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OUL Sakai

OUL Black Nashiji Aogami Super Sujihiki 270

OUL Black Nashiji Aogami Super Sujihiki 270

$450.00 NZD
$450.00 NZD
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Taxes included. Shipping calculated at checkout.

The OUL Black Nashiji Aogami Super Sujihiki 270 is a premium Japanese slicing knife designed for effortless, razor-thin cuts of meat, fish, and poultry. Featuring a 270mm blade forged from high-performance Aogami Super (Blue Super) carbon steel, this Sujihiki offers exceptional sharpness, outstanding edge retention, and a clean, smooth slicing experience.

Finished with a striking black Nashiji texture, the blade showcases a rustic yet refined appearance while offering enhanced food release and corrosion resistance. Its slender profile and long cutting edge make it the perfect tool for carving roasts, slicing sashimi, or breaking down large proteins with precision and control.

Ideal for professional chefs and serious home cooks, the OUL Black Nashiji Aogami Super Sujihiki 270 delivers traditional Japanese craftsmanship, high-end steel performance, and unmatched cutting precision, a true specialist knife for those who demand excellence in the kitchen.

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Knife Specifications

Knife Shape Sujihiki / Slicing
Blade Length 270 mm
Overall Length 430 mm
Bevel Double Bevel
Heel Height 33 mm
Spine Thickness 1.85 / Heel
Weight 160 g
Steel Type Aogami Super w/ Stainless Clad
Maintenance Level High
Handle Dark Oak Octagonal
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

OUL Sakai

OUL — Crafted in Japan, Trusted by Professionals
Rooted in the knife-making heartland of Sakai, Japan, OUL is a brand developed by Fukui Co., Ltd., a company founded in 1912 with over a century of experience in the Japanese blade industry. Launched in the 1980s, OUL brings together the expertise of respected blacksmiths, sharpening workshops, and knife factories from across Japan to create reliable, high-performance kitchen knives.

With deep ties to Sakai’s centuries-old blade-making traditions, OUL offers a wide selection of knives crafted in a variety of steels, chosen specifically for their balance of performance, durability, and value. While its premium sibling brand, HADO, has earned recognition as one of Sakai’s most refined makers, OUL remains focused on delivering exceptional quality at accessible price points.

The result is a collection of blades that are sharp, consistent, and ready to work, whether you’re on the pass, prepping for service, or cooking at home with intent. Featuring steels like SLD and Aogami Super, OUL knives are known for their excellent heat treatment, clean grinds, and professional-grade performance without the boutique price tag.

For chefs and culinary enthusiasts seeking a true Japanese blade built for daily use, OUL is a trusted gateway into authentic Japanese craftsmanship, designed to perform from day one and built to last.