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Sakai Kikumori

Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn

Sakai Kikumori Shironiko Deba 165mm - Magnolia and Black Horn

$400.00 NZD
$400.00 NZD
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The Sakai Kikumori Shironiko Deba 165mm is a traditional single bevel knife crafted for precise fish preparation, combining the time-honoured craftsmanship of Sakai with exceptional cutting performance.

Forged from Shirogami #2 (White #2) carbon steel, the blade is renowned for taking an incredibly sharp edge while remaining easy to sharpen and maintain. Its thick spine and sturdy construction provide the strength needed for breaking down whole fish, while the finely ground edge allows for clean filleting and precise detail work with minimal effort.

The 165mm blade is an excellent all-round size, offering superb control for preparing small to medium-sized fish while remaining agile enough for intricate work. As with all traditional deba, it is designed for fish preparation and should not be used to cut through large or hard bones.

Finished with a traditional Magnolia wood handle and Black Buffalo Horn ferrule, the knife feels lightweight, comfortable, and naturally balanced, making it ideal for both professional chefs and dedicated home cooks.

A beautifully crafted deba that showcases Sakai Kikumori's heritage, delivering exceptional sharpness, control, and performance for serious fish preparation.

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Knife Specifications

Knife Shape Deba
Blade Length 168 mm
Overall Length 311 mm
Bevel Single Bevel
Heel Height 51 mm
Spine Thickness 6.5mm @ Heel
Weight 242 g
Steel Type White #2 Carbon Steel Core + Soft Iron Clad
Maintenance Level High
Handle Magnolia & Black Horn
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.