• Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm – Traditional carbon steel Japanese sushi knife with a kurouchi finish and octagonal handle. Handcrafted in Sakai, Japan. Available at Blade & Board.
  • Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm – Traditional carbon steel Japanese sushi knife with a kurouchi finish and octagonal handle. Handcrafted in Sakai, Japan. Available at Blade & Board.
  • Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm – Traditional carbon steel Japanese sushi knife with a kurouchi finish and octagonal handle. Handcrafted in Sakai, Japan. Available at Blade & Board.
  • Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm – Traditional carbon steel Japanese sushi knife with a kurouchi finish and octagonal handle. Handcrafted in Sakai, Japan. Available at Blade & Board.
  • Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm – Traditional carbon steel Japanese sushi knife with a kurouchi finish and octagonal handle. Handcrafted in Sakai, Japan. Available at Blade & Board.
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Sakai Kikumori

Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm

Sakai Kikumori Kikuzuki Kuro Yanagiba 270mm

$479.00 NZD
$479.00 NZD
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Taxes included. Shipping calculated at checkout.

The Kikuzuki Kuro Yanagiba 270mm is a stunning example of traditional Japanese craftsmanship. Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for precise slicing of fish and delicate ingredients with unmatched control.

Made with a Shirogami 2 core wrapped in soft iron cladding, it delivers an exceptionally sharp edge that holds well and sharpens easily. The blackened kuro finish not only looks striking but also adds a layer of protection and character that deepens with use.

The long, slender blade shape is perfect for clean, single-stroke cuts, making it an ideal choice for sashimi and slicing. Balanced with a dark oak octagonal handle for comfortable grip and excellent control.

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Knife Specifications

Knife Shape Yanagiba
Blade Length 265 mm
Overall Length 414 mm
Bevel Single Bevel
Heel Height 35 mm
Spine Thickness 2.7mm / Heel
Weight 199 g
Steel Type White #2 Carbon Steel Core + Soft Iron Clad
Maintenance Level High
Handle Dark Oak Octagonal
HRC 62-63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

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