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Sakai Kikumori

Sakai Kikumori Kikuzuki Rin Yanagiba 270mm

Sakai Kikumori Kikuzuki Rin Yanagiba 270mm

Regular price $498.00 NZD
Regular price Sale price $498.00 NZD
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The Kikuzuki Rin Yanagiba 270mm is a refined expression of traditional Japanese knife-making. Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for clean, precise slicing with maximum control and minimal effort.

Made with a Shirogami 2 core and soft iron cladding, it takes on a razor-sharp edge and is a pleasure to sharpen. The kasumi finish highlights the soft steel cladding against the polished core, giving the blade a clean, elegant look that reflects its craftsmanship.

The long, slender blade shape is ideal for single-stroke cuts, perfect for sashimi, sushi, and fine slicing work. Paired with a traditional octagonal handle, it offers great control and balance in hand.

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Knife Specifications

Knife Shape Yanagiba
Blade Length 265 mm
Overall Length 414 mm
Bevel Single Bevel
Heel Height 35 mm
Spine Thickness 4mm / Heel
Weight 189 g
Steel Type White #2 Carbon Steel Core + Soft Iron Clad
Maintenance Level High
Handle Dark Oak Octagonal
HRC 62-63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

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