1 4

Masutani

Masutani Kokuryu VG10 Damascus Small Santoku 135mm

Masutani Kokuryu VG10 Damascus Small Santoku 135mm

$179.00 NZD
$179.00 NZD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Masutani Kokuryu VG10 Damascus Small Santoku 135mm is a compact, versatile Japanese kitchen knife that combines elegant craftsmanship with exceptional everyday performance. Handcrafted in Echizen, Japan by master blacksmith Katsuyasu Masutani, this smaller Santoku is ideal for precise preparation tasks and cooks who prefer a more agile blade.

At the heart of the knife is a VG10 stainless steel core, renowned for its excellent edge retention, impressive sharpness, and corrosion resistance. The core is clad in multiple layers of stainless Damascus steel and finished with Masutani's striking Kokuryu finish, creating a dramatic blade that is both distinctive and practical.

With its compact 135mm Santoku profile, this knife excels at slicing fruit and vegetables, trimming meat, preparing herbs, and handling smaller ingredients with precision. Its nimble size makes it an excellent choice for everyday kitchen tasks, while the thin blade geometry ensures smooth, effortless cutting with minimal resistance.

The knife is fitted with a comfortable Western style pakkawood handle, secured with three stainless steel rivets for durability and balance. The ergonomic handle provides a familiar feel, making it equally comfortable for experienced chefs and those new to Japanese knives.

Hand finished with exceptional attention to detail, every Masutani Kokuryu knife reflects generations of Japanese craftsmanship while offering outstanding value and performance.

Features

  • Handcrafted in Echizen, Japan
  • Made by master blacksmith Katsuyasu Masutani
  • VG10 stainless steel core
  • Damascus (Kokuryu) finish
  • Excellent edge retention and corrosion resistance
  • Thin blade geometry for effortless cutting
  • Comfortable Western style pakkawood handle
  • Compact 135mm Small Santoku for precise everyday preparation
  • Ideal for fruit, vegetables, herbs, and smaller proteins

The Masutani Kokuryu VG10 Damascus Small Santoku 135mm is the perfect choice for anyone seeking a compact, beautifully crafted Japanese knife that delivers exceptional precision, effortless cutting performance, and timeless style.

View full details

Knife Specifications

Knife Shape Santoku
Blade Length 129 mm
Overall Length 247 mm
Bevel Double Bevel
Heel Height 35 mm
Spine Thickness 1.6mm @ Mid
Weight 107 g
Steel Type VG-10
Maintenance Level Low
Handle Pakkawood
HRC ~59-61

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Masutani

Masutani is a family-run Japanese knife maker based in Echizen, Fukui Prefecture, one of Japan's most celebrated knife-making regions with a history spanning more than 700 years. Led by master blacksmith Katsuyasu Masutani, the workshop has earned a reputation for producing exceptionally well-crafted kitchen knives that combine traditional craftsmanship with outstanding value.

Each Masutani knife is handcrafted using time-honoured forging techniques and premium Japanese steels, including VG10, delivering exceptional sharpness, edge retention, and corrosion resistance. Finished with meticulous attention to detail, Masutani knives are known for their thin blade geometry, smooth cutting performance, and beautiful Damascus finishes that showcase the artistry of Japanese blade making.

Designed to be approachable for both professional chefs and home cooks, Masutani knives strike an excellent balance between performance, durability, and ease of maintenance. Comfortable handles, refined fit and finish, and consistently impressive cutting ability have made the brand a favourite among those looking to experience authentic Japanese craftsmanship without compromise.

Every Masutani knife reflects generations of skill and dedication, offering a premium cutting experience that is as enjoyable to use as it is beautiful to own.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.