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Masutani

Masutani Kokuryu VG10 Damascus Gyuto 180mm

Masutani Kokuryu VG10 Damascus Gyuto 180mm

$199.00 NZD
$199.00 NZD
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The Masutani Kokuryu VG10 Damascus Gyuto 180mm is a beautifully handcrafted Japanese chef's knife that delivers exceptional cutting performance, everyday durability, and elegant craftsmanship. Made in Echizen, Japan by master blacksmith Katsuyasu Masutani, this knife is renowned for its outstanding value and meticulous attention to detail.

At the core of the blade is VG10 stainless steel, a premium Japanese steel celebrated for its excellent edge retention, impressive sharpness, and corrosion resistance. Heat treated for long lasting performance, the VG10 core is clad in multiple layers of stainless Damascus steel, creating a striking flowing pattern that makes every knife unique.

The 180mm Gyuto is an incredibly versatile all purpose kitchen knife, ideal for slicing meat, preparing vegetables, mincing herbs, and handling everyday food preparation with ease. Its thin blade geometry allows it to glide effortlessly through ingredients, while the gently curved profile supports both push cutting and rocking techniques.

Fitted with a comfortable Western style pakkawood handle, the knife offers a familiar feel for users transitioning from European chef's knives. Triple riveted for strength and durability, the ergonomic handle provides excellent balance, comfort, and control during extended use.

Each Masutani knife is hand finished with care, reflecting generations of Japanese craftsmanship and a commitment to producing high quality kitchen knives that are both beautiful and practical.

Features

  • Handcrafted in Echizen, Japan
  • Made by master blacksmith Katsuyasu Masutani
  • VG10 stainless steel core
  • Stainless Damascus clad blade
  • Excellent edge retention and corrosion resistance
  • Thin grind for exceptional cutting performance
  • Comfortable Western style pakkawood handle
  • Versatile 180mm Gyuto profile for everyday kitchen tasks
  • Suitable for professional chefs and home cooks

Combining premium materials, beautiful Damascus aesthetics, and exceptional cutting performance, the Masutani VG10 Damascus Gyuto 180mm is an outstanding choice for anyone looking to experience authentic Japanese craftsmanship in the kitchen.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 178 mm
Overall Length 300 mm
Bevel Double Bevel
Heel Height 43 mm
Spine Thickness 1.7mm @ Mid
Weight 132 g
Steel Type VG-10
Maintenance Level Low
Handle Pakkawood
HRC ~59-61

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Masutani

Masutani is a family-run Japanese knife maker based in Echizen, Fukui Prefecture, one of Japan's most celebrated knife-making regions with a history spanning more than 700 years. Led by master blacksmith Katsuyasu Masutani, the workshop has earned a reputation for producing exceptionally well-crafted kitchen knives that combine traditional craftsmanship with outstanding value.

Each Masutani knife is handcrafted using time-honoured forging techniques and premium Japanese steels, including VG10, delivering exceptional sharpness, edge retention, and corrosion resistance. Finished with meticulous attention to detail, Masutani knives are known for their thin blade geometry, smooth cutting performance, and beautiful Damascus finishes that showcase the artistry of Japanese blade making.

Designed to be approachable for both professional chefs and home cooks, Masutani knives strike an excellent balance between performance, durability, and ease of maintenance. Comfortable handles, refined fit and finish, and consistently impressive cutting ability have made the brand a favourite among those looking to experience authentic Japanese craftsmanship without compromise.

Every Masutani knife reflects generations of skill and dedication, offering a premium cutting experience that is as enjoyable to use as it is beautiful to own.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.