Collection: Japanese Kitchen Knives

Japanese kitchen knives are designed for precision, balance, and exceptional cutting performance. From versatile everyday chef knives to specialised blades for vegetables, slicing, and fine detail work, each knife is crafted to deliver superior sharpness and control.

At Blade & Board, we curate a refined selection of Japanese kitchen knives in New Zealand, sourced from respected makers across Japan. Our collection includes Gyuto chef knives, Santoku and Bunka knives, Nakiri vegetable knives, Sujihiki slicers, and more—available in carbon steel, stainless steel, and high-performance alloys.

Whether you're a professional chef or passionate home cook, these knives are chosen for long-term edge retention, comfort, and traditional Japanese craftsmanship.