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Sakai Kikumori

Sakai Kikumori "Nihonko" Honesuki-Kaku

Sakai Kikumori "Nihonko" Honesuki-Kaku

Regular price $180.00 NZD
Regular price Sale price $180.00 NZD
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A robust boning knife built for butchery. This Sakai Kikumori Nihonko Honesuki Kaku is made from SK carbon steel, which takes a keen edge and is easy to sharpen. It needs a wipe and dry after use, and camellia oil for anything longer than short term storage.

The angular kaku tip pierces and gets into tight spots when separating meat from the bone, and the sturdy spine works around joints with confidence. At 162g with a Pakkawood handle, it feels secure and controlled.

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Knife Specifications

Knife Shape Honesuki
Blade Length 149 mm
Overall Length 269 mm
Bevel Double Bevel
Heel Height 38 mm
Spine Thickness 2.75mm @ Heel
Weight 162 g
Steel Type SK Steel
Maintenance Level High
Handle Pakkawood
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.