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Makoto Kurosaki

Makoto Kurosaki VG7 Nashiji Gyuto 240mm - Oak

Makoto Kurosaki VG7 Nashiji Gyuto 240mm - Oak

$499.00 NZD
$499.00 NZD
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A long, fast all-rounder for cooks who want reach on the board. This 240mm Makoto Kurosaki Gyuto is made from VG7 stainless steel, meaning low maintenance, reliable edge retention and easy care. The nashiji (pear skin) finish adds a refined, textured look.

Thin behind the edge with a tall heel for knuckle clearance, it glides through large produce and proteins while staying balanced at 225g. The oak handle keeps it light and comfortable through a full prep session.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 242 mm
Overall Length 398 mm
Bevel Double Bevel
Heel Height 64 mm
Spine Thickness 2.1mm @ Heel
Weight 225 g
Steel Type Stainless steel and VG7 Core w/ Stainless Steel Clad
Maintenance Level Low
Handle Oak
HRC ~61-62

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Makoto Kurosaki

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.