Japanese Kitchen Knives

Japanese kitchen knives are designed for precision, balance, and exceptional cutting performance. From versatile everyday chef knives to specialised blades for vegetables, slicing, and fine detail work, each knife is crafted to deliver superior sharpness and control.

At Blade & Board, we curate a refined selection of Japanese kitchen knives in New Zealand, sourced from respected makers across Japan. Our collection includes Gyuto chef knives, Santoku and Bunka knives, Nakiri vegetable knives, Sujihiki slicers, and more—available in carbon steel, stainless steel, and high-performance alloys.

Whether you're a professional chef or passionate home cook, these knives are chosen for long-term edge retention, comfort, and traditional Japanese craftsmanship.

Japanese Kitchen Knives

Blade & Board

Blade & Board curates premium Japanese kitchen knives for chefs, home cooks, and knife enthusiasts across New Zealand. Our collection includes handcrafted Gyuto, Santoku, Nakiri, Bunka, and Petty knives from respected Japanese makers and blacksmiths.

We focus on high-performance Japanese steels including SG2, VG10, Aogami, and Shirogami, selected for exceptional sharpness, edge retention, and cutting feel. Every knife is chosen for its craftsmanship, balance, and performance in the kitchen.

Whether you're searching for an everyday chef knife or a refined artisan blade, Blade & Board offers authentic Japanese knives backed by genuine product knowledge and a passion for quality kitchen tools.