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Takamura

Takamura Migaki SG2 Gyuto 210mm

Takamura Migaki SG2 Gyuto 210mm

$380.00 NZD
$380.00 NZD
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A laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.

At 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.

The fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 210 mm
Overall Length 340 mm
Bevel Double Bevel
Heel Height 46 mm
Spine Thickness 1.65mm @ Heel
Weight 156 g
Steel Type SG2 / R2
Maintenance Level Low
Handle Wine Red Pakkawood
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Takamura

Takamura Hamono is a renowned family-run workshop in Echizen, Japan, celebrated for producing knives with exceptional sharpness, precision, and finish. Under the leadership of third-generation blacksmith Terukazu Takamura, the workshop has earned a reputation for pushing the boundaries of modern knife making while maintaining a deep respect for tradition.

Takamura was one of the first makers in Japan to adopt high performance stainless steels like R2 and SG2, combining cutting-edge metallurgy with meticulous craftsmanship. Their knives are known for incredibly thin grinds, clean lines, and out-of-the-box sharpness that feels effortless in hand.

Favoured by professional chefs around the world, Takamura knives deliver high-end performance in a refined and accessible package. Each piece reflects the passion, skill, and dedication that Terukazu Takamura and his family bring to their craft.

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