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Sakai Kikumori

Nakagawa & Sakai Kikumori SPG Strix Damascus Gyuto 240mm w/ Saya

Nakagawa & Sakai Kikumori SPG Strix Damascus Gyuto 240mm w/ Saya

Regular price $1,699.00 NZD
Regular price Sale price $1,699.00 NZD
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Forged in Sakai by renowned blacksmith Satoshi Nakagawa for Sakai Kikumori, this 240mm gyuto showcases the exceptional performance of SPG Strix stainless steel paired with striking Damascus cladding.

SPG Strix is a next generation powdered stainless steel that delivers outstanding edge retention, high toughness, and excellent corrosion resistance, making it an ideal choice for demanding professional kitchens and passionate home cooks alike. The elegant Damascus finish adds depth and character while reflecting the craftsmanship behind every blade.

With its versatile 240mm profile, this gyuto is built to handle everything from large vegetables to proteins with speed and precision. Thin behind the edge and expertly balanced, it moves effortlessly through ingredients while maintaining excellent control during long prep sessions.

Finished with a premium Ebony & Blonde Buffalo Horn wa handle, the knife feels secure, comfortable, and perfectly balanced in hand.

A flagship gyuto that combines Sakai Kikumori's renowned fit and finish with Satoshi Nakagawa's masterful forging and the exceptional cutting performance of SPG Strix steel.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 228 mm
Overall Length 377 mm
Bevel Double Bevel
Heel Height 49 mm
Spine Thickness 3mm @ Heel
Weight 225 g
Steel Type SPG Strix
Maintenance Level Low
Handle Ebony & Blonde
HRC ~65

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.