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Sakai Kikumori

Sakai Kikumori "Nihonko" Honesuki-Maru 150mm

Sakai Kikumori "Nihonko" Honesuki-Maru 150mm

$200.00 NZD
$200.00 NZD
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The Sakai Kikumori Nihonko Honesuki Maru 150mm is a robust Japanese boning knife designed for breaking down beef and pork with precision, control, and confidence.

Crafted from SK carbon steel, the blade takes an exceptionally keen edge and is easy to sharpen, making it a trusted choice for professional kitchens. Its sturdy construction and thick spine provide the strength needed to work around joints and cartilage, while the fine edge allows for clean, accurate trimming and separation of meat.

The Maru (rounded) tip offers added versatility and durability, making it ideal for navigating around bones and handling a wide range of butchery tasks. The compact 150mm blade provides excellent manoeuvrability and control, whether you're spatchcocking a chicken, trimming cuts of meat, or preparing smaller proteins.

Fitted with a durable Western Pakkawood handle, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.

Built for reliability and precision, the Sakai Kikumori Nihonko Honesuki Maru 150mm is an excellent choice for chefs and home cooks seeking a traditional Japanese boning knife with outstanding performance and durability.

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Knife Specifications

Knife Shape Honesuki
Blade Length 147 mm
Overall Length 268 mm
Bevel Double Bevel
Heel Height 27 mm
Spine Thickness 2.7mm @ Heel
Weight 180 g
Steel Type SK Steel
Maintenance Level Medium
Handle Pakkawood
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.