1 5

Sakai Kikumori

Sakai Kikumori Shironiko Deba 210mm - Magnolia and Black Horn

Sakai Kikumori Shironiko Deba 210mm - Magnolia and Black Horn

$590.00 NZD
$590.00 NZD
Sale Sold out
Taxes included. Shipping calculated at checkout.

The Sakai Kikumori Shironiko Deba 210mm is a traditional single bevel knife crafted for breaking down whole fish with precision and confidence. Built in Sakai using time-honoured techniques, it is designed for chefs who demand power, durability, and exceptional edge performance.

Forged from Shirogami #2 (White #2) carbon steel, the blade takes an incredibly keen edge and is prized for its ease of sharpening and outstanding cutting feel. Its thick spine and substantial weight provide the strength needed to work cleanly through fish heads, collars, and small bones, while the finely ground edge delivers delicate, precise filleting.

The 210mm blade offers extra reach and control for processing larger fish, making it an excellent choice for professional kitchens and serious enthusiasts alike. Like all traditional deba, it is intended for fish preparation and should not be used for cutting through large or hard bones.

Fitted with a classic Magnolia wood handle and Black Buffalo Horn ferrule, the knife offers a comfortable, lightweight grip that balances naturally with the blade, making extended preparation both controlled and comfortable.

A beautifully crafted traditional deba that embodies Sakai Kikumori's heritage, delivering exceptional sharpness and performance for dedicated fish preparation.

View full details

Knife Specifications

Knife Shape Deba
Blade Length 218 mm
Overall Length 369 mm
Bevel Single Bevel
Heel Height 60 mm
Spine Thickness 7mm @ Heel
Weight 402 g
Steel Type White #2 Carbon Steel Core + Soft Iron Clad
Maintenance Level High
Handle Magnolia & Black Horn
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.