Carbon Steel Knives

Carbon steel Japanese knives are prized for their exceptional sharpness, ease of sharpening, and precise cutting performance. Favoured by professional chefs and knife enthusiasts, these blades develop a natural patina over time and deliver outstanding edge control for detailed kitchen work. Explore our curated selection of handcrafted carbon steel Japanese knives in New Zealand, chosen for performance, balance, and traditional craftsmanship.

Blade & Board

Blade & Board curates premium Japanese kitchen knives for chefs, home cooks, and knife enthusiasts across New Zealand. Our collection includes handcrafted Gyuto, Santoku, Nakiri, Bunka, and Petty knives from respected Japanese makers and blacksmiths.

We focus on high-performance Japanese steels including SG2, VG10, Aogami, and Shirogami, selected for exceptional sharpness, edge retention, and cutting feel. Every knife is chosen for its craftsmanship, balance, and performance in the kitchen.

Whether you're searching for an everyday chef knife or a refined artisan blade, Blade & Board offers authentic Japanese knives backed by genuine product knowledge and a passion for quality kitchen tools.