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Sakai Kikumori

Sakai Kikumori "Nihonko" Gyuto 240mm

Sakai Kikumori "Nihonko" Gyuto 240mm

$210.00 NZD
$210.00 NZD
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The Sakai Kikumori Nihonko Gyuto 240mm is a dependable workhorse designed for chefs who value durability, ease of maintenance, and consistent cutting performance in a busy kitchen.

Crafted from SK carbon steel, the blade takes a keen edge with ease and offers excellent toughness for demanding day-to-day use. A clean kasumi finish gives the knife a timeless, understated appearance while allowing the focus to remain on performance.

With its generous 240mm blade length, this gyuto excels at handling larger ingredients and high-volume prep. From slicing proteins to processing vegetables, the long profile provides smooth, efficient cuts while remaining well balanced and comfortable to control. Its robust construction makes it a trusted choice for professional kitchens where reliability matters.

Fitted with a durable Western Pakkawood handle, the knife offers a secure, familiar grip and excellent balance. Designed to withstand the demands of busy kitchens, it provides comfort and confidence during extended butchery sessions.

Built with practicality in mind, the Sakai Kikumori Nihonko 240mm is a classic Japanese chef's knife that delivers dependable performance, easy sharpening, and outstanding value for professionals and serious home cooks alike.

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Knife Specifications

Knife Shape Gyuto / Chef's Knife
Blade Length 241 mm
Overall Length 363 mm
Bevel Double Bevel
Heel Height 49 mm
Spine Thickness 2mm @ Heel
Weight 214 g
Steel Type SK Steel
Maintenance Level Medium
Handle Pakkawood
HRC ~63

We endeavor to provide precise measurements and accurate photographs of our products. However, owing to the handcrafted nature of many items, slight variations may occur.

Please Note: Our Japanese knives are crafted for precision and fine slicing. They are not suitable for cutting bones, frozen foods, or other hard items. To preserve the edge, always use on soft cutting surfaces such as wood or high-quality plastic — never on glass, stone, or metal boards, which can chip or damage the blade.

Sakai Kikumori

Sakai Kikumori has been working with some of Japan’s top blacksmiths since 1926. Originally founded as a knife wholesaler, they built strong relationships with skilled makers in Sakai and beyond. What sets them apart is their ability to collaborate directly with individual craftspeople to create unique and high-quality kitchen knives.

Being a smaller company gives them the freedom to do things differently. Instead of mass production or chasing trends, they focus on producing knives that stand out for their performance, build quality, and attention to detail. Many of the knives they bring to market come from close partnerships with traditional blacksmiths and sharpeners. These knives are made with purpose and designed for real use.

Over time, Sakai Kikumori has developed its own lines that reflect both deep tradition and a willingness to innovate. The quality of these collaborations speaks for itself. These are well-made tools meant to be used and appreciated by people who care about cooking.

We carry a selection of Sakai Kikumori knives that show what they do best by blending classic Japanese craftsmanship with thoughtful design and practical performance.

Blade & Board

Shop authentic Japanese kitchen knives sourced from respected Japanese makers. From Gyuto and Santoku knives to specialist blades, every knife is selected for exceptional performance, craftsmanship, and everyday usability.