle and a blonde ferrule, this knife brings understated elegance to your rotation. A smaller blade that still delivers big performance.

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Knife Specifications

Knife Shape Bunka
Blade Length 180 mm
Overall Length 320 mm
Bevel Double Bevel
Heel Height 50 mm
Spine Thickness 2mm @ Heel
Weight 163 g
Steel Type SG2 / R2
Maintenance Level Low
Handle Ebony & Blonde
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Hado

Hado is a premium Japanese knife brand founded by Fukui Co, based in Sakai, a city celebrated for its long history of exceptional blade making. Combining traditional craftsmanship with modern techniques, Hado produces knives that offer both beautiful design and outstanding performance.

Using advanced steels like SG2 powdered stainless steel, Hado knives deliver exceptional sharpness, long lasting edge retention, and excellent resistance to corrosion. Each blade is carefully forged, heat treated, ground, and polished to exacting standards.

The brand is known for its elegant kasumi finishes and handles crafted for comfort and balance. Hado focuses on creating knives with thin, consistent edges that provide a smooth and precise cutting experience.

Trusted by chefs and enthusiasts alike, Hado knives blend artistry and function, bringing timeless Japanese tradition into the modern kitchen.

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