Whetstones

Maintain exceptional edge performance with premium Japanese whetstones designed for sharpening kitchen knives with precision and control. From coarse stones for repair work to fine finishing stones for refined edges, our curated collection of Japanese sharpening stones is suited for professional chefs, knife enthusiasts, and home cooks alike.

Blade & Board

Blade & Board curates premium Japanese kitchen knives for chefs, home cooks, and knife enthusiasts across New Zealand. Our collection includes handcrafted Gyuto, Santoku, Nakiri, Bunka, and Petty knives from respected Japanese makers and blacksmiths.

We focus on high-performance Japanese steels including SG2, VG10, Aogami, and Shirogami, selected for exceptional sharpness, edge retention, and cutting feel. Every knife is chosen for its craftsmanship, balance, and performance in the kitchen.

Whether you're searching for an everyday chef knife or a refined artisan blade, Blade & Board offers authentic Japanese knives backed by genuine product knowledge and a passion for quality kitchen tools.